Hello everyone, this is Wang Gang
Today I will introduce a great Chinese Dish
Stir-fried Chinese Leaf with Vinegar
Let prepare a Chinese leaf
Separate each slice of leaf after removing the root
Then clean the leaves
Then separate the stem and tender leaves
Next let's start to prepare the minor ingredents and sauces
Prepare three garlics and chop them into mince
And add some dried chillis
8 g of soy sauce in bowl
Add 8 g of balsamic vinegar
Add 1 g of table salt
Add a little bit of sugar
Finally, add 2 grams of dry starch and stir well
The sauce is ready
Now let's heat up the wok
Add the some vegetable oil after the wok is hot
When the oil temperature is about 60% (180 degrees Celsius)
Then add the prepared minced garlic and dried chilis
The the aroma comes out, add the stems
Use medium heat to stir fry about 30 seconds
The purpose of this step is to make the stems ready
Must be stir-fried using medium high heat in order to prevent cabbage from watery
Add the leaves when the stems cooked
Continue to stir fry for another 30 seconds
When leaves are cooked, add the prepared sauce and stir fry a few times
It is ready to serve when the sauce is tightened
A beautiful and tasty Stir-fried Chinese Leaf is finished