- How are you feeling, Tim?
- I feel great, bro, bring it on!
This is Send Foodz! This is what we do!
- We can't, like, break this
into two episodes?
- No! Stop looking for breaks
and bring us your stupid food!
- It's double the ads,
bro, like just... - Cause you know who the
we are. - Stop it!
- You're gonna keep going?
Can he keep going?
David, what are you doing?
Oh my God!
Oh, God. Slurp that up. Now.
- What's good, you sexy motherf******?
Welcome back to Send Foodz.
I'm Tim Chantarangsu.
- And I'm David So.
- And guess what? We switching it up this season
and we bringing on super special guests.
- I love it. And we even have water cups.
- No way!
So now the guests are gonna be sending foods to us
and it's lit cause we have no idea
what they're gonna be bringing.
And I'm super excited because
this guest right here? Super talented.
- Super handsome.
- Super funny.
- Super sexy.
- This man got a kajillion followers
and apparently, he really likes food, too.
Make some noise for Anwar Jibawi.
- Oh! Get it, get it!
- And a dancer!
- I didn't know he could do all that!
- Hey, you're turn! Go ahead!
- Wait, he has to pass it to me.
- Ready?
- Uh-huh.
- Well!
- Hey, what's up, guys? How are you?
- What's up, dawg?
- Thank you for having me, man.
- I didn't know that you loved food like that.
- I just started getting into food
because of, like COVID and stuff.
I started a cooking show with my mom.
- Word.
- She's so into food, you know?
I mean, you know.
- Moms. Moms and food.
- Moms. Exactly.
- My mom never really was able to express
her love through words,
so she expressed through food.
You know?
- One hundred percent, yeah.
And I know I'm skinny and stuff, but like,
every day was Thanksgiving because I have six brothers.
We wouldn't like. A bite and we're full, so
any time I bring friends over, she's like--
- Oh, she loves it.
- So happy, yeah.
She would love David.
- Oh, you just called me fat right in front of my face?
- No! That's not what I meant! I just...
- I am.
- They'll fix it in post, right?
- I would love it! Oh yeah!
But every mom looks at me and they get super excited.
It's like, oh, my kid's don't eat sh**.
- Or they're back. They're like,
"Oh! Davids coming!"
Oh, man. Well, I'm excited
for what you're bringing us today, bro.
- So you guys don't know what I brought? At all.
- We have no idea. - Are you serious?
- For reals.
- No, I do not.
- I'm not ready! Oh my God,
Wait, hit it.
All right.
- All right, back to food.
So I opened up a restaurant.
It's called Anwar's Kitchen. It's my kitchen.
- Oh!
- Mom's recipe, my kitchen.
And yeah, I brought a few things on the menu.
- Please.
- And it's Mediterranean. You like Mediterranean?
- I love Mediterranean!
- I love Mediterranean.
- I really do.
- Cool.
- Just don't even tell us, just
surprise us with it, man. OK
- All right.
- I'll be back.
- OK.
- Don't leave.
- I was going to kiss him.
- What's that guy's problem? - Yeah, I don't know, man.
- Hey! Thank you, sir!
- First up we have the falafel salad.
For all the vegans out there.
We're vegan-friendly at Anwar's Kitchen.
- Well thanks, man. It looks bomb.
Smells delicious.
- OK, I'm gonna have a bite. Why not?
- Yeah, dude!
- I get full really fast.
- Oh, OK. So you're saving it for the good good stuff.
- Yeah.
- All right. All right.
- Also, you're not like one of those people
that are thinner, but they can eat whatever.
- No, I'm not. Uh? It depends.
- Do you have a six pack?
I feel like you have a six pack.
- Yeah. Do you want to see it?
- Yeah, whip it out.
- We absolutely have to see it.
- Whoa!
Whoa!
- My man look like a ninja turtle!
- That's crazy!
I like how his six pack only stops right here.
But it doesn't go up!
- What do you mean? That's how they work, dude!
- Haters are gonna say it's photoshopped.
- Yeah.
I thought of something, man.
If you vegan, vegetarian, you gotta eat falafels.
Like, it's so flavorful.
There's so much spices in there.
- Mm-hmm. Mm-hmm. That's a good falafel.
Moist, crispy,
flavorful. - Crunchy.
- All right, now let's get to the real sh**.
- Chicken shawarma wrap.
- Oh, yes!
- Ooh, yes. Yo, this looks fu-fire.
- Thank you. With my secret sauce.
- You got so many secret sauces, man!
- Yeah. I made that.
- Wow. I really like.
I really like Mediterranean food.
- Straight from the Mediterranean Sea.
- Yo, what the f*** is in this? This is hella good.
- I would have to kill you if I tell you.
- Yo, this is f****** good, yo!
- It's good, right?
- What is this?
- It's my secret sauce
that I made over the last few months.
- Well let's do it.
- Let's get it!
- Let's get it.
Should we all take a bite at the same exact time?
- Oh, and maybe explain what a shawarma is
if they're not familiar with what a shawarma is.
