(gentle music)
- [Woman with blue Gloves] Here you go
- Thank you so much.
- It's better than Montreal smoke meat.
(groans)
- You know what makes it better?
The pickles.
- The pickles are fabulous.
They're thick, crunchy, and juicy.
(drum roll)
- [Man] The mustard.
- The mustard is really intense.
The meat is fabulous.
(upbeat music)
Hello, uha...
Hi, hello, welcome to London.
(cheering)
I freaking adore this city.
I mean, can you see my cheeks?
They're not expanding enough
to tell you how excited
I am about being here.
After a fantastic trip in Morocco we decided to
fly from Fes to Stansted.
- [Man] Yes
- It really sound like Stampede.
But those are two completely different things.
From Fes to Stansted
for a 48-hour layover in
London.
You know, we're going to eat,
we're going to see old friends,
we're going to walk around,
and we're going to be freezing cold!
Super excited!
(train announcer)
(upbeat music)
(traffic passing)
Maybe you should get a shave.
- [Man] Too bad I shaved this morning.
- We're in London, starving.
And so the first place we head to is Borough Market.
Borough Market is a foodie wonderland.
Especially when it comes to samples.
- Inaudible
- [Man] Oh man
- [Woman] It's good?
- [Man] Yeah.
(upbeat music)
- The trouble with samples
is that we ended up buying
everything we actually tasted
So, we were in need for
a serious coffee break at
(automated announcer) Monmouth Coffee
I can't pronounce it.
(upbeat music)
- [Woman] Superb photographer
squat
squat, good job.
(laughing)
(upbeat music)
- Mm oh wow
(upbeat music)
- [Woman] Thank you.
This one is definitely my favorite.
Not too strong.
Slightly creamy.
I'm just making up sh*t
I really like it,
but don't know how to describe it.
Oh look there's a shower.
(upbeat music)
- [Man] Thank you very much.
- [Woman] Thank you, sir.
- Nothing like a mulled wine to start the day.
And that's when we discovered this little wine bar
that actually only opened less than a year ago.
- [Man] What do you mean by out there, like how weird is it?
- See the prawns?
(upbeat music)
(inaudible background conversations)
- Oh wow, this is very savory.
Extremely Delicious and super juicy inside.
This shrimp had a lot of brain.
Bloody brain (laughs).
- [Man] Did you get any on your shirt?
- Nope
Success!
(upbeat music)
(sign beeping)
Hi Canada!
Now, we didn't eat that much because we had already
planned to go and have an afternoon tea
at the National Gallery.
You know some people might say that afternoon tea
are a tourist trap.
I don't care.
I love them.
(upbeat music)
- [Woman] Yes that is my kind of tea.
Bubbles!
(upbeat music)
- [Woman] You finish everything within ten minutes.
All right, well I'm going to start eating as well.
Cucumber
- [Man] That's quite something.
(upbeat music)
- This is yummy.
Here is serious scone affair here.
That was quite a satisfying first 24-hour in London.
The next day, for our last part of the trip
we decided to take it very slowly
and only had one big meal.
Which is the reason why we had Dim Sum.
at Royal China
Quite an establishment in London
as you can see it's currently 1pm and it's packed.
On a weekday.
As you know I'm not Chinese
So I have brought my in-house Chinese counselor
so that we have the most epic meal.
Lovely having conversation with you.
- Yes, because you've been having
conversation with your Cannon G7X Mark ii
(upbeat music)
Don't burn your mouth.
- He's such a débutant (beginner)
You're not supposed to take out the soup before
you eat the dumpling.
But there's a high risk of burning your tongue.
How hot is it?
Mm an explosion of flavor
that can easily turn into an explosion of third degree burn
If you don't wait 5-minutes before you put it in your mouth.
(makes cat sounds)
(upbeat music)
- [Waiter] Inaudible
- [Woman] Thank you
- [Man] Shumai
Feng zhua
- It's coated in garlic and magic sauce
Feng zhua!
Yeah!
It just has all these little finger bones
that you have to take out.
Otherwise delicious.
So fatty.
And unhealthy.
(upbeat music)
(dramatic music)
(buzzer sound)
Would you like some?
(laughs)
(upbeat music)
- [Man] Don't forget all the sauce.
- I'm happy.
Well that's it.
That was our 48-hours in the fantastic city of London.
Please let us know in the comments below
which restaurant or ditch you enjoy, ditch (laughing)
Which restaurant or dish you enjoyed the most.
I hope you enjoyed the journey.
If you did don't forget to give it a thumbs up.
If you are new to this channel make sure to subscribe
and I'll see you next time.