Whattup guys, it's DJ Bar- What?
Too much?
Okay.
Is this better?
Kind of?
We're doing potato wedges 3 ways, really simple, fun, tasty dishes in honour of the Super Bowl.
Everyone loves the classic American french fry, they've kind of evolved to the potato
wedge.
So we're going to do 3 great tasting potato wedge recipes, one really simple and two with
a special twist.
And of course one is gonna have to have some cheese because they're tasty treats.
So, let's chunk these guys up, I like to leave the skins on as there's loads of flavour in
the skins.
Nice sized chunks just like that.
There we go.
That's what you want to see.
I'm using 5 spuds which will serve about 4-5 people.
So we got the chunks they're in there.
I'm just going to drizzle a bit of olive oil in there.
I'm going to grab a little bit of salt.
Just a little bit.
Kind of goes sweet with the olive oil.
A little bit of spice with some paprika.
I've got in the oven a pan, it's already hot.
Now I'm just going to put our wedges straight onto there.
So I'm just going to make sure these guys are spread out.
All that surface area gets cooking.
Smells good already, that paprika is poppin.
We're going to put these bad boys into the oven at 190 degrees celsius for about 35 minutes.
They're done when they're done.
Okay let's now prepare the flavours, the seasoning for our wedges 3 ways.
Starting with a dipping sauce.
We're going to go with a spoonful of yoghurt, we're going to do a spoonful of sour cream.
So mix those guys together, here's the clencher, you guys ready for this?
It's like Mexico in a jar.
It's called pibil, they use them in chicken tacos , pork tacos, ground cumin, ground coriander,
vinegar, orange juice, tomatoes, it's just, oh my god.
oregano, this stuff rules.
You can use any chilli, you know, sauce, hot sauce, sriracha you know.
So there's our dipping sauce and I'm going to throw chives on there, make it rain chives.
Potatoes love chives.
Cheese!
We got some smoke gouda and some cheddar.
Give these guys a bit of a shred.
And here's my smoked gouda, I'm going to put both cheeses on there as well, about 30 grams.
I like monterey jack, I love smoked applewood, you know cheddars and things like that.
You can use mozzarella, cheese curds if you want for my friends north, yeah that's right
I'm talking about Canada.
If you guys like poutine man, you should check out my poutine video.
I spiked it with bourbon and maple syrup, so kind of just you know threw props to you
guys and to my kind of southern routes heritage with the bourbon.
We're going to go with sea salt, I've got some rosemary sprigs, such a good herb man.
Really good on potatoes man.
So I'm going to finely chop these guys up.
Boom.
As the spice girls said, when 2 become 1...
We've got our cheeses, we got our rosemary salt and we've got our dipping sauce and those
wedges have had 35 minutes so time to get them out of the oven.
Look at these guys, oh my gosh.
They look so good.
Golden brown, crispy, just beautiful now I want to get our cheese on right away, get
in there guys and get a little handful, they're going to melt in there, come on.
Do your magic.
So while they're melting we're going to throw these guys into their baskets, how good do
these look.
It's really simple man, you're making snack food in like you know 40 minutes.
And you're impressing your friends.
Influencing people, having a good time.
Spread a little rosemary salt on these and then the dipping sauce for those guys.
Alright there we go, we got our 2 cheeses rocking on these potatoe wedges, the rosemary
salt and then these are plain but they've got that lovely little pool of flavour, yoghurt,
sour cream, chives and that kind of spicy Mexican paste throughout.
We are ready to watch the game, you got excellent snack food, didn't take long at all.
My friends are going to be stoked, they're going to have a cold beer in one hand and
a tasty potato wedge in the other.
If you haven't subscribed to Food Tube, there's a button over there and there's 1 for DJ BBQ.
Make sure you hit them welcome to awesomeness, loads of rad chefs, artisans, bakers, cooks
and just good people.
We'll see you guys next time.
Whoo!
Go skins!
I hope they get here soon man, these things are getting cold.
I've got friends man.
I do.
There's probably some traffic or something.
Oh yes, so good.
Last year I teamed up with Hastey from Haste's Kitchen and we did our take on nachos, click
the link to check out that recipe.