- Congratulations on last night. Did you have fun?
- I did, yeah.
- Remember when we were on stage together?
- Yeah. - Yeah, that was so much fun.
We should show them. It was really, really fun.
I forget what city we were in.
- So do I. I forget. I forget most of it, actually.
- Yeah. Really? - Yeah.
[laughter]
- You'll-- it'll come back to you.
- Okay. - Let's watch.
- [singing] Will your eyes still smile
From your cheeks?
Darling, I will be loving you till we're 70
And, baby, my heart could still fall as hard at 23
I'm thinking 'bout how
People fall in love in mysterious ways
'Cause, honey, your soul could never grow old
It's evergreen
And, baby, your smile's...
- [shouts] [crash]
- Forever in my mind
[laughter and applause]
- Remember that?
- Yeah. - Yeah.
- Majestic. Majestic. - Yeah.
- Now you remember. - Yeah.
- You have a big announcement. You're going on tour.
- I am going on tour, yeah. - That's exciting.
- I am going on tour. [cheers and applause]
- You start in New Orleans?
- Yeah, no, we start at the New Orleans Jazz Festival,
but it's all over the country.
It's--it's exciting.
I love coming back and touring America.
The food's just-- everywhere, it's great.
It's great, yeah.
- So when you think "tour," you just think "food."
- Yeah, yeah.
- It's really--for us, we can't wait to see you,
and you can't wait to get to the city
to see what they have to eat.
- It's when--like, all my mates went off to travel
after university, and I never even went to university,
so, like, I didn't even do the traveling part.
So this is me traveling. I get to see the world.
And my way of seeing the world is food.
I love food. - Yeah. Yeah.
[laughter]