- A shawarma is a style of making meat.
It's where you put a bunch of pieces on the skewer.
And, you know, the spinning.
That's a shawarma-style meat, you know?
And then you could put it in a wrap or pita.
Or eat it on its own, or a plate with rice.
- And do you say gyro or gyro?
- Gyro.
- OK. - You could say gyro, I guess.
- Yeah. I mean, you know.
Gy, gy, gy, gyro.
- You know.
- Mmmm. Mm-hmm.
- I'm gonna eat it with a little bit of this little.
- Just all the flavor. - Mm-hmm.
Oh, I like the pickles in there. There's pickles?
- Mm-hmm.
- That first bite
almost tasted like a burger.
- Mm-hmm.
- Really?
- Yeah. Maybe it was the pickle
with, like, just the savory meat
and the veggies. - The veggies, yeah.
- But I was like, oh, it almost tasted
like it could've been, like,
a tasty, like, a moist ass chicken burger. You know?
- There's so much flavor in this bitch.
- It's tasty.
Mm-hmm. I like the little bit of kick
with the Anwar sauce. Mm-hmm.
- Do you want to know how I made that sauce?
- Tell us!
- I can't say it. - I love this garlic sauce
that you always get at Mediterranean spots.
And it's super good.
- Thank you.
What do you think, Tim?
- I love garlic. I love anything garlic.
- What about the food?
- It's aight.
Nah, bro. I love it.
I said it was tasty! I said "mm" like 10 times!
I'm gonna get down with this garlic, though.
You know what?
You know, some people don't like garlic.
- Like who?
- My wife's mom.
- Really?
- Yeah, she's not a fan.
- You're married?
- I am.
- Oh. I thought...
- Oh.
That was just a one-night
fiasco.
I'm gonna bus open this seltzer you brought us.
What is this, bro?
- Did I bring that?
- Didn't you?
- All right, never mind.
I'm just gonna drink this seltzer then.
Cheers!
- Cheers.
- Cheers. - Cheers, guys. This is great.
- To Anwar's sauce in our mouths.
- Mm-hmm.
- Yes.
- I keep spilling on my f****** pants.
- I can get that for you.
- Are you good?
- Yup. Thanks, guys.
All right. Yup.
- I said I got it. I'm good.
Next up, we have
the beef shawarma wrap.
- Beef!
- Ooh! Beef!
- Beef. Are you a beefy boy?
- I am a beefy boy.
- Me too.
- Beefy, meaty boy.
Which one of these off the menu
is, like, your mom's, like, specialty?
- I would say this. The beef shawarma.
- Ooh, it's so warma-a. I like it.
- It's sha-warm-a!
- Uh-huh.
- Damn, son!
- Thank you.
- Everybody coming with the bars today.
- Well hey, man. I'm gonna be a rapper.
- A rapper!
You ain't got the sauce, my guy.
You should probably dip.
- Oh, what if a fry...
- You can do it. - What rhymes with fry?
What rhymes with fry?
Eat a fry, or say goodbye.
- Woo!
- Nice.
- You're gonna edit all that dead space between, right?
- Mm-hmm.
- Like all that just. You know?
- I like the beef more than I like the chicken.
- I'm a beef person.
- This is good.
- Beef kinda guy.
- Let me get another.
- Chicken was fire.
What are you tasting, Tim?
- I'm still deciding. You know what?
I think I like the chicken...
Beef better.
No, I like the chicken.
Wait, wait, wait. I forgot I still had them both.
- Everything is so flavorful.
- Chicken!
- Really?
- Chicken?
- I vote chicken.
So you're wrong.
- OK.
All right.
- I'm getting full.
- Same.
- But what do you got?
- I got gyros.
- Oh, yes!
- I'm hungry again.
- All right, well let's get it!
I can be your gyro baby!
- You guys are insane.
- I can wash
- away the pain.
- Get closer.
- I will stand by you forever.
- Get closer.
- You can take
my breath away.
- Wow.
- You're really gonna choose the gyro
over me?
How is that?
- Delicious.
- Delish?
- Who sings that song, guys?
- Ready? On three.
- Drake!
- Wow.
Can I say something?
You two? F****** losers.
- Yo! We have, like, this dynamic. I feel like
just think in a world where, like,
I sat there.
- No, honestly! Like,
we'll give you a job here.
No, I'm just kidding, David.
I love you.
- I'm amazed right now.
- Bro!
- I've never seen such chemistry on this show
in my life.
This is crazy.
- Well, David. You're not talking!
- Well, I don't understand--
- Yeah, you're busy eating.
- I know!
- You're busy eating, dude!
- I thought this was a food show! That's nuts.
- Oh, this is a food show. Sorry.
- Yeah. By the way,
this is the worst thing I've ever had in my life.
- We can't talk for, like, ten minutes. OK?
- This is delicious, though.
- How's your day, David?
- Oh, it doesn't f****** matter, dude. This food is great.
