Garlic Cheese Monkey Bread
3 1/2 cups (440g) flour
1/2 tsp (2g) garlic powder
1 tsp (5g) salt
1/2 cup (50g) Cheddar cheese, grated
Mix to combine
25 g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
2 tbsp (30g) sugar
Stir until it liquifies
1/4 cup (60 ml) milk, warm
Add to flour mixture
1 egg, beaten
3 tbsp (45g) butter, softened
3/4 cup (180ml) water, warm
Knead until smooth and pulls away from the sides of the bowl
Let it rest for 10 minutes
Divide dough in 4
Divide each piece in 10
Roll each piece into a ball
½ cup (110g) unsalted butter, melted
4 cloves garlic, minced
Freshly ground black pepper
1 cup (100g) Cheddar cheese
½ cup (50g) Parmesan cheese
2 tbsp chives, chopped
2 tbsp parsley, chopped
Dip each ball in butter mixture
coat into cheese mixture
9 (23 cm) inch bundt pan, greased and dusted with flour
Cover with a greased plastic wrap
Let rise for 30 mins to 1 hr in a warm place
Bake at 350F (180C) for 25-30 minutes
Let it cool in the pan for 5 mins
Your favorite dipping sauce