Bread Cones
4 cups (500g) bread flour
1 1/2 tbsp (22g) sugar
1 tsp (5g) salt
25 g fresh yeast (2 1/4 tsp active dry yeast)
1/4 cup (50 ml) water, warm
2 eggs
2/3 cup (170 ml) milk, warm
4 tbsp (60g) butter
knead until the dough is smooth and soft
let it rise for about 1 hour in a warm area, until doubled in size
2 A4 or Letter size papers
Aluminum foil cut a bit bigger than paper sheets
repeat to make 8 cones
divide the dough into 8 equal pieces
allow to rest for 5 minutes
30 inch (80 cm) rope
brush with beaten egg
sprinkle sasame and flax seeds
16 - 18 minutes, bake in a preheated 400 F (200 C) oven until golden brown