Welcome back to Guga Foods everybody I'm here with my friend Hiro, Diaries
From a Master Sushi Chef make sure you check it out his channel. Guys today he is
gonna make a monster lobster roll for us I'm excited Hiro.
Yes I know, me too. Its gonna be big?
Huge!
Ready? Let's do it. let's do it!
Wow! Oh my God!
Look at the claws! Look at this claw! Ill grab the claw and you grab the body
Look at this!
Wow! Wow!
Almost didn't fit the pan!
Chef Hiro Terada is a master sushi chef the first thing he needs to do is
dispatch the lobster if you don't like to watch this part you can skip it by
using the timestamp I added on the video but if you don't mind watching get ready
to see a real master at work.
Yea, I don't think ah...
Oh He got me!
Oh he got me!
It makes you feel like a man!
Okay.
After the dispatch he quickly took it apart check it out.
Well just under 2 pounds. Just under two pounds there you go I mean.
Usually an 8 ounce lobster tail in the supermarket.
After taking it apart and weighing it he quickly prepared it for steaming
once it was steamed to perfection he took every single meat out. This is impressive.
That is quite impressive that is a lot of meat that you are able to take it out
from the lobster.
That is how a professional does it incredible! Thank you very much.
Good good job my friend. Thanks.
What's the next step now what are we doing? Next step
we're gonna try, I'm going to make the sushi rolls. All of it! In one roll!
Oh my God I'm excited!
These are some of his ingredients
salmon roe
Mexican avocado
asparagus
and black truffle
He started off by assembling the seaweed with the sushi rice.
After spreading the sushi rice he shaved black truffle throughout the entire thing
Right after he started assembling this monster lobster roll, check it out
It is wonderful to see a master at his work then he just slice it up and served
We are ready for the tasting part. Tasting part. Are you guys excited?
Are you kidding me? Is that even a question? Come on this is awesome.
Hold on we do it together here hold on Hiro I'll get my own here. All right.
There you go
Cheers! Cheers Hiro! Thank you so much it is time for the
best part everybody let's give this a try. You ready? Ready
Oh my God!
It's hard to talk!
The steaming the way you did it super tender yeah obviously it's huge it
is fantastic Hiro, fantastic. Wow!
Sorry, Im gonna keep eating
can you tell I'm telling you it's good
It is big. Way too big.
guys that tasted incredible everything that you ever
think about on a lobster roll this is the real deal even though it was large
and massive it tasted incredible yeah all the flavors combined together with
the truffle the lobster steamed to perfection
Thank you Hiro. Thank you very much. I appreciated. Guys if you do not know who Hiro is I'm gonna
put a link on the description down below so you can go check out his channel
please go check him out he is the real deal thank you so much for the invite
Hiro I really appreciate it if you enjoyed this video let me know in the
comments down below this guy's awesome don't forget to check them out if you do
enjoyed this video make sure you give it a thumbs up if you're not a subscriber
be sure to subscribe for future videos remember if you're interested in
anything I use everything is always now in the description down below
thank you so much for watching and thanks again Hiro for the invite. Yes
And who knows we might see you guys on the next one take care everybody bye bye