Hey there, this is Lacey Baier with A Sweet Pea Chef, and I have a special recipe today
because Quaker Oats invited me to make some of my favorite overnight oats recipes.
So today, I'm going to share my chocolate peanut butter overnight oats recipe.
Let's get started.
Here are the ingredients you're going to need.
For these chocolate peanut butter overnight oats, first add the rolled oats and then the
fat-free milk into the sealed container.
Then add the peanut butter, dark cocoa powder, honey and vanilla extract.
Top that off with a layer of dark chocolate morsels and then the crushed peanuts.
Now, seal the container and place it in the refrigerator overnight or for at least four
to five hours.
The longer the better, since we really want those flavors to really meld together in the
fridge.
Then the next morning, all you got to do is grab the oats from the fridge, stir and enjoy.
You can eat this cold right out of the fridge or you can heat up in the microwave for about
two minutes.
All right, so there you have it.
Chocolate peanut butter overnight oats that are high in protein and calcium and that you
can easily get ready the night before for an energizing and convenient breakfast.
Thanks for watching.
I hope you enjoyed the video.
Check out the recipes from my fellow taste makers who are also invited to share their
favorite overnight oats recipes by clicking the playlist link in the video description.
And as always, if you haven't yet subscribed, make sure to click the "Subscribe" button,
so you never miss my new weekly recipe video.
Thanks, I'll see you next time.