- Hot sauces aren't that big in Ireland.
I know they seem to be more of a thing in America.
Like the hottest sauce you can get here is maybe Tabasco.
- Or ketchup.
(Laughing)
(Upbeat music)
- [Voiceover] This video is sponsored by Fuego Box.
Use code TRY10,
or click the link in the description
for 10% off the all-star crate.
And more.
- I love hot sauce.
Bring on the hot sauce.
And the nachos, don't forget the nachos.
- This reminds me.
See, I'm expecting like one of the spiders
from Arachnophobia to come out of this thing.
- This was excavated from the sea.
Something--
- The Dead Sea Scrolls!
(Laughing)
- Oh, party. Sorry, I'm making a mess.
- Whoo!
- Yay! Whoo! Now I really made a mess.
Are you happy now?
I bet you everyone has done that already.
- [Producer] Wait guys, there's sauces!
- Oh!
- You're right. This would taste better with some sauce.
(upbeat music)
Hoff hauce. Hoff hauce? Hoff sauce even.
- That's a man with a very, very good beard, there.
Look at that.
- This is me.
If I was raised in San Francisco. (Laughs)
- Hoff sauce hot sauce.
- But that's what you'd be saying
After you have it, you're going. (Gasping)
- Hoff! Hoff!
- Hoff, hot sauce!
- Hoff, hoff, hoff!
- And this sauce--
- Carrots, isn't it?
- Yeah.
See, oranges and carrots aren't spicy, so--
- Yeah.
So that's gonna make it pleasant.
- Basically, I'm getting one of my five a day in.
- So it's a teary-eyed.
That's second.
That's just below death wish.
- I think it looks delicious.
It doesn't look very scary at all.
Even though it says teary-eyed.
It doesn't look scary.
- So you take a chip and I take a chip, right?
A drizzle?
- Your optimism is sickening.
- Boopa-doop-da-doop!
- I mean only a tipple.
And then if I enjoy it, I'll put more on.
- You'll put more on. Sure.
- Like there.
- See, now to me that's a lot.
- That's a lot?
- To me that's an awful lot.
- Is that a lot?
- That seems like a lot to me.
- Here's to being a Southern stingers.
(Crunching)
- Smoky, very smoky. Like a scotch.
A smokey, smokey scotch.
- It is like a scotch.
- A really hot smoky scotch.
- Hee hee, ho ho. That is hot.
- Oh, hello.
Oh!
- No?
Oh!
- I feel like maybe you're not supposed
to put that much on.
- No, Seán. No!
- Oh, how are you getting on?
You good now?
Okay, yeah.
- Well that certainly is a Southern stinger.
Haha, woah!
- It's really gonna be stinging down South later.
If you know what I mean?
(Laughs)
- That's fine.
That's actually fine.
- Yeah, I mean, that'd be really nice
I don't know, with chicken? Chicken wings.
- Imagine pouring this on some ribs or wings or something.
- I mean, if this is it's it's not
it's not as scary as I thought it was.
I'll give it that. I'll give it that.
(Upbeat music)
- This looks like a mustard.
- It kind of looks like a wine bottle as well.
Like at the top. Doesn't it?
- Yeah.
- Like, it looks like a mini wine bottle of mustard
- But it looks like Curry.
- All right. Let me see.
Okay. Okay. Okay.
- No! I don't know. You can have it.
- Oh, Jersey burned, fire, hot sauce,
Indian summer. So it's hot
As a burning fire.
- Summer lasts forever
with our unique twist on a
spicy Caribbean style hot sauce.
- Well done.
- Slather it over chicken, fish--
- Or your lover.
- Hot dogs.
- It's a mix of many things.
- Oh well, smells nice though.
- To be fair, it looks good.
It looks like you put it on your chips.
- I'm going to go first this time.
- I feel like you were a bit done wrong there
by the last sauce, you know?
- I put--
- But you're warming up to this one.
- I've got a really good feeling
About something that says, that's called barn fire.
