Guys, Grabe–Grabe Newell just sent me the new Virtual Vive!
There's so many plugs though. I don't know–
Looking like you plug in the virtual reality into this side,
then the graphics come out the back. (Wii Music Plays)
Gotta plug in each controller there
Plug in the camera which is situated on a big pole.
"Caution, class 3B laser radiation."
Oh my god...
What the hell...
Don't ever drop these things.
Plug in the 3D driver,
Plug in the adapter,
Plug in the power brick,
Now just plug in the secondary camera,
Now... [Upbeat music plays] Install an additional power outlet,
Activate the voltage amplifier,
Carefully remove BC3 chip from your headset,
"Tiny bit of olive oil..."
[glugging noises]
Now using a power drill, rotate the engine into the "on" mode.
And it's as simple as that, really. Let's play now!
"Welcome to a new reality."
Whoa-ho-ho-ho.
I'm in the Oculus Drive.
What?
Are you–
I'm still pluggin' stuff in!
It's just like real life!
Here I am with with my boxing instructor.
Gru from, uh, that movie, Despicable Bitch.
Now, the thing about Gru is you can punch him.
No matter how many times you hit him, dude's not gonna blink.
He doesn't care. Look at him.
Isn't that right, Gru?
Isn't that right?
Gru ain't ever–you're not gonna blink.
Innit that right?
[ babbling ] gonna blink.
The man has nerves of steel.
Oh my god.
I'm in virtual reality playing an arcade cabinet.
Oh my god.
Goodbye Gamecube.
This is the Star Trek game.
Ooh, there's a man approaching.
Oh god–he's shooting at me.
Hi!
Oh-oooh.
I'm dead.
How do I shoot back?
Like this?
This?
THERE we go.
Freeze for the sky!
Oh-
God dammit.
Now we're cookin'.
I wonder if you can shoot your own guy.
Yep.
I lose.
What is this stupid grid I keep seeing?
Go away, ya–
Oh shit.
Welcome y'all, to Cooking with the Dunk.
Today, I'm gonna...
Paulie.
Mushrooms? Come on, you know where these go.
Today, I'm gonna show you guys one of my most popular recipes.
Chicken al Ghul.
It all starts with a pretzel.
Now, [clears throat] I like to use, uh, grape juice.
I like to use the good stuff.
And you just want to put a little dash on there.
You don't wanna completely oversaturate the flavor.
So you just wanna put on just a LITTLE g–
"Tiniest bit of olive oil."
[disgusting pouring noises]
You don't wanna lose the flavor of the pretzel.
You just–
"Add the cabbage, a little bit more olive oil..."
You don't ever want to put too much grape juice b–
"Finish it off with a bit of olive oil."
"It just gives it that Mediterranean–"
Anybody who knows me, does say, you know
"Dunkey, you put on just a little more grape juice than places like Olive Garden."
Let's get a second bottle goin'.
"You put on just–just a little more."
And that's true.
I just like to put on just a little bit extra.
And just barely put it on there.
Just a little more.
Paulie, catch!
[laughing] Bada bing.
Now, cookies. You can eat these plain, in my opinion.
Flower? Come on, Paulie.
You know that doesn't belong in there.
Now, we're gonna need the fire extinguisher 'cause the pretzel's gettin' a little hot here.
Add a little milk for texture.
Um...
Ooh, tomato, beautiful.
Beautiful.
Uh, carrot.
Cheese.
Beautiful.
What is this? Kidz Bop 13?
Beautiful.
Add that to the thing.
Let's get a little salt goin'.
Just a–just a–juuust a pinch.
Just a little pinch.
Throw the whole thing on.
Now we're cookin'.
And, uh, we're just gonna need just a little bit more grape juice.