Hello everyone. I am MASA
Today I would like to share with everyone a delicious egg recipe
This dish is called Japanese Soft Boiled Egg (Ramen Egg)
This dish usually appears on Japanese Ramen
This egg has a brownish outer layer and looks well marinated
This recipe is very simple
We only need to prepare the marinade sauce and marinate the eggs
We only need to prepare the marinate sauce and marinate the eggs
You can prepare many eggs at the same time
You can place the eggs in the fridge and take it out when you want to eat
Let's get started!
Grate garlic and ginger
Ginger paste - 1/2 teaspoon, garlic paste 1/2 teaspoon
Water 100cc
Sake 50cc
Mirin 80cc
Soy sauce 80cc
Pour into a pan
Use medium heat
Let it come to a boil
Turn off the heat
Let it cool down
The ratio of marinade ingredients can be adjusted based on personal preference
The recipe shown is only a guidance
You can adjust it to be sweeter, stronger or milder
This round I added garlic and ginger
You can also add extra flavor
such as black pepper, sichuan peppercorn, chili powder or curry powder
You can try experimenting
You also need to take note of the viscosity
If the sauce is very thick, you need to shorten the marinate time
The recipe that I showed today has water added to it
This way, you can marinate for a longer period
5 Eggs
When making half boiled egg, make sure the eggs are fresh
Put eggs into the water
The eggs are taken directly from the fridge
Turn on the heat and wait until the water comes to a boil
While cooking, roll the eggs around to ensure the yolk stays in the middle
When the water starts to boil, turn on the timer
Adjust the timer based on the preferred egg doneness
This time I cooked for 4 mins
Transfer the eggs in ice water to stop the cooking process
Remove the shell
Place in a bag or container
Pour in the marinade
Squeeze air out from the bag
Seal tight
This can be kept in fridge for 3-4 days
You can keep this in the fridge and slowly marinate it
This has been marinated for 3 days
You can marinate it slowly in the fridge (at least overnight)
If you are afraid the taste is too strong, you can remove the eggs and place it in another container
If you have finished the egg and would like to reuse the sauce
Please reboil the sauce before reusing it
You can adjust the taste again at this point
You can use fishing line or dental floss to cut the eggs
This time I am going to serve it on a rice (Don)
The dish is complete!
The egg is very pretty
Oh, and the main theme is egg, not the other dishes
The side dish has been introduced before
Please refer to Beef Stew Tofu (substitute with pork)
Okay, let me first try the egg
Pretty!
Itadakimasu~
Perfectly marinated!
I like this type of flavor with hint of garlic and ginger
Not only the egg white is marinated, even the egg yolk has the flavor too
You can control the doneness of the egg
You can choose well done or half boiled egg like mine
Make sure you use high grade eggs for half boiled ones
You can create a 'luxury' instant noodle dish with this delicious egg
'Luxury'
Please try it out. Thanks!