we are heading back out to Eastern
Market yes where they are kicking off
the summer market season our Kyla
people's is there and where the market
is literally cooking up something
special just for the kiddos what's going
on Kyla like Michelle said hey we're
here at Eastern Market Eastern Market
you normally think of really pretty
produce like you were just seeing here
in delicious foods that are sold but you
know what they also have great classes
like Jason's favorite yoga and then they
also have Zumba but you know what they
help so have cooking classes and the
ones that are really popular is actually
for kids and we're here with Jules if
she's gonna tell us a little bit about
that's they had you Oh tell us a little
bit about the cooking classes that you
offer for kids sure so starting mid-june
we are going to be offering cooking
classes for kids they're going to
learning all kinds of things from knife
safety skills to how to make a pie crust
how to pickle how to make jam kind of
pickle how do you pickle so it's pretty
much just an even ratio making sure
everything is boiled together canning
canning skills it's gonna be great
gonna be easy to do and they're gonna be
able to take it home with them that's
super cool now we also have some chefs
here with us we've got Tiana or I like
to call her Princess Tiana hey Tiana how
you doing and we also have Destiny how
are you definitely very good are you I'm
great thanks for asking mouts you all
have some beautiful produce in front of
you why don't you show us some of your
skills you have with the knife now tell
me what you're kind of doing here do you
have different kinds of things you can
do with the knife correct yes you can so
you can small dice the onions to use for
like classical chicken noodle soup you
can do it for a different type of stalks
and stuff so because chef Chi Chi is
gonna use this later tonight for her
husband absolutely so you just kind of
want to take the tip of your knife and
cut it in between the onions you see the
little branch edges so you can get all
the onion
diced onions cut evenly so when you do
make your socks or your Czech classical
chicken noodle soup it'll all cook
evenly now what did you learn to to do
all of this fish stuffed eggs at my
school of course at scoff the air and
actually at home as well and of course
here as well we have jump now destiny
what are you doing here with her with
your peppers here this is a beautiful
pepper it looks fake almost well I'm
actually going to julienne all of my
peppers we're going to use them later on
so because I put them inside of a salad
that's awesome I love red peppers so I'm
glad to see that you're cutting those up
for delicious salad no Jules tell me a
little bit about other classes that you
offer sure so I think one really cool
thing that we do at the market is our
Saturday demos this Saturday we will be
doing a ravioli demo with Chef Joe he is
partnered with us at Henry Ford college
and he is also the cooking class
director so all of the recipes for kids
come from chef Joe as well well I know
you do
tons of other things here at the kitchen
but you know what there's other
homegrown businesses then start right
here at Eastern Market and we'll tell
you exactly some of those and what you
can see later on in the show back to you
Tati and Jason who was the chef kai Kai
and where did does this person reside
when your why are you never in the same
place as this superhero of the kitchen
at the time okay chef kai Kai hits the
kitchen she knows you know that her
husband does not like certain things he
doesn't like these peppers which I'd eat
but he doesn't but chef kai kai works
after the show when she you know goes
home oh boy I'm sure chef Kai Kai does a
great job of it that was a great Harry
Caray you did at the beginning with the
hey
[Laughter]