Hi lovely people, let me show you one of the simple simple recipe you can do
almost everyday. Pizza bomba instead of being like a calzone and long, they're
round. The filling is mozzarella, tomato, basil,
nothing goes. I have here a pan which I'll put some parchment paper inside, then I
made a little pizza dough, little bit of flour, top. Just grab one, just press with
your hands look, look at simple it is. Ah yes, I wish I could actually put them in
the air, can I? No I can't. That is good and then stretch them all out,
you don't need no rolling pin. Here I've got some mozzarella,
this mozzarella is a little bit dry, they call it few de laughter, but any
mozzarella will do it. And then I've got some tomato, lovely fresh cherry tomato's,
and now I made a lovely sauce, tomato sauce, with the basil inside and
the garlic. Just put a little bit on them each, just a little touch, nothing goes. Then I
get some lovely leaves of a basil, small one, it's almost a little margarita , that's
good. Just put couple of cubes of mozzarella, then put one and two of
tomato, easy! Anybody could do it, yeah. Put your hands again in a little bit of
flower, grab it hold together you can see what I'm doing.
Just grab them all, grab them all, grab them all, just press and close it, okay,
it's done. Just roll it up a little bit and look at this, it's like little
balloon. Then you put them inside, with a bit of parchment paper inside and leave
it for a little while. Then, again, you go to the next one. Look
at the way it stretches, it's unbelievable, that is good. Now when you do make your
pizza dough, make sure you let it rest for at least, at least a couple of hours. Let it
relax, nicely, because actually when you making you know you bashed, it and you move,
and then you you punch it, you do everything, so the poor dough,
you know It start's to get frightened. What did you do to me? But then you put them away,
you let you rest and then when they're relaxed, you can hold it, you can stretch.
When it's like that you just put a little bit of tomato, little bit of mozzarella,
few basil, you can bake it as a little Pizzeta, which is fantastic. But also you
can put so much, you done a bit of bolognese, you got this some bolognese
left, what do you do? Just put it inside, it's good. You done some, some roast
vegetable, or boiled vegetable or perhaps you're roasting a chicken or
perhaps you go beef, you put them all together and you close like a
ravioli. You put them inside a dish, bake it inside, fantastic. Now with this one let
me show you again, you start to grab it to one side and then slowly, you pull it,
you pull them around, you close almost, then don't worry you have to give a
little close it, squash, turn them around, because you want this bit to be
underneath, just put them next to the other one. I love doing all this
do it with my eye's closed, shall I do with my eyes closed? Nobody can see yes, yes. I'm gonna
do with my eye's closed look, you have to believe me what I'm doing, yeah. Put
them on top, I can't really do it, only joking, yes I can.
I love cooking, what a love a passion. Hey, hallelujah close it. One, two, three, four, twenty
four. How simple was this?! Incredibly simple. Now, I'm going to carry on to do
it, because I'm gonna fill this one up. With all the lovely Pizza Bomba. I love it, I just
love it, I just love it. If you want to see how to make a pizza recipe, just for
the pizza dough, just click on the link, and then Gennaro will come up. Hi loverly people, look what I'm doing!
If you want to see how to make a fresh tomato salsa,
just click the link, you will love it.
This is last one, fantastic, look it's done. Now just a little bit of a tomato sauce on each
one, just a little touch, not too much, yes. Then on each one, I put the mozzarella
inside leaves, I just love a basil. Now the magic come's along, here we're going. It's
quite big this piece. Just cut it,
just grate over Parmesan. Right let's put this one here, let's put it back. Now let it brew
over for about 15-20 minutes, put them in a very hot oven for about 30 minutes,
keep checking and that should be ready, yesss! I got one in the oven it's about
five minutes away. Let me just clean up a little bit and then
I'm going to show you how good it is , you'll love it.
Oh my goodness me, yeah, yeah, oh my my, now look at this! Oh yeah look at this, a little drizzle of olive oil and
look at that. Last but not least, little grating of cheese. Oh my my! Yes, it's done.
Look at that you can lift them all up, oh yeah! Oh my god look one has got,
look at that, oh yeah. This is what I'm talking about,
this is what is the pizza bom, this is the beauty. Look inside, to be or not
to be, which one? I love you both be careful because when you eat can be very hot, but, I don't care.
It is a little bit hot. Hmm, it's so good, I can't stop.
Mmm.
So have a go, is quiet easy to make and is so tasty. You know give them a go,
and do it. Arrivederci. It's hot Andrea, it's hot! Why am cooking so good?!
Sorry.
It's good, I'm gonna eat it, yeah, yeah! Taste it, taste it. Oh my, my, it's good!
Arrivederci.