(light music)
- Hey, everyone.
I've been noticing that y'all have been enjoying my
What I Eat in a Day videos.
So I thought I would bump things up
and show you guys what I eat for the entire week.
I'm gonna start off with Monday.
I am about to have breakfast
and I just got these egg white frittatas.
They've been in my freezer for a moment,
so I thought I would try them out today.
I'm gonna heat up the oven
and start prepping them.
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(crunch)
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(background noise)
(chewing noises)
What? (laughing)
(slicing bread noises)
(scraping sounds)
I feel like this meal is the perfect blend
of like breakfast and lunch because
it's like a English muffin from Ezekiel,
it's like flourless and grain-free
and it's sprouted.
And avocado is also pretty breakfast-y.
But then it's pretty lunch-y because
it's got the caramelized chicken.
It's so good, it tastes like a Banh Mi almost.
(chopping sounds)
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I saw Hitomi post this on her What I Eat In A day video.
She had apples and almond butter as a snack.
And it looked so delicious, so
I wanted to try it out for myself.
(chewing)
Mm.
(sizzling)
(soft music)
Tonight is inspired by leftovers.
Having this Shirataki pasta
with the Everyday sauce,
it's pretty much like a bolognese.
And I got some of the roasted vegetables.
This is the last of the green beans.
Ben made me breakfast this morning.
(chewing)
Mm.
I liked this snack so much that
I'm gonna have it again today.
My apples and almond butter.
You want some apple Chippo?
Sit.
Weylie just dropped off these oranges from her orange tree.
And so I had to try some, so
there we have 'em, sliced oranges.
We're doing a barbecue today.
We're definitely having an earlier dinner.
It's only 4:13 now.
But the weather's just so nice,
and we bought all this produce
that will just really be delicious on the grill.
And right now I'm just chopping up some baby potatoes,
and then Ben's gonna make his famous potato salad.
(retro music)
♪ Lady, lady come here let me tell you something ♪
♪ Lately I been wondering ♪
♪ If you could be mine forever ♪
♪ See you was like God he must be up to something ♪
♪ Know you tired of running ♪
♪ Let's just stay here together ♪
♪ I know your Mama told you don't let guys go runnin' ♪
♪ Off with your love ♪
♪ You don't even open up ♪
♪ So your heart can't get crushed ♪
♪ You've been let down so many times ♪
♪ You wonder if you need to get up ♪
- I feel like having leftovers for breakfast.
I've got half of the veggie burger from yesterday,
I've got a portabello bun,
potato salad, and the corn.
(soothing music)
(clanking sounds)
Oh my word, my brother just dropped off these
handmade kimbaps that he made with his girlfriend.
Ugh, they're like little pieces of art.
And with kimbap, I love to have it with ramyun, so
that's what we're gonna do for dinner.
But, I am using the shirataki noodles instead of those
because we're gonna get my carb intake over here.
But look how pretty they are!
And this is what I'm gonna be having for dinner.
Looks like a really great combo.
These ones are exceptionally large,
but you get the kimbap, and then you dunk it.
And then you eat it.
So I'm having a very random breakfast lunch.
I've got four pieces of kimbap,
some leftover pasta,
the last of the potato salad,
and corn.
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I always get so hungry after I film.
(crunch)
I'm not sure if I would do this combo again.
(crunch)
Mm, the strawberry one is really good.
I feel like this would be better if I put bananas on here.
But I don't wanna cut bananas right now.
My brother brought these-
they're like a Korean Ritz cracker,
but they're so cute and they're absolutely delicious.
(crunches)
Mm.
Alright, Ben and I are having taco night.
This is tilapia.
Over here we got some garbanzo beans and black beans.
And then we made our own guac and tomatoes.
And then of course we've got some tortilla chips.
(smooth music)
(sizzling sounds)
I am gonna be making one of my favorite soups,
doenjang jjigae.
Um, I always have the ingredients for this soup.
It's a great meal.
It's a great snack, and I love it.
So, I changed my mind.
I was making the soup and I was like,
"I actually don't wanna eat this. I want something sweet".
So, I made myself an acai bowl.
I'm still trying to figure out the consistency of it,
'cuz it's like literally look it's like...
a smoothie.
Not ideal.
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Now I'm gonna eat something a little bit more substantial.
And more delicious.
(eating sounds)
I don't even know why I didn't just eat this to begin with.
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(slicing sounds)
(crunching)
(background chatter)
So this is what we order at Domino's.
It's the mushroom, onions, and spinach pizza!
- [Ben] It goes great.
- [Jenn] It really does.
- [Ben] And the pasta primavera.
Just veggies and pasta.
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- [Jenn] Good morning.
- [Ben] Good morning.
- [Jenn] We are making almond flour pancakes.
This is our first time ever making pancakes...
Together?
- [Ben] Yeah. I think so.
They look all right.
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- [Jenn] Wow!
Ben and I are making lobster ravioli.
By the way, this is not sponsored by HelloFresh at all.
Pay like a weekly subscription for this.
- [Ben] We get so excited to plan our meals
like a month ahead.
- [Jenn] No, yeah that's true.
- [Ben] We've been looking forward to this one
for about three weeks.
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- [Jenn] Ugh, so good!
Mm!
Oh my god.
I'm having a big bowl of doenjang jjigae,
a small bowl of brown rice,
and then over here I've got seaweed and sliced up cucumbers,
and I'm gonna dip it in the coconut aminos.
I'm just doing like a little bed of rice
and then I'm gonna load it with cucumbers.
It'd be nice to have some avocado in here,
but we don't have that.
Then I'm gonna dip it in the coconut aminos.
(crunch)
Mm.
And I actually prefer coconut aminos to soy sauce
with this dipping situation
because the coconut aminos is a lot sweeter.
So it adds like a nice profile for this dish.
I finished everything.
I'm so full.
But, yeah.
It's Sunday night.
This is my last meal.
And I hope you guys enjoyed this video
of what I ate for the whole week.
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