>>
>> Host:
>> Host: YOU HAVE TO SEE THE SHRIMP.
THE SHRIMP. LOOK HOW HUGE THOSE ARE.
>> Guest: PERFECTLY
COOKED.
COOKED.
COOKED. >> Host: LOOK AT THAT.
BEAUTIFUL.
BEAUTIFUL. LOOK AT HOW BEAUTIFUL.
>> Guest: YOU CAN SEE
THEM.
THEM.
THEM. PERFECTLY COOKED.
PERFECTLY COOKED. EACH ONE THE SAME.
WHY?
WHY?
WHY? THE
WHY? THE TEMPERATURE IS EVEN.
IT GOES THROUGHOUT THE
SHRIMP SO NEVER AGAIN
YOU WILL HAVE DRIED OUT
SHRIMP.
SHRIMP.
SHRIMP. >> Host: HOLD ON IF YOU
ARE ORDERING ANY OF THE
TODAY'S SPECIAL, IF YOU
ARE ORDERING THE
WONDERFUL VACUUM SEALER.
COMING UP NEXT WE HAVE
ANOTHER THIS DAY ONLY IN
STORE FOR ALL OF YOU.
I JUST AM IN LOVE WITH
THIS SET.
THIS SET.
THIS SET. THIS IS THE EVERYTHING
SET.
SET.
SET. YOU
SET. YOU ARE GETTING
EVERYTHING YOU COULD
POSSIBLY WANT IN A
BEAUTIFUL SET OF
WOLFGANG PUCK COOKWARE.
THIS WILL BLOW YOUR MIND
WHEN YOU SEE WHAT YOU
GET.
GET.
GET. YOU
GET. YOU GO INTO A FINE
GOURMET COOK SHOP AND
YOU TRY TO BUY ONE
STAINLESS STEEL PAN LIKE
THIS AND YOU COULD SPEND
A LOT OF MONEY FOR ONE
PAN.
PAN.
PAN. THIS
PAN. THIS SET IS A TOTAL OF
27 PIECES.
27 PIECES. WHAT I WOULD LOVE TO DO,
I WILL PUT UP A GRAPHIC
RIGHT AWAY TO SHOW YOU
EVERYTHING IN THE SET
AND I WILL SHOW THEM TO
UP CLOSE.
UP CLOSE.
UP CLOSE. YOU GET 27 PIECES.
THIS WOULD NORMALLY BE
$377.
$377.
$377. YOU
$377. YOU ARE GETTING THIS
HOME FOR YOUR FIRST
PAYMENT OF $43.99.
ALL OF THIS IS INCLUDED.
AN EIGHT INCH NONSTICK
OMELETTE PAN.
OMELETTE PAN. A 10 INCH SAUTC PAN WITH
THE LID, AND 11 INCH
FRONT SKILLET, 12 INCH
EVERYTHING PAN WITH THE
LID, A 12 INCH WOK WITH
THE LID, A ONE COURSE
SAUCEPAN THAT IS COMING
ALONG WITH THE LID.
YOU GO TO PAGE 2, IT
KEEPS GOING.
KEEPS GOING. THEN YOU'RE GETTING A
TWO QUART SAUCEPAN,
THREE QUART SAUCEPAN,
EXPORT STOCKPOT ALL
THOSE COME WITH LIDS.
YOU GET THREE MINI PINCH
BOWLS.
BOWLS.
BOWLS. THOSE ARE INCLUDED.
YOU GET A PASTA FOR, A
LADLE, A SLOTTED SPOON.
THERE'S MORE.
THERE'S MORE. YOU GET YOUR SOLID
TURNER, THE SLOTTED
TURNER, A CARVING FORK,
TONGS, A UTENSIL CROCK,
AND YOU GET THE LIFETIME
WARRANTY LIMITED
WARRANTY LIMITED LIFETIME WARRANTY WHICH
MEANS YOU WILL HAVE THIS
COOKWARE FOR A LONG LONG
THYME.
THYME.
