this video is all about empanadas we
test out three different types from
three different countries and you decide
which one is the best
[Music]
first up we take you to a Colombian
empanadas stand with three options
presented to us we went for a beef
empanada
potatoes and the prize
here we have a Colombian empanadas first
time I've never tried it already the
texture is very different which is
really odd it's kind of very soft it's
just very different it's very heavy for
how small it is and again the Chilean
empanadas usually a lot bigger but this
is actually quite small so yeah it's
very different
I've never seen an empanada quite like
it
first thing I think of its chicken roll
very Australian kind of roll like a
spring roll it's also I would say the
most similar food I would have is like a
Indian curry pop something like that
it's got that kind of texture to it let
me know if your combien is the very
welcome so is this a traditional combien
is this traditional a very is that
exactly how you attempt another so we
got a confirmation that from a colombian
who happened to see if that this is very
authentic so try to start you reckon
she's right this is a very authentic and
panella outside an empanada tambien
penomet impaired or chilean empanada
they're two completely separate foods we
finally found the Chilean stores some
empanadas
yes you can man themselves are here
spicy
are you excited for the chili another
very big very soft texture
I love the crunchy baked pastry so good
and you get the very yummy meat and
onion filling
[Music]
I'm gonna be very biased here but this
is a Chilean ones more my kind of flavor
obviously maybe being we were invented
empanada that's what I'm wondering in
South America what country invented the
empanada was in South America was it in
time
conventional so a lot of countries with
different empanadas judging from these
two comparisons is so different in all
the different countries that big are
there smaller Chileans seem to have the
biggest empanada what I've seen have you
ever had an empanada from another
country that's bigger into another
I haven't
look at this okay this is really
interesting I would say that unguent in
y1 is like that in between the Chilean
and in between the Colombian so her
everything in size in texture this one
is fried it's very hard
unlike the clumpy one with softer it's
very hot sir could've been my hands it's
got some nice like bit of flour yeah it
looks really really good guys look at
this that's the smile on my face
Rupali anything it's small but it packs
a punch it's got a lot of flavor I'm
gonna give it another go I'm gonna try
not to go my mouth it's really hot
[Applause]
this is very very yummy gosh it's
actually the smart tape inside the
flavor is just really home it packs a
punch
and with a really crispy outside of the
pastry this is a very good empanada
I don't know if this is what you call a
traditional Argentinean empanada so let
us know if it is so this has been our
empanadas comparison what do you think
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