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Assalam o Alikum Welcome to Mummy's Kitchen
Today we are going to cook Lentils Ball Kofta Curry
250g Red Lentils, in the bowl
Add a glass of water
soak for 30 minutes
soaked for 30 minutes
after 30 minutes drain the water with strainer
Grind in Chopper Machine to make paste
Let's Start Chopper Machine to Make Lentils Paste
Paste is ready let's dish it out
Lentils Paste is Ready Here
2 chopped green chillies and 1 chopped small onion add into bowl
1/2 tsp salt
1 tsp crushed red chillies
1/2 tsp Garam Masala powder
1/2 tsp cumin seeds
mix everything well
After Mixing, Leave for 5/7 minutes for marinate
3 medium size chopped onions
2 tbsp garlic and ginger paste
2 chopped tomatoes
4 to 5 tbsp cooking oil
Spices quantity will be shown when use
add 4 to 5 tbsp cooking oil in cooking pot
add chopped onions and cook half fry
add garlic and ginger paste
add chopped tomatoes and cook
chopped tomatoes are cooked well
add 2 tsp red chillies powder
add salt to taste
add 1/2 tsp turmeric powder
add 1 /12 coriander powder
add 1/2 tbsp Garam Masala powder
Mix Everything Well
cook until merge into sauce
add 1 cup cooking oil in the frying pan to warm up
make balls of paste using spoon, and add into frying pan
You May Use Hands
Make small balls and fry
When it's Golden Brown Keep in a Plate
When Sauce/Gravy Ready, will add the lentils balls
fry all the lentils paste ball
Sauce/Gravy is Ready
Add Fried Lentils Balls in the Pot
Now Mix to Merge
Add 2 Glass of Water, and Leave on Low Flame for cooking
Lid On and Leave on Low Flame for cooking for 10 to 15 Minutes
Lentils Ball Kofta Curry Looks Ready
Put in the Serving Plate
Lentils Ball Kofta Curry is Ready!
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