today we're trying crispy luncheon for the first time let's dig in!
today we are trying the crispy lunches because the crispy lunch are just legend
crispy okay it smells it smells amazing you guys it's just i can just smell it coming
out of that box all right so what i'm going to do is i'm going to read the description
right from the website to show exactly what we have here it is fried pork belly with astara
which is papaya relish oh how much does that cost this cost 13.99 in canadian dollars okay
let's see she's probably going right for uh fast food but let's open her oh and i did get rice
rice is life it is life because i didn't want to do a video of filipino food without rice because
i know how you all love your rice that's right everyone tells us rice is life and i think we're
all embracing it it's so good all right let's see i feel like you need like stripper music for this
well it smells fantastic
i had too much of a close-up i had to cut to the uh i had to get the dramatic scream oh my god
i it wasn't as bad as i thought when you split like that i thought it went all over the what's
gonna go over the floor but you contained it on the table so that's good yeah at least nothing
we didn't lose no dead soldiers okay exactly we're good we're fine anyway here's the chunks of crispy
legend which is i forget again fried pork belly oh it looks good oh my god that looks super
crispy and this looks like the papaya relish if it tastes anything like crispy powder we're in
for a treat oh it smells so good you guys oh i don't know if i'm gonna like that it's very
vinegary that is strong but i thought that might be delicious yeah i mean well find out what way to
find out here guys who is ready to try some crispy lunches this guy right here let's go
this stuff smells so good it smells like oh it looks so crispy it smells like pork and
fried which is good as it is oh my god all right cheers everybody here we go
oh they're crispy the fish people are so tender holy crap it's actually really so
juicy inside that is amazing the ends are really crispy yeah now
i'm going to be honest with the rice with this bad boy but i am like i don't know how close up you
want on the inside of that meat but it's like a little shot there oh my god that is so good
i love the crispy bites in the end the crispiness is fantastic it's like so crispy er yeah that's
so juicy but it's so crispy on the outside this is like the best of all things pork it's like
crispy like bacon on the outside and then juicy on the inside it is actually real and i'm not a huge
pork lover i'm not a big pork eater probably my least favorite meat no me too but every time we've
had pork so far here it's been so good how the filipinos prepare their pork is fantastic it's not
like we get pork roast sometimes it can be dry you need some sauce this is done fantastically a great
way to prepare pork milk in my humble opinion and a in very very north american-y kind of way
this would be delicious with like barbecue sauce to dip it in but it doesn't even need it it's
so good on its own it's so juicy though oh you gotta try it yeah try like scoop like a little
is that good oh yeah the little papaya what's that crunch vinegary papaya in there that's
delicious it actually really is good it takes up the flavor of that pork that's really good
but did you get any of that a little bit no i just put some of the sauce but
let me try some with that and i love that you can really taste the meat like it's not
covered inside of the sauce or seasonings it's delicious yeah i've been looked excuse me one
of the things too is like i normally like like the sauces and stuff but you're right it doesn't
really it doesn't need it sometimes if you're like slathering stuff in sauces because you're
trying to hide something right yeah oh wow it's really good nothing to hide here this is delicious
a little more rice here this is really really vinegary but i love it it's good
the smell it tastes way better than it smells but the the vinegariness of it with the meat
it's fantastic yeah the the acidity of it helps break down that meat flavor
and as always that's great the rice is perfectly cooked where you can just grab a little ball
the sticky rice has become our biggest favorite for the trips i think this is so hard because
every time we do a video i'm like oh no this isn't going to be as good as the last thing but this is
this is probably i can't remember everything we've tried but second to the chicken adobo
which i think might be it's chicken adobo in the sinigang soup this is right up there this might be
better than crispy pie though it's up there it's so good and it's just great crispy powder was
one of my favorites this might be better that's right the fact is those small pieces it's so easy
to eat it's it's amazing exactly i like this better than crispy potter i think i might like
the fact that christopher powder came with like the big bone and stuff it's more like a caveman
it's amazing though everything is just you know it's hard to ride on this stuff it's so it's so
good so thank you everyone for recommending this yes thank you for this recommendation you guys
got something else with this let us know because i want to try it absolutely let us know we have one
filipino restaurant within distance to us that we are working our way through the menu
anything else we are trying to source out trying to get there trying to do
that we're looking into some beers we got you all covered i wanted some beer with
this would be fantastic absolutely thank you so very much for watching thank you
but we still but we thank you so much for watching if you guys know this one don't forget to like
subscribe share and every friday should the trip go live come join the farm we'll see you there
i'm taking the leftovers from this video see you later everyone pick up some bloopers
bye guys they're all mine today we're trying crispy luncheon for the first time let's dig
in hi guys what is up everybody hi oh and welcome back you just rolled right into the high guys like
super quick i don't know if there's enough pause there just to edit do it one more time from the
start sounds good just to make sure it's just got a pause there so you can edit it correctly editors
all right all right today we're trying crispy luncheon for the first time let's dig in see
there the paws golden great for editing so we are trying the crispy pata which is basically
i'm going to actually read right off the menu he is legend this was like yeah i'm not crazy
so today we are trying the crispy and just we can cut this out because it's awkward you're awesome