Here in the northwest we are really lucky...
Because not everywhere we have the same access to farm like this.
Topaz Farm in Sauvie Island...
That it one of the farm that I love the most in Portland.
[Sandro] It tastes really good.
The reason why we get directly from the farmer, two reasons:
First, because we can select the farmer that we want to work with
and the second one is because we can get the strawberries...
All the fruits...completely ripe.
When it's a completely ripe, means that they have...
A much better flavor.
I start this business with Gelato...
With the idea of working directly with farmers...
And selecting the different farms that I wanted to support that I believe in the work that they do
I studied forestry, agriculture and environments...
My degree was in that, and when I moved here in the states...
I was working with some farm...
Because I wanted to learn more the permaculture approach on farming.
There's a real nature...
And I think this is like the part that...
Making gelato give so much pleasure...
Because it's the connection between the nature...
And what you put in your mouth.