2 eggs
pour 100ml water
Mix well
1 tsp instant yeast
Mix well
2 green onions
Cut the roots but don't throw them away
You can plant it in a vegetable garden
It will grow into green onions in a few months
Chop the green onions
300g flour, 3g salt
Add chopped green onions
Use chopsticks or a spatula to stir until you can't see any dry flour
Add 15g of melted butter or olive oil
Knead the dough with your hands
Knead evenly. Cover and rise until double size
A wild rabbit visited my house, the rabbit became my child's friend!
After one and a half hour, the dough is double the size of before
Place the dough on the board
Press the dough with your hands first, then roll out with a rolling pin
Use a cup or a circular mold to cut the dough
It's easy to shape
Knead the leftover dough a few times
Roll it out again
Roll the leftover dough into a long strip
Then shape the dough like me
Cover and rise until double size
Prepare some water and some sesame seeds
Brush a layer of egg wash
Dip the end of the rolling pin into the water, and then into the sesame seeds
Gentilly press the sesame seeds onto the middle of the bread
It's very fun to do :)
Put it in the preheated oven at 356 F or 180 C and bake for 15 minutes
The green onion bread is very beautiful, healthy, and delicious!
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