- I'm immediately, slightly more
Teased and impressed by this
Than the last one.
- I liked the yellow.
It's good.
- Yeah.
- It's got less of a threatening vibe than the last.
- I feel like this one's going to be sweeter.
- Yeah.
- It kind of smells sweeter.
- It's about...
- It's abou--.
- Yours is slightly bigger, but sure what's
What's new, huh?
- (Laughing)
- Cheers.
- Oh, clink.
- Oh my god, this is amazing!
- Oh, now we're talking.
- There you go.
- Oh! Now we're talking.
- Oh my god put that on a bit of rice. Oh!
- Oh, it's gorgeous.
- You got a lovely rice thing. Oh!
- It's like it's sweet but the spicy is there
Like there's flavor to this one.
- Yeah.
That one is lovely.
- Yeah. It's really nice.
- Oh, this is nice. I like that one.
- It's real sweet.
- Yeah, it's really good.
- Oh, you're right about the chips.
- Not these chips.
- Imagine it on some chicken, fish, pork,
Hot dogs or burgers. Imagine that!
- Ah, imagine.
- There's flavour off this one.
Like, I could get down to this.
- (Coughing)
- Yeah, it catches you, doesn't it?
- There is a bit of a kickoff.
- Isn't it? Yeah.
- There is actually, yeah.
- But it's real delayed.
- Very delayed.
- I'm going back for thirds here, look at this.
- Thirds! Thirds over here.
- Either you're smoky and spicy--
- (Coughing)
- Oh God, Jesus Christ.
The third one.
You're happy to go for a third one.
Oh my gosh.
Water's too spicy for you, man.
- (Coughing)
(Upbeat music)
The friendly fire.
- Oh, that's... It fucking better be.
- I've never seen a fire that's been friendly.
Do not go near fires. No fire is friendly!
- I think this is going to be deceptively hot.
- I mean, it's not exactly deceptively hot when
there's a giant flame on the front of it.
- In the world of hot sauce
The goal seems to be: bring the pain.
I agree.
Hence a whole lot of heat, but very little
Variety in flavour.
What have I been saying?
- All right, so the last time
We had smokey, spicy, sweet and spicy
This seems to be fruity spicy.
- Fruity spicy.
- Ooh!
- So, now, I did like the last one.
'Cause it had a bit of a mango kick to it.
Like, you know, so I really thought it was good.
So I might try this one and see if it's got
A nice fruity kick as well.
- You're giving me a migraine.
- It kind of smells like a fire after you put it out.
Like, when it settles. The coal and all.
- Cheers!
- Here we go!
(Crunching)
- Oh, really taste that-- Oh!
- It's not spicy but, it's very olive-y.
- It's not that bad.
It's actually really nice.
- Yeah. - Why is my voice goes so high-pitched?
- I think they were telling the truth.
- They were telling the truth.
- That's lovely.
- Might be my favourite one.
On par with the yellow one.
- Is that just cause it didn't hurt you?
- Yeah!
- That's lovely.
- For something that has habanero in it
I was expecting it to like, burn the mouth off me
And it actually is, genuinely quite nice.
- But no, it is good.
I actually, this is my favourite so far.
Tiny little kick, like a two out of 10
And it tastes really nice.
And yeah, I really I'm actually
I'm very surprised.
I just thought all hot sauces were there
To make you feel sad.
- Right.
- But that's not true.
- Yeah. Good job, Friendly Fire
You killed us with kindness.
(Exciting music)
- Numero four. Uh oh, that's Spanish for four.
- (Laughing)
- He's adorable.
♪ Secret Aardvark, Saturday mornings at nine! ♪
- It's an animal with a really long snoot.
So he can stick his snoot in and
Drink all the hot sauce and he go
"Oh, very hot!"
- Very first thing I saw was,
"The flavour that kicks you in the mouth."
Don't do it!
- Aardvark Habanero Hot Sauce
And on the front of it, he's sniffing.