THYME. FOR THOSE OF YOU THAT ON
THIS COOKWARE, PLEASE
CALL KING AND ME.
I'M GOING TO HAVE TO
SHOW THIS AGAIN.
PLEASE CALL US AND SHARE
YOUR EXPERIENCE WITH
YOUR WOLFGANG PUCK
COOKWARE.
COOKWARE.
COOKWARE. IF YOU OWN IT, CALL ME,
I KNOW YOU LOVE IT IF
YOU OWN IT, IT IS
BEAUTIFUL HIGH-QUALITY
BEAUTIFUL HIGH-QUALITY COOKWARE.
COOKWARE.
COOKWARE. THINGS LIKE TEMPERED
GLASS LIDS THAT YOU
DON'T HAVE TO WORRY
ABOUT THEM BREAKING.
YOU CAN SEE THROUGH.
THE MOST BEAUTIFUL
POLISH.
POLISH.
POLISH. THE BOTTOM OF HIS PANTS
ALL HAVE THE TRY PLAY
WHICH IS THE ALUMINUM
ENCAPSULATED -- TRY APPLY
WHICH IS THE ALUMINUM
ENCAPSULATED.
ENCAPSULATED. I LOVE THE HANDLES, YOU
CAN SEE THE LITTLE Y
SHAPE.
SHAPE.
SHAPE. STAY COOL HANDLES ALL
DONE IN STAINLESS.
HELPER HANDLE OVER HERE.
WHAT WOULD YOU PAY FOR A
BEAUTIFUL WOK PAN LIKE
THIS?
THIS?
THIS? IT
THIS? IT EVEN HAS WOLFGANG'S
ENGRAVED INITIALS IN THE
LITTLE HANDLE.
LITTLE HANDLE. LOOK AT ALL OF IT.
I LOVE THIS PAN, A
PAELLA PAN IS HERE.
YOU GET A PERFECT
STOCKPOT SIZE.
STOCKPOT SIZE. JUST RIGHT.
JUST RIGHT. IT IS SIX QUART.
THAT IS SOMETHING YOU USE
CONSTANTLY.
CONSTANTLY. LOOK AT ALL THE
DIFFERENT SAUCEPANS.
DIFFERENT SAUCEPANS. WHAT IS THE ABOUT THESE
IS SAUCEPANS HAVE A
COLANDER LIT.
COLANDER LIT. I WILL SHOW YOU.
WHEN YOU ARE DRAINING
OUT LIQUIDS, SAUCES
THINGS LIKE THAT.
SEE THE COLANDER LID
WHICH MAKES THIS SO NEAT.
THERE IS SO MUCH TO THE
SET.
SET.
SET. OF
SET. OF COURSE YOU GET FRY
PANS, YOU GET ONE
NONSTICK FRYPAN.
NONSTICK FRYPAN. YOU GET THE ONE NONSTICK
OVER HERE AND THEN YOU
ARE GETTING MORE.
YOU LOOK AT THE SAUTC
PANS, YOU GET A LARGER
WITH THE HELPER HANDLE,
A LARGER ONE HERE.
EVERYTHING YOU CAN NEED.
ALL OF YOUR UTENSILS
INCLUDED.
INCLUDED.
INCLUDED. 27 GORGEOUS PIECES AND
YOU ARE GETTING THIS HOME
FOR YOUR FIRST FLEX
PAYMENT, WE HAVE
QUANTITIES IN THE
HUNDREDS ON THIS.
WE DON'T HAVE THOUSANDS
TO GO AROUND.
I WOULD JUMP IN AND GET
MY SET IF YOU ARE
THINKING ABOUT IT.
IF YOU LOOK AT THE
LINEUP, THE WOK ALONE
AT HSN WE SELL THAT
SEPARATELY FOR $50.
THE SEVEN PIECE
STAINLESS STEEL UTENSIL
CROCK IS ALMOST $50.
AS WE GO THROUGH THE
TOTAL $377.62 WHICH IS
PRETTY AMAZING.
