we've all seen that it doesn't take much for Chef Ramsay to get furious but there were times when
things went way out of control i wasn't impressed with anything i didn't take second or third mouth
from any dish hey guys welcome back to the film inside channel today we're going to reveal some
of the most heated arguments to be featured on kitchen nightmares in fact i pay your bills too
you guys you can't tell you can't even tell me the truth you know why what and you're a joke
listen you are so [ __ ] arrogant you don't even listen to your customers let alone your staff from
a fake fireplace to fake garnish yeah you want me to blow [ __ ] smoke so sit back relax and without
further ado let's get right into the content guys we're starting with fiesta sunrise episode two
season nine burritos what's that one the chicken of enchiladas oh how fiesta sunrise was a mexican
restaurant owned by vic patty and yolanda the restaurant was financed entirely by patty
who is the daughter of yolanda and stepdaughter of vic previously vic and yolanda ran a mexican
restaurant but they failed miserably so they went to patty with the hope of opening a new one
patty used her credit card and all her savings to fulfill the request of yolanda and vic to open the
restaurant 100 owner on paper but my stepfather vic controls everything though the ownership of
fiesta sunrise was under patty the restaurant was managed by vic who was by the way the restaurant's
biggest problem we have to discuss the problems because the problem we got vic ran the restaurant
to his liking there was a time when things were going great but eventually the number of footfalls
plummeted as a result the family is in a debt of eight hundred and fifty thousand dollars
you're losing half a million dollars a year but 850 850 000. yolanda and patty wanted to redesign
the outrageous interior of the restaurant and declutter the mess but vic refused to listen
with the arrival of Chef Ramsay nothing really changed he not only hated the food
chicken's so dry it tastes like it's been cooked weeks ago the beef it's impossible to swallow
but also got mad upon discovering the disgusting state of the kitchen what is going on here what's
that the burritos what's that one the chicken of enchilada it was so gross that Chef Ramsay had to
close the restaurant for a full day the following day gave way to several more sickening revelations
ladies and gentlemen i'm so sorry but we're stopping service one of the most
heated arguments of the show took place between vic and patty's husband don the argument got so
intensified that Chef Ramsay had to step in and stop them in fact i pay your bills too
relax right let's go let's go can't say that after catching nightmares
fiesta sunrise didn't even manage to stay open until its episode was aired
fiesta sunrise was confiscated in 2008 for failing to pay back taxes as a result
the restaurant's last open day coincided with its appearance on kitchen nightmares
in addition to that a stabbing that occurred at fiesta sunrise in early 2008 brought the
restaurant into the limelight for all the wrong reasons up next park's edge season 5 episode 12.
stay there park's edge a multi-cuisine restaurant was owned by best friends richard and jorge
with no experience in the restaurant business richard and jorge were screwing the business from
the get-go after opening richard placed a tent over the parking lot without the necessary permits
he even started selling alcoholic beverages without a license the neighbours were outraged
by the scenario and constantly reminded richard and jorge that their restaurant wasn't fit for
the area because of this reason richard accused his neighbour for picking on him
as park's edge is a minority-owned business in a predominantly white neighborhood this was not the
only problem they had faced the restaurant was also closed down twice by the health department
for violating the health code the owners themselves had a lot of issues to deal with
richard had a habit of drinking right into the dinner service and jorge was
forever rude to his staff and guests upon close inspection chef ramsay found the first problem
was the menu mexican asian indian it sounds like a fusion confusion
it was absurd what followed of course was the food chef ramsay was left confused on finding a grilled
caesar salad on the menu first for me a grilled caesar salad they actually grilled the lettuce
it was evident by now that jorge and richard lacked anything to do with ownership
richard's habitual drinking while the service was still underway
and jorge's rude behavior with the employees had not gone unnoticed by the guests
what are you guys working on right now we need a scallops on 36. i might wait on the scout
when chef ramsay stepped in to inspect the kitchen jorge was back to being his rude
self believe me there's your responsibility so that's your thing you're lying through your team
despite chef ramsay finding stale and moldy food spoiled raw food and spoiled chicken jorge
was not willing to accept his fault from there things escalated really quick from this morning
i'm telling you this were made today well it's quite understandable that in a place like this
it's easy for anyone to lose their mind and get all viled up that's precisely what happened to
sous chef matt frustrated and desperate to prove his point chef matt started arguing with chef
ramsay richard and jorge over the new menu not only was he disrespectful to the owners during the
argument but he was also disrespectful to jorge on the launch night you can't be so like that man
what'd you say i said chill out with the drama get out of here right now you know what what to say
get out of here after the show richard and jorge tried their best to retain most of chef ramsay's
changes but they brought back some of their customers favorites however after the taping
of this episode yelp and tripadvisor reviews continued to remain negative both platforms
had complaints concerning the restaurant's food and service in october 2011 the restaurant failed
to clear the routine health inspection it seems both richard and jorge didn't learn their lessons
after running out their lease park's edge was shut down for good there were reports of them looking
for a new location but we haven't heard anything from them ever since coming up next is mill street
bistro season 6 episodes 11 and 12. fresh fish catch of the frozen freezer we have fresh fish
no we don't know we do not Amy's Baking Company was not the only restaurant that gave Chef Ramsay
nightmares mill street bistro did an equally good job at robbing Chef Ramsay of his piece
opened by joe nagy after losing his job in food sales the idea of the restaurant struck nagi
when he bought a livestock ranch the restaurant was supposed to be a fine dining farm-to-table
restaurant but Chef Ramsay soon discovered nothing fine about dining here nagi like every other proud
hotel owner claimed that their food was always made fresh from scratch however these claims
were far from the truth all the food that came to the table was frozen they're like rubber bullets
