So who's this from?
This is from me, Zaden and Kyren.
Thank you, guys.
Okay, open it.
Ready? One, two, go!
Whoa!
Did you actually buy like full price?
Not full price.
So it is a 4-in-1 Smart Pour-over Coffee Machine.
Whoa! It's my coffee gear.
This is awesome. How did you know I like it?
Because I told you?
You specifically told me.
Hey, fam. It's my birthday today.
Before we start the video, can you take a moment to guess my age?
I'm really curious how old, people think I am.
Leave it down in the comments.
We already started celebrating Logesh's birthday a few days ago...
because Logesh loves banana leaf rice...
and we cannot find it at any restaurant here in America.
But, as a surprise for him...
I got a chef to make it here in the Bay Area...
and just a really small gathering of some close friends.
Yes, it was amazing!
But, the party continues.
So in this video, we're going to take you through my birthday weekend.
Going to all the most sought after restaurants...
eating amazing food.
So come along with us.
So Alexander's Steakhouse is one of the steakhouse that I've always wanted to go.
I remember when I was in college, one of my buddies were celebrating his birthday...
and I was like, "Dang! That sounds like amazing."
Many many years later, I'm finally got a chance to try out all the steaks here.
English pea soup with smoked (inaudible) wagyu chicharrón (inaudible).
Enjoy.
Thank you.
I was expecting it to be like a warm soup like a warm...
Oh, it's cold?
But, it's cold.
So I was shocked, but it's delicious.
Clam chowder soup.
Amazing.
So we take the trimmings of the wagyu and we make a homemade wagyu butter.
Thank you.
Homemade what now?
So he says they use the trimmings of the wagyu beef to make the butter.
So it's wagyu butter. Wagyu butter.
Is it to share or is it mine?
It's for the bread.
No, is it to share or is it mine?
Wagyu butter.
First time ever having wagyu butter... in my life.
Layer it on. Oh, yeah!
Oh my God!
You okay?
I've had good butter.
I churned my own butter.
But, this... orgasmic.
Is that a word?
I don't think that's a word you should be saying.
Your piece is bigger than mine
No, no, no! Stop! Stop!
You switch... you didn't switch yours.
It really doesn't matter, baby.
You're right. Mine is a little bigger.
Is it? Yes!
The plate is hot.
Oh, God!
It's like... butter.
It just melts. You didn't have to chew this. Yeah!
Oh, God!
I'd say, though, the crust is a little bit rugged.
It has a char taste.
Its char is fine, but it's a little rugged for a steak piece that is very very...
Like it's for an A5 wagyu, right. That's very very buttery.
I see that.
But, it's mind-blowing. It's so good.
So lots of things have arrived.
Not sure if they're birthday surprises.
Now this one is, obviously.
Happy birthday to you!
I'm making a wish.
Have a good night. Thank you. Thank you very much. Thank you.
Thank you so much. My pleasure, Sir.
Alexander's Steakhouse was phenomenal.
I think that was probably the best service I've ever had it in my entire life.
The food was great.
I think I've had better.
But honestly, it was just kind of a whole package.
Good experience, good food.
I loved it.
Yeah! For me, I felt like exactly what Rachel said.
The service was amazing.
It's my birthday and they really made me feel so special.
The food... very very good.
Amazing!
Is it mind-blowing?
Is it the kind of food you have to eat before you die?
No, but it's very good.
Like don't get me wrong, its really good. And finally at the end of the day...
Really nice touch.
They sent us back with the... scones and then the wagyu butter and then some...
some type of jam and then tea...
So we can have our own little afternoon tea. I loved it.
They're like, "For tomorrow breakfast."
I was like, "That's amazing touch."
So we recommend? Yes!
What are you getting?
I'm gonna get My Little Ruby Bird for a drink.
Your Little Ruby Bird? Okay.
And then, I'm gonna get deep fried french toast.
Deep fried french toast?
What are you gonna get?
You happy?
I mean I'll be happy when I actually have it and know it's good.
