Hello everyone, I am Xiao Gaojie.
Today we are going to make curry lamb.
First look at the materials you need.
These materials can be roughly divided into three parts.
First, it is lamb.
I am using a lamb chops. You can use lamb leg meat
It is best to have bones
The second part is the vegetable ingredients that make up the curry.
These vegetables are very common
The third part is the spices
Most spices are always available at home.
But you may need to buy two
One is turmeric powder and the second is garam masala
Garam means hot
It is a blend of 6-7 hot spices
As long as there is garam masala, it doesn't matter if you are short of one or two other spices
Now marinate the meat
Pour the spices from this plate
Yogurt
Ginger, garlic, I use the ready-made
If not, cut the ginger and garlic finely
Marinate for an hour
Cut some onions now
Put the onions in the refrigerator in advance, or soak in the water
It won't be so tearing to your eyes
Or wear a pair of swimming goggles
It doesn't matter if the tomatoes are peeled and not peeled.
Pouring oil in the pan
Put the onion after the oil is hot
medium fire, slowly fry
mentioned spice before, then the second point of this dish is the onion.
In addition to meat, the amount of onion is the most
So the main taste of the curry comes from onions.
Now the onion is already transparent
For many other dishes, this time the onions will be good to go.
But it’s not good to make curry.
At this time, the taste of onions is sweet.
When the onion starts to yellow, put other materials.
fry them fragrant
Finally, the onion should be fried to this kind of brown
then you can make a better curry taste.
put tomatoes
If you have tomato paste, you can add a little.
The taste of tomatoes is more intense
And the color is more vivid
if not have, you can skip it too
Put the marinated meat
Stir fry for a while
Add hot water to cover the lamb
After the water is boiling, turn to low heat and simmer for one hour and fifteen minutes.
If you use lamb leg meat, it may take longer
Stew until the last soup becomes sticky
Be careful not to burn the bottom.
The lamb has been cooked and gently stir
Try this taste at this time.
I added a little chili powder, coriander powder and a little salt.
As the soup in the pan becomes thicker
After a few stir, you will find
Onions and tomatoes have been completely melted in the soup
add some taste of a green chili
Finally add a little water
lowest heat
slowly, the water and oil separated.
After shutting down the fire, this dish is ready.
In the bowl
Sprinkle a little cilantro on it
This dish, we started from scratch
So after it finished, you feel that you have achieved something
The next episode I will show you how to cook this roti
Thank you for watching, I am Xiao Gaojie. see you next episode :)