[Music]
hello hello hello i'm janice and i hope
you're all doing well
we are starting off this video shopping
because as you might be able to tell by
the title of my video
we are doing diy korean barbecue
and we're gonna get a bunch of meats a
bunch of different ingredients
so we can take it home and start diy
[Music]
all right we are at lemon grove here in
chatswood
and everything that we need for today
can be found here so we're going to be
getting some meats
we're going to be getting some banchan
which is like side dishes
and we're also going to be getting some
like lettuce or the vegetables that we
need
for korean barbecue first up we're
heading to a korean
march and we're getting like all the
sauces etc etc
[Music]
i'm just following my friend because she
knows what she's doing i don't know what
i'm doing
what do we need we need the mushrooms
this is for the pot belly
leaves so um this should be enough for
having five people over today
and then um we need some um green
chilies as well
this is probably for the soup as well
and then we need some salad we need a
little salad
oh like for the lettuce wraps right yeah
these are also lettuce wraps as well
this is another type of leather
like the perilla leaves is also they're
used for wrapping the meat around it
yeah
it has a very like peppery tooth yes yes
yes
we're gonna buy some these lettuces
for the soup so here there's like so
many different types of sauces
do we need kimchi
oh okay we're gonna get kimchi from
another store but we're getting tofu now
this is for the soups right
there's one it's probably enough yes
this is for the supergirl yeah
okay another small one okay
and then um
[Music]
okay and in terms of meat today we are
still getting our meats here
in lemon grove at a place called samsung
butchery this is where my friend always
go
for meats for korean bbq and as we were
sort of deciding what to order we bumped
into our other friends parents
and they helped us order everything
which we appreciate a lot
okay we are also making a spontaneous
pit stop
to a place called savoy um because we're
gonna get cake
and this is my friend's favorite place
to get cake
so here we are
[Music]
okay the pit stop is now completed we
have got
gotten our cake we now need to head back
down to lemongrove where we'll be
getting kimchi right
okay kimchi and also side dishes
do we need to get any beers or is our
soju enough
sochi's enough right let's just get the
bun chance and then we'll go home
and prepare
[Music]
okay we are fully done with our shopping
now we just got to get back
and start prepping
everything
okay so we're back at the house now my
friend is prepping all the food
we've got lettuce we've got chopped
garlic well we didn't chop them because
we were lazy we just bought it off like
as an
entire packet of garlic and i think the
meats are pretty much
we don't have to do anything we just
need to put on a plate i'm excited to
show you what everything is going to
look like
once it's all prepped so in addition to
all the meats that's
out there we are also well not we
my friend is also making a soup all i'm
doing is just filming her make it
so she's cut up a bunch of
vegetables and then she's gonna i think
throw it all in
[Music]
okay so in terms of drinks today we've
got
cider i've never had that cider before
actually and we've also got a whole
bunch of different flavors soju
and we didn't have shot glasses so we're
using egg cups as
shot glasses instead the first
soju that we're drinking is the plum one
i've never had the plum one before so
i'm excited to try it smells very uh
fruity hey we're firing this bad boy up
yeah
heat up oh oh this just tastes like
sugar water
everything is set up it looks very
beautiful
i'm going to start off with some japchae
which is like the potato
noodles i already know what these taste
like and i
love it okay we've also got kimchi the
jelly
fish cake uh some vegetables and
the the the spicy perilla leaves
i love the fish cake just the texture of
it
just the flavor of it i don't know what
it is about these vegetables
but they just taste so good
[Music]
it's a bit garlicky it's got like sesame
oil as well
kimchi as well
i like that this kimchi isn't too spicy
one of my other favorites
is the jelly it's just nice and cool a
little bit slippery
and uh that's pretty much it i think
i've said it earlier in this video
but i'll put everything in my
description like everything that we've
eaten everything that we've bought
so if you want like what it is that
we've bought you know exactly
uh what the name is and where to get it
about to choose one favorite banchan
i can't these these are my favorites
like they all bring something to the
table you know what i mean
so it's like they're spicy there's
different textures
they're all like needed for this korean
bbq
feast
[Music]
okay the first meat that we're having is
the beef
something about the combination of the
samjang
and the pepper sesame oil
combo this makes it taste so appetizing
and then chase it with some rice
this makes me so happy here is a bite
with everything there's rice
there's the perilla leaves and there is
the beef dipped in the sesame oil and
also
the the sauce
the perilla leaves is a bit peppery and
it's got a little bit of a kick to look
and then in combination with that meat
in the pepper sesame oil
it's perfect okay next up we're having
these mushrooms that's been grilled
in the beef fat this is what it looks
like
[Music]
it's good i should dip it into the
sesame oil i feel like that would make
it taste even better
which is what i'm going to do right now
everyone's been getting like the 30 days
i like it more we are now cooking up
some beef harami which is um
like the skirt steak it smells really
really good
and i i think i'm gonna this one i think
i'm gonna eat it with like the lettuce
wrap so have a piece of lettuce and then
on top with the perilla leaf