PRETTY AMAZING. WE REDUCED SHIPPING AND
HANDLING, A BIG
BEAUTIFUL SET IS COMING
HOME TO YOU.
THE BEST PART IS
WATCHING WOLFGANG CREATE
MAGIC IN HIS PANTS.
WOLFGANG, YOU ARE THE
FIRST ONE -- IN THESE
PANS.
PANS.
PANS. THEY MAKE YOU A BETTER
DRIVER.
DRIVER.
DRIVER. A
DRIVER. A GOOD PAN MAKES US ALL
A BETTER COOK.
>> Guest: WHY DO WE HAVE
TRIPE LIKE?
TRIPE LIKE? -- TRI-PLY?
-- TRI-PLY? THEY ALL HAVE EXACTLY
THE SAME COLOR.
IF YOU ARE GOING TO HAVE
A PAN LIKE THIS HERE, I
COULD NOT COOK WITH THAT
REALLY.
REALLY.
REALLY. THE PAN IS STAINLESS
STEEL.
STEEL.
STEEL. THE HANDLES ARE GLUED
DOWN.
DOWN.
DOWN. THIS IS NOT THE
STAINLESS STEEL PAN TO
COOK WITH.
COOK WITH. FORGET ABOUT IT.
LOOK AT OURS.
THE DIFFERENCE.
THE DIFFERENCE. A BIG SHEET OF ALUMINUM
AND STAINLESS AGAIN.
WHY ALUMINUM?
WHY ALUMINUM? ALUMINUM IS THE BEST
HEAT CONDUCTOR NEXT TO
COPPER OR SILVER.
IF I PUT SILVER IN THEIR
YOU WON'T GET ONE PAN
FOR $220.
FOR $220.
FOR $220. >> Host: UNIT 27 PIECES.
AND IT HAS A HANDLE THAT
IS JUST LIKE OUR PANTS
IN THE RESTAURANT.
YOU CAN SEE IT DOESN'T
SLIP FROM YOU.
SOME OF THE BIGGER PANS
EVEN HAVE A HELPER
HANDLE.
HANDLE.
HANDLE. WHATEVER MAKES IT EASY
FOR YOU.
FOR YOU.
FOR YOU. IT IS A BEAUTIFUL SET.
WE WOULD NORMALLY BE AT
299 FOR THE SET.
YOU ARE THE ONLY
AUDIENCE TO GET TO SEE
THIS AT THE PRICE.
THIS GOES AWAY
COMPLETELY.
COMPLETELY. THE PRICE GOES BACK UP
TO 299.
TO 299.
TO 299. A
TO 299. A VERY SPECIAL OFFER.
IF YOU DO YOUR FIRST
FLEX PAYMENT IT IS $99
ON YOUR CREDIT CARD.
YOU WILL USE THEM EVERY
DAY WITH A LIFETIME
WARRANTY.
WARRANTY.
WARRANTY. >> Guest: LOOK AT THAT.
WE ARE GOING TO MAKE A
BREAD PUDDING.
BREAD PUDDING. I TOLD MARIANNE SINCE WE
LIKE TO MAKE PORK WITH
APPLES, TODAY WE ARE
GOING TO MAKE IT WITH
PEACHES.
PEACHES.
PEACHES. PEOPLE ARE GOING TO
THINK I AM FROM GEORGIA.
>> Host: SHOULD WE SAY
HI TO SOMEONE FROM
KENTUCKY?
KENTUCKY?
KENTUCKY? WE HAVE JENNIFER.
--
--
-- >>
-- >> Guest: HI JENNIFER.
>> HAPPY ANNIVERSARY
WOLFGANG.
WOLFGANG.
WOLFGANG. >> Guest: I AM
EXCELLENT, THANK YOU.
>> Guest: TELL US YOUR
WOLFGANG PUCK EXPERIENCE.
>> WE HAVE BOUGHT THE
BREADMAKER, AND THE
PRESSURE COOKER SKILLET
THING, THE INSTA POT AND
WE LOVE IT.