- He's huffing into a bottle of hot sauce.
- Again, I don't... You know
I want to have a bit.
- You don't want to blow your load all over your chips.
- What? What are you talking about?
- Hm?
- Clink!
- Cheese!
(Crunching)
- It's not that hot.
- Now that we say that, every time we say that
Like 30 seconds later, we're like, Oh!
- I'm really surprised at these
Like genuinely nice tasting hot sauces.
There's a nice heat.
And there's, it tastes good.
- How did they get that trademarked?
(Laughing)
That didn't kick me in the mouth at all.
- That flavour that kind of caresses your tongue.
- (Laughing)
- If you like aardvarks, you're gonna love the packaging.
- Look at his little feet!
- [Producer] Do you like Habanero?
- I thought I didn't, but I actually, this now.
- I can't believe you're going back for more.
- I really like it.
I genuinely, I don't think--
- The girl who said she cannot eat anything spicy
She's going back for more!
- People are gonna be in the comments saying
"They're not even putting enough sauce on it!"
You know what I mean?
They're going to be like, "Dude you're supposed..."
Is this enough for you, you monsters?
Look what you're done to him!
- (Crunching)
- Is it kicking you in the mouth yet?
What about the nuts?
Is it kicking you in the nuts?
Nothing?
- All G, baby.
(Upbeat music)
- Oh, it looks evil.
- I've never seen a hot sauce that was that color before.
Why is it so green?
- Floral and sharp with kale. Ugh.
Ghost pepper. Ooh! And jalapeño.
- Which is your least favourite part?
Oh the kale!
- Oh no!
- Ghost pepper's fine but ugh, kale!
- Oh Jesus! This is ghost pepper.
- The scariest pepper.
- Mm hmm.
- 'Cause they're dead. - They go boo.
- Ahh!
- Boo!
- Ahh!
- Listen, I can handle ghost pepper, okay?
I have no problem handling ghost pepper.
- Alright, well sounds good.
- Ah! Oh, geez. Hoo!
That is some hot milk.
- That smells nice.
- Do you know what?
This is very stupid thing to say, but it smells green.
- This would be nice on a burrito.
- Actually, yeah.
- You can tell already.
- Ah, it's a real coriander bang off it.
- Oh! Okay, there you go.
- Sorry. What was this?
Was it the kale?
- Seems fine.
- Kale strong, was it?
- Oh, lovely kale.
- Oh, baby. You like that?
You like me dripping all over the place?
Hey uh.
- Oh no.
- Yeah, that was good. - All G?
- Hey, I'm going to have another one
because I really like that one.
- That's not hot at all.
- Yeah!
- What the hell?
- I think I built myself up so much
on the first one and I was so afraid.
And then when I actually got into it
I'm like hot sauce actually not scary.
- (Clearing throat)
- Oh, nevermind.
- I'd love to put this in a burrito
And then go, "Oh, that's a bit hot. Ooh."
- That's lovely.
- Yeah. It's really nice.
- It's really nice.
- I feel like if you wanted to
You know, jazz up your salad.
- So you could be like, cooking a stir fry and
Throw a little bit of this in to like give it a bit
Of ooh, you know?
- Or not.
- Like, I swear to god, if you have a hot sauce
And you find a balance of spice and flavour
You've won.
- They were way better than I thought.
- Yes, most definitely.
- Yeah.
- I didn't get sick. I didn't bleed.
- You didn't.
- I didn't go (screaming)
So that was nice.
- And I'd be very curious to see
What they're like on other foods.
- And now a quick word from the sponsor
Of today's video, Fuego Box.
- Who?
- [Voiceover] Fuego Box is a Hot Sauce of the Month Club
Where they bring their fans emerging hot sauces
That you've probably never had to your doorstep.
Fuego Box has scoured the earth,
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They don't focus on insane heat or gimmicky sauces
They focus on dynamic taste
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- No seriously, who?
- Oh, Jesus...
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