Taglierini
with a fresh
tomato sauce
wow, you will love it
watch me the way I'm doin' it
this is fresh homemade taglierini
if you want to see me making fresh
taglierini
with fresh dough
jamieoliver.com
how many times you put tomato inside the fridge?
WHY!?
tomato they're growing in very hot weather
and you put them inside the fridge
but bubububbu! Put them in a bowl
and leave them in the inside the house
in the kitchen is the best place
Tomato make sure they're nice and clean
just cut them it
any way you like it
cherry tomato
small or big
any way you like it
dont have to worry about it the way you do it
if they're ripe look at the way you do it
if you want to smells tomato
then THIS is what the smell tomato
UUUUHHH ... YESS
look at the way I just chop them all up
and I'm gonna use more...
and yes
and that is done
and I gonna keep some of those
and I'm gonna squash it
in my hands
yes because I want to get the oil out
this is also how we use this
to invigorate the flavor
of the tomato
oh God!
now you need the garlic
here is about half a kilo of tomato
500 grams of tomatoes
fresh and ripe make sure you only cook with the nice
and fresh, ripe tomato
garlic
one
two because roughly
is a large garlic
which I slice in two
and then I need not one
I need all the ingredient ready to do it
and there is one, and cut it, slice it
look the way I'm slicing it
roughly
garlic is good for you
good for your skin
good for your stomach
good for everything
most of anything good for the vampire
roughly chop that is good
come on now you can go on top here
chili!
those are very strong chili
I use only two
if you dont want a very very strong chili
you remove the seeds inside
good, is done
the water is boiling
olive oil
goes in
mind the olive oil
YES
the chili
goes in
Yes!
remember the story: sweat, not burned?
I told you many times.
Sweat: when you're jogging
Burn when you sit under the sun
Now, it started to get a nice color
put straight the tomatoes inside
Yes!
all right! Basil, just a bangle of basil
simple
simple...
stare at my little bits! Come here, come here! Come have a look!
Look at that!
the tomato
is almost disolved
season it
a little bit
and now
now you go straight!
Come near me!
to the pasta!
boiling water....
this is without any salt
right
look at that water !
garlic...
the chillies
the basil
three ingredients = maximum flavor!
let it reduce a little bit...
(Later)...Is almost reduced
because you see some are big, some are small
do you remember
the stalk of tomato?...
is oilly and press it,
just put it inside!
Oh, my, my!
beautiful, small pasta...
remove the lid
season the water
get the pasta in
come have a look!
I don't want to steam up the lens. Look! It stands all still in here.
Stir them a little bit
cover
let it come up to a boil
is one...
and one-two
ok?
now...
a little extra bit of olive oil
good, it's done!
ready now, to put the pasta inside
come on!
yes....
anymore?
"You've done your job" (talking to the tomato stalk)
I can remove it.
Yes.
The pasta's ready
I'll put all this lovely tomato right on it.
a drizzle of olive oil
grate it
of nice parmezan cheese
a few sweet leaves
of basil
this is taglierini with a fresh tomato
garlic, chili and basil; if you want to see me do more of these fantastic
dishes you go down
Jamie Oliver food Tube channel