I WOULD TELL ANYBODY IF
THEY ARE ON THE FENCE
ABOUT WOLFGANG PRODUCTS,
DO NOT BE ON THE FENCE,
JUMP IN AND PURCHASE
THEM BECAUSE THEY ARE
FANTASTIC.
FANTASTIC. GREAT QUALITY AND WE USE
THEM ALL THE THYME.
WE LOVE THE PIZZA DOUGH.
>> Guest: THANK YOU.
IT IS SO SWEET OF YOU TO
CALL.
CALL.
CALL. I
CALL. I LOVE WHEN PEOPLE CALL
ME AND TELL ME WHAT THEY
DO WITH IT AND
EVERYTHING.
EVERYTHING. SO IT IS GREAT.
>> WE ALSO MAKE DOG FOOD
IN OUR INSTA POT THING,
TOO.
TOO.
TOO. WE
TOO. WE PUT IT IN WITH WATER
AND VEGETABLES AND MAKE
OUR OWN.
OUR OWN.
OUR OWN. >> Guest: I HAVE A LOT
OF FRIENDS WHO USE THE
PRESSURE COOKER TO COOK
BROWN RICE.
BROWN RICE. THEY ARE WORRIED ABOUT
GIVING THEIR DOG NOT THE
RIGHT FOOD.
RIGHT FOOD. IT IS CERTAINLY BETTER
THAN WHAT YOU GET IN THE
BIG BACK.
BIG BACK.
BIG BACK. >> Host: JENNIFER, WE
ARE SO HAPPY YOU ARE
PLEASED WITH YOUR
PRODUCTS THAT YOU ORDER
FROM WOLFGANG.
FROM WOLFGANG. THANK YOU VERY MUCH FOR
CALLING AND CELEBRATING
20 YEARS WITH WOLFGANG
PUCK ON HSN.
THIS IS HIS ANNIVERSARY
SET.
SET.
SET. IT
SET. IT IS AT AN AMAZING
VALUE.
VALUE.
VALUE. WE
VALUE. WE HAVE A FEW HUNDRED TO
GO AROUND.
GO AROUND. >> Guest: HERE IS MY
PORK CHOP WITH PEACHES,
ONIONS, AND A LITTLE
BARBECUE SAUCE.
BARBECUE SAUCE. IT IS HOT.
HERE I'M GOING TO MAKE
MY CHICKEN.
MY CHICKEN. I'M GOING TO FINISH THE
CHICKEN IN THE SECOND.
HERE IS MY BREAD
PUDDING.
PUDDING.
PUDDING. BE CAREFUL, DON'T TOUCH
IT, IT IS HOT.
WHAT WE ARE GOING TO PUT
IN HERE IS A LITTLE
CHOCOLATE.
CHOCOLATE. HERE IT IS.
>> Host: HE IS PUTTING
WHITE AND DARK
CHOCOLATE.
CHOCOLATE. >> Guest: TODAY I HAVE
WHITE AND BLACK.
THEN SOME BERRIES.
SOME LEFTOVER BERRIES.
>> Host: THIS IS PRETTY
EASY.
EASY.
EASY. >>
EASY. >> Guest: AND I HAVE A
CUSTARD, EGGS, MILK,
SUGAR, AND A LITTLE
VANILLA.
VANILLA.
VANILLA. >> Host: HE IS GOING TO
POP THIS IN THE OVEN.
YOU CAN PUT THEM IN THE
OVEN UP TO 400 DEGREES.
YOU PUT IT IN THE OVEN.
>> Guest: I'M GOING TO
FINISH MY CHINESE STIR
FRIED CHICKEN.
FRIED CHICKEN. I HAVE A LOT OF STUFF IN
HERE.
HERE.
HERE. >>
HERE. >> Host: THIS WOK IS
FABULOUS.
FABULOUS.
FABULOUS. YOU WILL USE IT 1
MILLION DIFFERENT WAYS.
>> Guest: I ALWAYS USE A
LITTLE ORANGE MARMALADE
FOR SWEETENER.