Is it everything you hope it to be for?
It's so magical here.
Okay, so this place definitely looks very very in whimsical.
Yeah, it's magical and whimsical.
Yeah! Rachel always wanted to come here.
And I thought, "Perfect!"
For your birthday? For my birthday.
It's okay. It's perfect.
So you're happy.
It looks like they have like really good food.
And it's perfect.
Drinks are here.
Oh my goodness.
Okay, that's a little out there.
It's a little extra.
I love it so much.
And this is mine.
You're drinking out of the bird's butt.
I guess tail I'm drinking.
Is it good, though, at least?
Very good. Yeah?
Oh my goodness!
The drink is really good and strong.
Very early in the day.
I'll drive after this.
Okay, here comes our food.
Right over here. Thank you.
Okay, thank you.
My goodness.
Wow!
Oh my goodness.
Don't think about how many calories all of this is.
Look at how beautiful it is.
It's the most beautiful food I think I've ever had.
Wow!
A big bite.
I mean, it's not sugar.
Obviously, it's not like a dessert.
But, I can't really complain with the fried chicken. It's so good.
The fried chicken is like mind-blowing.
Okay, so what do you think?
I loved it.
Son & Garden.
Okay, so this brunch place was very...
I think the whole experience was great.
The food was wonderful.
The ambiance was fantastic.
It was just such a fun vibe.
The service was excellent. Yeah!
One thing I didn't really like is we were really really close with everyone.
They were trying to shove a lot of people in.
But honestly, I highly recommend. It's worth it.
Worth it to at least come once.
I was saying that it'll be so fun for women, actually.
Like you want to bless your moms, you want to celebrate like women...
it's such a wonderful place.
Yeah, like a girls brunch out, perfect!
But, it's fun for us too.
Woah! It's a long line here.
I'm curious about this place. Look at this line.
I saw people lining up when we were walking at 10.30 a.m...
and it doesn't open till 11 a.m.
See. Look at the line.
People like waiting out there.
Okay, next time we're going here.
Next vlog, Ramen Nagi.
What sound is that?
The train's coming.
Okay, friend... Friend? Fam!
It's tea/coffee time right now.
We actually did a lot today.
And I also cut my finger at IKEA.
Not a paper cut, but a cardboard cut.
The prognosis is good, you guys.
I think he's gonna make it.
I think they can save the whole finger.
But also, we kind of shopped a lot in IKEA.
Too much.
How you know you're getting old.
Yeah, getting older.
On my birthday celebration, we actually shopping at IKEA.
It was fun!
It's so hot.
It's so hot. We're sitting directly in the sun.
Good evening. Hi.
Oh my goodness!
So this first sake that we're serving you to go with me is going to be the Shichida Aiyama 75.
The fresh scallop from Hokkaido, Japan.
I think this is my first scallop sushi.
Same.
It's like... Oh, man! So like...
The texture of it is really nice. The velvet.
I feel like you're the most joyful sushi senpai I've ever met.
You seem like you just love it so much.
Thank you! Yeah, that's how I put my love.
The best so far.
It's my favourite so far. The best!
It's so good.
Oh my goodness.
We have for you here one of our highlights to our meal.
It is going to be our lobster course that is presented.
Little bits of our maine lobster has been culture bush.
Likely to bring out a juicy texture.
I would recommend to put your nose right underneath that bowl.
The white truffle oil (inaudible).
Please enjoy.
I've never tried gold flakes lobster before.
It looks like lobster.
I've already tried the broth.
Caviar.
The flavours are amazing.
I'd have never known that truffle oil pairs so well with the lobster.
I do want to wish you a happy birthday!
Thank you very much. Thank you.
So fam, thank you so much for tagging along...
through my birthday celebration to all these wonderful amazing food.
Thank you for bringing me and enjoying with me.
It's safe to say that Omakase is now my most favorite celebratory meal.
So yeah! Thanks for watching.
We love you.
Hope to see you in the next one.
Bye!