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95g milk
A pinch of salt
Mix well
150g All-purpose flour
Mix well until the dough is combined
15ml olive oil
Knead the dough
Refrigerate for at least 30 minutes
240g sweet potato
Chop the sweet potato into small pieces
Place the chopped sweet potato into a microwave-safe bowl
Add 15ml water
Cover with plastic wrap
Poke some holes in the plastic wrap using a toothpick then microwave for 5 minutes
After microwaving
Mash the sweet potato
12g white sugar
14g softened unsalted butter
Mix well using a spatula
Take the dough
Sprinkle some flour on a kneading board
Move the dough to the kneading board
Flatten the dough with a rolling pin
The diameter is about 28cm
100g mozzarella cheese
Add the sweet potato on top of the cheese
Spread evenly
Add more cheese on top of the sweet potato
Wrap up the filling by pinching the edges of the dough
The diameter is about 21cm
Low heat
Add some olive oil or butter to the pan
Brush the oil in the pan to spread evenly
Place the dough into the pan
Spin the pancake slowly to make sure it doesn't stick to the pan
Add some olive oil or butter on top of the pancake
Brush evenly
Use a board or plate to flip the pancake over
Flip again and fry until the dough is light golden brown
Done!
Cut the pancake into slices
Super delicious!
The inside is so cheesy!
The outside is very crispy and delicious!
If you have a sweet potato, you must try this super delicious and easy recipe!
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Thank you for watching!