this is week 5
lets make noodles, hand coiled noodles
it's a little bit cold
but I'm going to try it, its my day off
so I thought that I'd give it a go.
there is no way of doing this, without practicing
and it needs a lot of practice and so basically
I'm beating the gluten up right now
the harder you beat it
and generally the more elastic it becomes.
to get a better one, its tougher!
the louder it is, the better it is.
make sure its nice and balanced
before we start twisting
two more goes and then we're gonna go for the twist
or us to decor a plat
lets
balance it out a little bit more
so her goes for the plat
tiring work, right, left
right
left
right
left, right
its balanced, there we go
ready for the dusting, just take of those
ends, roll it in flower
before it sticks too much
we wanna try and get it, as even as possible
make sure
that you do this quick enough. Speed is
incredibly important here, right through the middle fingers
a light twist, flick
over flower up
twist flick fingers
over flower off
twist
up flick over
flower everytime
through the middle flick
over
up flower again
same everytime, try to get it balanced
flick and
possibly room for one more
I'm happy with those
in their crust Larry will vote
bring that across, flower it one more time
stretch it out a little and you can see
there you go and take
and lift off
so it
looks like I'm getting there
cut that off and up
just take your hand and there you go
pretty happy with that! Blimey