Today I will be sharing with you how to make no-knead garlic bread
I will be fermenting the dough at room temperature and also refrigeration
Garlic butter and cheese are the perfect combinations
It's super delicious and smells so good!
It's super soft
If you are interested, you must try this recipe!
Add 450g whole wheat flour in a large bowl
add 3grams of instant yeast
add 5g salt
25g white sugar (other measurements linked in description box down below)
Mix well
Add 180ml-200ml water
2 eggs
mix well
Set aside 1tbsp of egg to brush on top of the dough at the end
Add the eggs
Melted unsalted butter 45g
mix with a spatula until there is no more dry flour left
It should be a soft dough
Rise until double size at room temperature
At the room temperature of 25C I let the dough rise for about 1.5 hours
Deflate
Cover and refrigerate the dough overnight
Take the dough out of the refrigerator and let it sit at room temperature for 30 minutes
prepare the ingredients above
Combine the ingredients
salt
Set aside
Prepare a baking pan
Sprinkle some dry flour
deflate
dust some dry flour on the board
Use your hands to shape the dough into a rectangular shape
divide in half
Take a piece
Roll with the rolling pin into a rectangular shape
add half of the garlic mix
spread it evenly with a butter knife
Sprinkle some mozzarella cheese
Divide in half
place a piece on top of another
cut in 8 equal pieces
Place 4 pieces on top of each other
flip and place in a baking pan you prepared
Use this same method to make the other piece
Cover and let it rise until double size
Brush the egg that you set aside earlier
Place in a preheated oven at 356F/180C and bake for 20-25 minutes
Let it cool
It's very springy and it looks so delicious
You can rip the pieces to eat
It smells so fragrant
My whole family loves this recipe!
This is when I used white flour and halved the recipe
If you like garlic bread,
you must try this recipe!!
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Thank you for watching!