Namaskar. Welcome to nishamadhulika.com.
Today we will make soya sticks.
It is really crunchy and tasty.
If you make it and keep once
you can have it as snacks.
To make soya sticks,
first of all , make dough from soya bean flour and chickpea flour
In a bowl take 1 cup soyabean flour.
You can purchase it from market very easily.
Take 1 cup chick pea flour.
Now add spices to it.
Add 1 tsp red chili powder.
add 1/2 tsp coarsely ground black pepper.
Add 1/2 tsp turmeric powder,
add 1/2 tsp carom seeds.
1 tsp cumin seeds,
1 tsp coriander powder.
Less than 1 tsp salt or to taste.
1/3 tsp baking soda and oil.
Mix all ingredients well.
Add water in small portions and make soft dough,
as soft as that for chapati.
Soft dough is ready.
We have used 3/4 cup water to knead this quantity of dough.
Cover and keep the dough for 15 to 20 minutes to set.
Then we will make soya sticks .
15 minutes have passed.
Dough is set and ready.
Grease hands with oil and smoothen dough.
Meanwhile put oil to heat.
To make soya sticks we have taken this machine.
Put the star jali, used for making chakli.
Make soya sticks from these.
Put the jali here.
Grease hands with oil.
Break a lump from the dough.
Make a log from it.
Put as much dough as fits in.
Machine is ready to make the sticks.
Take a thali and grease it.
Make straight sticks.
Check oil then put these to fry.
To check if rightly hot, drop a lump of dough.
Oil is rightly hot.
Dough is floating.
Cut these into 2 to 3 inch pieces.
Oil should be rightly hot to fry the soya sticks.
Cut the sticks and put to fry.
Fry the sticks until golden brown.
Fry on medium flame.
Till it is fried, make all sticks likewise.
Soya sticks are goleden brown.
Take these out.
Hold the laddle on edge of the wok.
So that extra oil drains back to the wok.
Keep the sticks in plate.
Fry all the sticks likewise.
All soya stick are fried and ready.
It takes 4 to 5 minutes to fry soya sticks at once.
Very crunchy and crispy soyabean sticks ready.
Making this is really easy.
Be a bit cautious.
Do not make the dough too stiff,
nor too soft.
While frying the oil should me medium high hot.
Put these to fry.
Keep flame medium.
As the soya sticks cool off,
put them in any air tight container,
and relish it for 2 to 3 months.
It taste scrumptious.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
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