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- Hello everybody!
Today we are going to make delicious
Korean street snack today.
It's called gyeran-ppang.
Gyeran, gyeran is eggs.
And ppang is bread.
Just little piece of bread with a whole egg inside.
Actually, I had never tasted gyeran-ppang
when I lived in Korea,
but last year I had a chance to visit Korea,
and then this gyeran-ppang,
I wanted to taste the gyeran-ppang
because I have a forum on my website,
many people requested this recipe.
"Maangchi, please egg bread."
Some people call this egg cake, gyeran-ppang.
Some people call it gyeran-baang.
I tasted this gyeran-ppang in Myeong-dong in Seoul.
After I tasted it, I thought, " hmm,
it's tastier than I expected!"
When I came home,
I could make it better.
I just developed this recipe,
and then now I release this recipe.
It tastes good, and looks good,
You'll be surprised.
Let's start!
I'm going to use one tablespoon butter.
You can make this soft at room temperature,
or, I cannot wait.
I'm going to use my microwave oven,
just maybe 30 seconds.
So this butter, sugar, three tablespoons.
One, two, three.
Salt, one pinch of salt.
baking powder.
One teaspoon baking powder.
This is vanilla extract.
just half a teaspoon.
One egg.
And then half cup flour, all purpose flour.
And milk, same amount of flour, half cup.
Any kinds of milk you can use.
Also you can use water,
if you don't like to use milk,
you can use water.
I'm gonna preheat my oven
to 400 degree Fahrenheit.
And Celsius maybe 200.
Korean gyeran-ppang venders,
they have special equipment,
but we have these small pans.
It's a perfect size.
The height should be less than one and half inch.
And also, I found this at a baking supply store.
You can find this kind of mold.
It's made of paper, but very easy.
And then, I told you,
I'm going to make this more tasty.
So I will just, use this mozzarella cheese, cheese stick.
One stick only I can use for three gyeran-ppang.
I'm going to make that, divide into six .
Each bread has two pieces of mozzarella cheese.
I'm going to brush some oil.
Whisk one more time just before pouring this batter.
And pour this in each cup
around one third cup.
It should not be really too high
because it's not going to cook easily.
Divide this batter evenly.
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And then this cheese,
this is like a pillar.
One and two.
You guys already know why I'm doing this.
Sometimes I found out,
I found gyeran-ppang's egg
is like on the side.
So I like to put the egg in the center, that's why.
When I crack the egg, I just try to focus on this area.
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There.
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So let's bake these.
I'm going to put this in my oven
in the middle rack.
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I baked 13 minutes.
I peek this through the window.
It's well done.
Look at this.
Nice!
Gorgeous!
Really, really hot.
Look at that, wow~
Egg is still flowing.
And mozzarella cheese is well melted.
Look at how fluffy.
I feel really fluffiness.
Let's flip over.
Look at that, wow.
Itt's like lava.
Awesome.
Bread is all well cooked.
Look at this, like a sponge.
Let me taste it!
I can't wait taste.
Soft, fluffy, like a sponge,
soft, soft sponge.
fragile sponge!
Tastes so nutty.
Now I understand why my readers
kept requesting this recipe.
"Maangchi, please egg bread, egg bread."
I made it!
You can serve this as breakfast,
or snack, or a dessert.
Make it smaller and make it dessert.
If you like a more solid egg,
then you cook longer, around 15 minutes.
Today, we made gyeran-ppang,
Korean egg bread.
Enjoy my recipe.
See you next time!
Bye!