so Diane is one of our resident cabo experts but she's here on this trot so
Diane yes mark what do you think about where we're going tonight I cannot wait
I cannot wait to look at the menu sure there are new items going to a farm we
are off to one of my favorite restaurants Laura field kitchen where
we're gonna get a tour of the farm and the most incredible food and one of my
favorite dishes a football-sized pork chop this is a farm to tail concept and
we're doing it hardcore Cabo
we are at the very cool flora field kitchen and farm when you are in the
Cabo San Lucas area and san jose del cabo specifically this is a restaurant
and farm experience you cannot miss let's see everybody ready
so what's really cool about coming to dinner at flora field kitchen is that
this entire area is loaded with a little bit of shopping so if you're waiting for
your table or you want to just pick up some new threads or treads this is the
place to do it they have really cool boutiques
mm oh nice to meet you nice to meet you welcome so this is the magic behind the
operations here at floor filled kitchen Guillermo taya's thank you thank you for
having us it's a pleasure to have you here
let's move the farm let's do it this way we're gonna go in visit our event space
it's something very very unique it's just an open field they have some lot of
fun vegetables is what we grow all our vegetables and fruits and and also when
when people have events here they bring designers and music and all that and
they've turned this into like well this space is absolutely incredible now are
you from the area are you from the behind area no III was born in Michoacan
if she's in Central Park Mexico but I moved to the state's when I was very
young okay I grew up in the States I spend
around close to 40 years on the States this is what we plant a lot of our
vegetables and fruits and we also have another area in front of their houses
that we plan to these are all our mango trees
oh my guess is where we are being harvested all the mangoes so beautiful
how big is the farm how many 20 acres here we also have a wrench where we have
all their animals we have we have six milking cows we have some goats now we
have some lands that we're starting to like a raise we have chickens rabbits
and M pigs young
p.m. oh this is just absolutely spectacular what a place to work it's a
chef's dream it is a chef's your ass if I need something it's right here this is
another type of our hibiscus you know but you can see I have herbs I
have asparagus and we have some beans coming up here look at this I have some
Swiss chard that is coming out and just looking bro
Wow this puts going to the garden for fresh ingredients to a whole new level
look at that can't get any you just take a bite here take the whole thing in just
all right again like to go there you go hmm
it's warm warm is like the sunkissed
oh my gosh we fielded the point
my colon thank you the smell of this room and
these incredible legs of ham of the pork are absolutely something I would want
underneath my Christmas tree this is spectacular
Wow you have made me extremely hungry here Bo so we are gonna move to the
table thank you so much now though
she and Red's
the braised Trotter terrine
we have a beautiful zucchini roasted with a roasted butternut squash puree
and a little bit of creme fraiche on top and of course Italian parsley
beautiful presentation good Tony
it is incredible oh my gosh very hungry
Itza
mango margarita and a pizza with some crispy junk on the ends up in her edible
so this is our Mississippi caviar this is the appetizers of our price chicken
special that comes with a slice of wholemeal bread with butter thin slices
of radish and chives on top and our white bean salad
look at this pork chop this is one of the main reasons that I come to Flora
field kitchen this pork chop left a lasting impression on me last time I was
here not just because it's fabulous but because it's literally the size of a
football and this is the small pork chop also available in medium and large but
honestly this is plenty to share for two people this is one down whole meal in
san jose del cabo
Laura I hear there's a rumor that you like the chicken a chicharones fried
pork rind up
okay it's good I already had what you did would you take another bite with me
oh my lord
okay
incredible dinner here at Flores field farm absolutely spectacular and from the
kitchen to the farm this place is an incredible experience and you've got to
check it out