- It's one of my favorite holidays, and it's
(spooky voice) just around the corner!
I love costumes and candy and all the frightening
(gnawing noise)
delicious foods we can make!
Here with a scary good recipe to get you
into the Halloween spirit is the host and judge
of Halloween Baking Championship,
Miss Hootie Hoo herself,
hi again to Carla Hall!
(audience cheers and applauds)
- Hey!
Okay, yes, jumpsuit!
Yes!
I wear it like every time I'm in the kitchen.
I don't know why.
- I mean!
- I just had the idea, and then of course,
it has my "I love food."
- Yes!
I love food too!
I feel like I should have a sign on, "I love food."
- I will make you one!
- Stop it!
- Make you like a sandwich board.
I always wanna like...
sometimes I lose my voice from the show,
and I love it, 'cause I just have like
a little Post-it stuck to me that's like "voice rest,"
I'm like...
(no audio)
I can't talk.
(Carla laughs)
Um, so we'll just...
We'll get a Post-it for today,
but we'll make you a professional sign.
All right, season six of the show,
how is it different, may I ask?
- I mean, the biggest difference is I am a judge and a host.
And, it was filmed during COVID, like post-COVID, so...
You will see that everybody's spread out,
but it is amazing.
And I feel like as the host, I get to get in there
and see the bakers baking, so...
But I'm still impartial,
but it is so nice to actually see their process.
- Yeah.
Well, baking is such a...
you know, I bake with my kids all the time.
- [Carla] Mm hmm.
- And so I'm really excited to learn this recipe,
because we also really love making eggs.
Eggs, pastas, baking stuff, like that's sort of our jam
in the kitchen.
So, teach me how to make these
(spooky voice) deviled eggs!
(Carla laughs villainously)
(both laugh villainously)
(laughing maniacally)
- Okay!
(Drew laughs)
All right, so, boiling eggs.
You put your eggs in the water.
- [Drew] Yep.
- You bring it up to the boil,
once it starts to boil, you put a top on,
and that's when the timer starts.
- Okay.
- So, these are cooked for three minutes.
You take 'em out, you cool 'em.
- [Drew] Really?
- Yeah.
It's a soft yolk.
So, this is a shortcut deviled egg.
- Ooh, I love that!
Because, you know, I love an egg salad-
- Yes.
- I love a deviled egg,
but time is a factor.
- A time for egg salad? Six minutes.
- [Drew] Really?
- Mm hmm.
So, I crack my egg, and then-
- You are changing my life right now, Carla!
- Oh! I wanna change your life.
Yeah, that's right.
So, how are you at peeling eggs?
- Um, I went like with a little crack-crack-crack.
- [Carla] Crack-crack-crack.
- Should I do it in the water?
- The water helps, because I dunk and I peel.
- [Drew] Oh, you're right! Ooh!
(Drew laughs excitedly)
- Yes!
- I'm just gonna say this went a lot more sensual.
(Carla laughs)
- Oh, it does feel... okay, silky.
- Yeah, yeah, yeah, yeah, yeah.
(egg cracking)
Oh my God, this is so exciting!
I feel like now I can make deviled eggs like...
more not just a special occasion.
- But wait, for your egg salad, don't cook them all the way.
So, if you go with a six-minute egg
and it's still soft and you tear the egg,
and then you fold it into the mayonnaise,
it makes it creamy, right?
- Yes, exactly!
That's what I was just gonna say!
It must make it a lot creamier!
- [Carla] Yep.
- Okay, what do we do once we've peeled the egg?
- All right, so we're gonna make our sauce.
So, we have our mayo-
- Yep.
- And then we're gonna put in some mustard,
we have some yellow mustard.
- I love mayonnaise and mustard so much,
so I'm already in love with this sauce.
- Because of the tanginess because of the vinegar!
And then we're gonna add cayenne,
and paprika, because we wanna make the sauce orange.
- Am I doing all the paprika?
- [Carla] Yep.
- This?
Oh, right! 'Cause I was gonna say, I got so excited
about the color aspect, and my daughter loves food coloring.
- [Carla] Mm hmm.
- And she plays with it all the time in the kitchen,
and I'm not gonna lie,
it's not the easiest thing to clean up.
- Okay, can I tell you, like yesterday,
I was like, "Oh, we're gonna dye these eggs,
we're gonna use turmeric!"
Everything's yellow. We're not doing that.
Yeah, I mean, my fingernails, and so I abandoned that.
Because I know your color's yellow,
but I didn't wanna have yellow all over me.
- No, I get it.
I'm a stain-removal enthusiast like nobody's business,
and my daughter gives me the biggest run for my money
every day of my life.
(Carla laughs)
- All right, so you've got that?
- Yes.
- Are you orange?
- I'm orange!
- Do you wanna taste it?
- I went right in, it was like I was literally like.
- Like, oh, all right, yeah.
So, okay.
- Oh my God!
Carla!
This almost tastes like a deviled egg in itself!
(Drew screams)
(Carla screams)
(both screaming)
I'm not kidding!
It's giving me deviled egg taste!
- Exactly!
- Oh my God! I get it!
(audience laughs)
Okay.
- Changing your life, one egg at a time.
- I'm having such a revelation!
- Right, so feel this egg.
You see how soft it is?
Feel it.
Boom. You feel it?
- Yeah, yeah, yeah. Oh! It... Oh!
Again, another very sensual experience.
- Exactly.
So, we're gonna cut that in half lengthwise.
And look!
(audience cheers)
- Oh my God!
Oh, it's perfect!
(kissing egg)
- [Carla] I love it when an egg turns out.
Right?
- I wanted to make out with something today.
- I mean, look at this!
Where's my camera?
Look at that!
Look at... oh my gosh!
Yes.
Whoa-ho-ho!
(audience laughs)
Right?
(Carla laughs)
Hello.
(kissing noises)
Oh! I'm spilling, but okay.
- I know, 'cause it's like oozing out.
Okay, now what?
- So, here is the quick shortcut part.
All right, take another spoon,
you're gonna take this mayo and put it on the egg.
You're not taking anything out of that egg,
because that yolk belongs in that egg,
and you're just gonna add something on top of it.
- Oh, a black olive to make a little eye?
- Let's do it.
Mm hmm.
What?
Boop! Boop!
Then, because you need blood,
I mean, well,
- Hey, baby.
Whatever happens in the kitchen stays in the kitchen.
Oh my God! Sriracha!
I love sriracha!
- These are our veins!
These are our little egg little veins,
blood vessels.
Boom.
- Oh, let's do a beauty shot, Carla!
- Okay, let's do it!
- These are so... yeah!
- I'm doing like here like...
Beauty shot!
(audience cheers and applauds)
- (muffled) That is so good.
- (muffled) Aren't they good?
- (muffled) Oh my God!
- (muffled) It's so good!
(muffled) You're gonna have to try this recipe!
- (muffled) Right?
- (muffled) Thank you, Carla!
Go to the drewbarrymoreshow.com for the full recipe!
This one works for the whole family,
and tune into Halloween Baking Championship
on the Food Network!
(upbeat music)