FOR SWEETENER. CHINESE SWEET-AND-SOUR A
LITTLE BIT.
LITTLE BIT. THEN A LITTLE TOUCH OF
SESAME OIL.
SESAME OIL. AND THEN I'M GOING TO
ADD SOME HOISIN SAUCE IN
ONE SECOND.
ONE SECOND. THEN YOU CAN ADD A LOT
OF OTHER STUFF IF YOU
WANT SOME VEGGIES, IF
YOU WANT SOME PEAS,
SCALLIONS, YOU CAN SMELL
IT ALREADY.
IT ALREADY. >> Host: I DO, IT SMELLS
HEAVENLY.
HEAVENLY.
HEAVENLY. AND HEALTHY.
AND HEALTHY. SO HEALTHY FOR US.
THAT WAS YOUR GROUND
TURKEY, GROUND CHICKEN.
>> Guest: GROUND CHICKEN.
A LITTLE HOISIN SAUCE.
YOU BITE IN THE ASIAN
SECTION.
SECTION.
SECTION. >> Host: LOOKOUT.
WE ARE GOING TO GO BACK
TO OUR PHONES.
ED IN PENNSYLVANIA IS
HERE.
HERE.
HERE. HI,
HERE. HI, ED.
HI, ED.
HI, ED. >> WHAT A PLEASURE TO
SPEAK WITH YOU.
20 GREAT YEARS ON HSN.
IT HAS BEEN A WHILE FOR
ME TO GET THROUGH TO YOU
BUT YOU HAVE A VERY --
ARE A VERY POPULAR CHEF.
LET ME TELL YOU THIS YOU
MADE MY RETIREMENT PHASE
IN MY LIFE FANTASTIC.
WHAT ARE YOU GOING TO
DO?
DO?
DO? I
DO? I SAID I'M GOING TO GO
IN THE KITCHEN AND LEARN
HOW TO COOK.
I ORDERED YOUR BISTRO
SET, AND ONE NIGHT WE
END UP IN A DIVORCE.
I CAME UP IN THE KITCHEN
WITH A COMMERCIAL BAG,
GOING THROUGH THE
COOKWARE WE USED THROUGH
20 YEARS.
20 YEARS.
20 YEARS. I SAID YOU ARE MAKING
FOOD IN THIS, I STARTED
THROWING THINGS ON THE
FLOOR LIKE YOU DO.
I SUBSTITUTED YOUR
BISTRO SET.
BISTRO SET. MY WIFE SAID THINGS HAVE
NEVER TASTED ANY BETTER.
AND THEN WE GOT YOUR
PRESSURE COOKER.
PRESSURE COOKER. FANTASTIC.
FANTASTIC. MY MEAT SAUCE IS THE
TALK OF THE NEIGHBORHOOD.
YOUR WINE OPENER IS THE
BEST I EVER HAD.
I THROUGH OUR OTHER IN
THE GARBAGE.
THE GARBAGE. I STILL HAVE YOURS FOR 3
TO 4 YEARS.
I APPRECIATE WHAT YOU
ARE DOING FOR US.
KEEP UP THE GOOD WORK.
I APPRECIATE YOUR
EPISODES ON HSN.
>> Host: THANK YOU, ED.
>> Guest: YOU MADE MY
ANNIVERSARY.
ANNIVERSARY. MY SISTER AND BROTHER-IN-
LAW IS ITALIAN.
THEY NEVER COOK.
NOW THEY ARE RETIRED AND
THEY COOK ALL THE THYME
AT HOME.
AT HOME.
AT HOME. THEY CANNOT AFFORD TO GO
TO A RESTAURANT.
>> Host: IT IS FUN, WHAT
A GREAT HOBBY.
I LOVE IT.
THANK YOU SO MUCH FOR
YOUR CALL.
YOUR CALL. BY THE WAY, IF YOU ARE A
WOLFGANG FAN, WOLFGANG
HAS HIS COOK BOOK --
COOKBOOK, MAKES