and then put your meats put your rice
put a bit of kimchi on top and then just
put the whole thing
in your mouth wrap it up like a parcel
first
this is so delicious when you add the
perilla leaves when you add the samjhang
you add a bit of kimchi
it's the perfect combo of flavors i
don't know what else to say other than
this is so good and you should
definitely try it
if you ever have korean bbq
okay this is the wagyu beef that we got
i'm just gonna have it as is and then
i'll combine it with the you know
lettuce perilla
package thing
i actually prefer the one that i had
before more the
harami beef as opposed to the wagyu
okay so i'm gonna try my friend's soup
it's like a miso soup
with zucchini tofu
and chili it's like normal miso soup or
better because there's more flavors and
there's more ingredients in it
next up we have the cowbee which is the
marinated
beef ribs we're cooking it up right now
with the corn and the butter right next
to it
so it's going to melt into the corn it's
going to be really fragrant
all right and we are commencing our
round two this is the
beef ribs this is really good
but this would be perfect with rice okay
i am slowly drifting off into a food
coma so we're gonna change things up a
bit we're gonna play a drinking game
i don't know the name of it but the but
the goal is to flick
this part off the cap and whoever
manages to do that
the two people next to them have to
drink
[Music]
let me try again that doesn't count
[Music]
okay round two continued we've cooked
the pork belly there's so
much fat in the pan and what we're gonna
do is we're gonna use that fat sickle
fried rice but that's a little bit later
what we're going to focus on right now
is this plate of pork belly it's not all
for me
i'm just anyway
the flavor is nice but it's a bit harder
did we leave it in for too long at the
restaurant
yeah so i think if the meat was thicker
and we left it in for the same amount of
time
i think i would like it more right now
it's just very
crunchy around the fat area but right
now we've got kimchi
we've got the pork belly fat in the pan
we've got some rice and we're going to
make some epic
fried rice
[Music]
smells amazing this is the non-cheese
part of the rice the bottom is a little
bit crunchy because it's kind of you
know
crisped up from the bottom
this is good kimchi fried rice is so
good
and there's something about grilling
kimchi that makes it taste really good
as well
i like it even without the cheese but
you can add cheese if you
if you can eat it and you want to so
this is just rice wrapped up in lettuce
leaf on the bottom
perilla leaf on top and then that kimchi
fried rice that we had
it's like a cross between mint and vodka
because it's got the peppery but then
it's kind of minty as well
yeah that's a good
way to describe it we've had a lot of
food
but there's more to come like this isn't
the end of the video
we also have a dessert cocktail drink
that i want to show you
and we have you know that additional
cake that we bought as we took a detour
while we were shopping for korean food
so we are gonna
clean up everything that's on this table
and then we'll get
right on to
[Music]
okay we are now gonna try a dessert
drink that i've never tried before but
my friend
is telling me about it so i will try it
for the video so essentially what we
need
is we need this this cider thing
and then we need it's pretty much a soft
drink
and then we need the an original
non-flavored
soju and
a screw bar this is the strawberry
flavor but you can get you can get any
flavors that you want right
there and then and then
a screw bar this is a strawberry flavor
so you're gonna have to walk me through
what i need to do again
shot of the soju into the glass 160
milliliters
of the cider which isn't actually cider
it's just soft drink
okay put this into the drink and then
just mix it around
happening is this a joke so you can also
do this with the melon nub bar
but they ran out today so that's why
we've got the screw bar
the strawberry flavored one i am too
impatient to let the whole thing melt so
i'm just going to try and see what this
tastes like so far
but this is what it looks like right now
it's not bad it's quite sweet it tastes
like a
like a strawberry flavored um
soft drink it's like fanta but
not orange but strawberry i wouldn't
call this a cocktail
i think it's more so like a little
science experiment
you can definitely try this if you want
it's not bad it's quite like
dangerous in the sense that you can't
taste the soju at all but we're gonna
finish this and then we'll check back in
again when we cut the cake
[Music]
okay we are now in the conclusion of
this video we're having dessert
and we've got cake from savoy in
chatswood
um the title of the cake is my name
self-absorbed much it wasn't my idea
actually
even though i bought it
this is the tarot cake with
tower cream and sponge cake
it's very creamy the taro flavor is very
prominent
it's squished in between two three
sponge layers
so it's very light it's not too heavy
which is
what i just said it's very light
so essentially it's creamy the taro
flavor is very strong
it's quite spongy as well and overall
it's very light so even though
you are very full from the korean bbq
you can still kind of fit this in
your stomach all right
and that is pretty much it for this
video thank you so much for joining me
on this massive
korean bbq feast if you're still
watching
thank you so much for watching till the
end i post new videos every week
check them out if you have time
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everything that i've ordered and the
locations the places that i went to
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see you
in my next video bye
and now we are having oh there's a
street there's a line
of light here it's okay
uh actually it's quite distracting yeah
it's very distracting