i mean bad but there was something that topped maggie's frozen food it was his cold behavior
health is tender it's delicious nagi was rude to his service and there were times
when even customers complained about him he had absolutely no respect for the guests who graced
his restaurant hey joe i'm eating right now i didn't know you came out with this one excuse me
when i think about joe i think of an arrogant according to him he not only owned the best
restaurant but was also a great chef himself who is the chef here it's my kitchen i'm the chef you
just told me you're not but now you're on i'm not a certified chef like no i know that the
man clearly lived in a deluded world his staff the chef in charge and the servers rebecca and amy too
raised the same issues as a customer when you visit any restaurant the primary thing
you expect is for food of the utmost quality especially if it's expensive people certainly
don't mind digging deeper into their pockets if they're assured a delicious meal but that wasn't
the case at this bistro the food sucked and the prices did too wanna know how bad the food was
it drove Chef Ramsay to another restaurant he could not dine at the naggies and still be sane
enough to continue the show okay i'm going out uh is it where is there's a local cafe nearby or
uh berries up ferris yep that's it the dinky i've heard of berries on main street correct
what ensued after was a series of arguments on one side was a deluded man and on the other
was Chef Ramsay trying to convince nagi that he was crazy somewhere in the middle of the whole
squabble there emerged a truth that was unheard of before remember how naggy was talking high of
himself and bragging about his experience with top-notch european chefs that was all a sham
but confession came fumbling out we don't think nagi gave it a lot of thought when you have the
arrogance to stand in front of me and charge your locals 35 for entrees that are inedible have a
look at yourself man unlike Amy's Baking Company Chef Ramsay was able to make some changes but did
those changes make the restaurant successful most importantly did nagi change his behavior
after kitchen nightmares mill street bistro continued to run poorly there were considerable
changes in staff too chef tom and service jen kaylee and rebecca left the restaurant knowing
this the question remains did they actually leave the job or were they fired in december 2013 nagi
renamed and redecorated the restaurant mill street bistro in ohio was relaunched as maple city tavern
a family friendly restaurant however the restaurant mainly received negative reviews
nagi sued gordon ramsay's production company in january 2014 for missing items and restaurant
damage he received 900 pounds in compensation after settling the dispute nagi decided to sell
mill street bistro in february 2016 because he believed it was the perfect moment to do so
in march 2016 the restaurant sold for 140 000 that was one competent restaurant
gone wrong and now we're moving on to the secret garden season one episode 10. i work for tomato
listen thomas keller doesn't want a kitchen like this no it doesn't the secret garden was a french
cuisine restaurant owned by fred chef michelle bar david when it comes to arrogance these guys
topped them all the secret garden was located in moorpark although situated in the perfect location
amidst a posh locality and offering french cuisine the garden hardly saw any footfall so what could
have gone wrong the restaurant staff revealed that bar david's ego and arrogance were crushing hopes
of any success that the restaurant could ever have there were too many issues that needed to be fixed
the staff were always locking horns with the boss and the boss was reeling in a debt of three
hundred thousand dollars now before you start expecting too much from their menu let's fill
you in real quick the food chef Ramsay ordered was bizarre and bad when chef Ramsay shared his peace
of mind with bar david the man was in absolute denial he was not ready to take criticism of
any kind don't take this personally yes i thought your food was crack tasteless bizarre your food
was long-winded boring and just you know badly done while inspecting the kitchen Chef Ramsay
found out that the kitchen was beyond disgusting he was so disgusted that he had to throw up but
that wasn't going to shake but david's arrogance one bit the man stood tall and tried to get as
defensive as he could is everything perfect even in your kitchen i don't think so it's clean what
do you mean so what's the best way to combat such arrogance to simply pull the shutters down Chef
Ramsay wasted no time to close the restaurant down this place was a living health hazard
remained glued to his ego where necessary changes were re-put in place instead of being
grateful he cursed Chef Ramsay for doing away with the old decor he was so fond of
give me [ __ ] chance i'm not too crazy about the changes but let's see what he can do what he
can bring to the restaurant however things took an unexpected turn on the night of the relaunch
badavid got on chef Ramsay's nerves firstly bar david continued to retain his old menu with the
new one and secondly when dishes were sent back for being undercooked badavid declared
that his way of doing things had always been right lauren your menu is not better than mine
this fiasco soon became a heated argument and chef ramsay stormed out of the restaurant
let me finish you run a [ __ ] out of the kitchen yourself no no no after the show
badavid within months reverted back to his old menu we found a few mixed reviews on yelp some of
whom accused bar david of posting fake reviews too in march of 2010 the secret garden was permanently
closed and was sold to new owners bad avid even posted about the closure on his facebook page
he wrote dear feds with a heavy heart we inform you that saturday november the 28th will be
chef bar david's last day at the secret garden at this time of year we celebrate you our incredible
customers that have come to feel more like family the business has been sold we are so grateful for
so many things thank you for your many years of patronage and support chef badavid is looking
into other ventures keep an eye on your inbox or like us on facebook to stay up to date on what's
happening next since 2012 bar david has worked at custom pie in moorpark he then purchased the
restaurant and is currently the owner on yelp they have positive reviews they have around 4.5 reviews
one of the recent reviews is happen to come across this on yelp and boy am i glad best pizza i've
ever had hands down what made it an even better experience was the owner he takes pride in what
he does and it comes across in the food recommend for sure yum so has he given up his arrogance and
accepted change we sure hope he did now you've got to keep on climbing yes when i'm wrong i'm wrong
well done with that we come to the end of the video do you recall any argument on the show that
spiraled out of control real quick let us know in the comments below hope you enjoyed the video if
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