- So where'd you, like, grow up?
- I grew up in North Korea.
- Yes. Have you tasted the hummus?
- Uh, I love hummus, but it makes me gassy.
Those chickpeas really be, uh,
hitting me. You know what I'm saying?
- Mm-hmm.
- Yeah.
- The hummus is delicious.
- What do you think about the gyro wrap?
- I love lamb.
- A lot of people have an aversion towards lamb,
but it's probably because it's not seasoned correctly.
I mean, when you have a gyro, very well-seasoned,
that lamby gaminess doesn't exist.
- I wanted to make, like, you know,
the In-N-Out of shawarma.
- Mm-hmm! - Oh!
- You know what I mean?
- Limited menu?
- Where it's all limited?
- Yes. Yes.
- So if somebody says, "Hey!
I don't like lamb in my shawarma.
I need you to take it out." What do you say?
- Um. What do I do?
- So, we're gonna role play this, right?
My name is Kate Winselworth.
- Hey, Kate Winselworth. How can I help you?
- So, um,
your guys's stuff have, like,
it's, like, weird meat?
Can I, like, replace this with something else?
Because I don't like...
- Absolutely! We have chicken and beef!
Would you rather? - We're just gonna need you to
put on your mask, ma'am. Is that OK?
- Oh, I'm sorry. Is this, are we in a
communist country right now?
- No. Ma'am.
- Is this a com? - Ma'am, ma'am.
- The last time I checked, it was
the United States of free America
and Trump was President. - Yes, ma'am.
But that's the policy. You just have to--
- No, no, no, no!
I don't have to do whatever you tell me to do.
Shawarma, this is lamb, we eat beef in America.
- This is going, this is going on the internet.
- Yeah, why don't you record me, OK?
Why don't you also record this, OK?
I f****** don't like it here
and I'm gonna leave a bad Yelp review.
- Hello, my friend.
How can I help you? I'm the manager.
- OK, never mind! Sorry!
- What?
- He looks like some terrorist!
- You don't like the food?
- Huh? No, I love it. It's fine.
I love lamb. Lamb's great.
- So what's for, uh, the next course there?
- The next course is the Anwar-style fries.
- You just got a restaurant so you can
name things after yourself.
- Look. This is. No!
- Would you like some Anwar tap water?
- Just slap my name on everything.
What are the Anwar fries?
- So I wanted to do something that was kind of like,
you know, like the animal-style
fries of In-N-Out. You know?
- Little special situation.
- Exactly, yeah.
- Last but not least.
- There's a lot of action going on here.
- You got, it's a lot. It look sexy, though.
- So we got the jalapeños. - Ooh, ≈.
I like that. - I've heard of those before.
- Jalapeños, yeah.
- Corn.
- Corn!
- We got thousand island--
- Save me a piece of that corn.
Oh, it's thousand island on this?
- Thousand island, sneaky sauce.
A bunch of stuff. - This is a crazy
little concoction you got going on.
- It's crazy, yeah.
- And what's the white stuff?
- The white stuff is my tzatziki sauce.
- OK. And then is there any
meat on this right now?
- Oh yes, there's chicken.
- Word!
- Yeah. You're gonna love this.
- This is exciting.
- Thank you, man.
- There's fires under this, by the way.
- Oh! Oh, I thought it was just a corn--
- You don't have to do that.
- No, I got it.
- It's not a pie.
- Just let me cut that up for you guys right there.
- Thank you.
- Yup. There you go, Tim.
- Ooh, this looks really good.
- Oh, wow. It just kind of fell apart.
- You gotta get a way bigger bite.
- Chicken, tzatziki.
- Jalapeño.
- Fries.
- Fry.
- Little corn.
- Corn.
- OK.
- Little corn action.
- I'm liking the sweet of the thousand islands.
The spicy of the jalapeño.
Corn, I love a little corn.
- So how did you come up with this dish?
- I just wanted something that,
on the menu that I kind of made.
You know? So I just put a bunch of things together. But,
it's things that I like. You know, like
I love corn, jalapeños and stuff.
And this is something that I can just
take on the go really quick and just
boom, boom, boom. Not very specific, not too much.
- So this isn't a Mediterranean dish?
- It is, but it isn't. Does that make sense?
- Uh-uh.
- Like, it is.
But it isn't.
- Oh, OK. OK. I didn't hear you.
- Dave, do you get me?
- I understand what you're saying, man.
- I didn't get it at first.
- It's like it is. Right?
But at the same time.
- [David And Anwar] It isn't.
- Well, thanks for bringing us all your, uh,
delicious treats from your delicious restaurant
from your delicious face.
- Thank you. - It was a fun time.
- I loved it.
- I loved it, dude.
- It was great. - We should do it again.
- We really should. - Yeah, just like, you and I.
- Oh, that would be fantastic.
But I can't--
- Yo!
- Hey, man!
Hey!
- I mean, at least it wasn't on my side of the table.
- I know, right?
- Asshole!
- Well, guys, that wraps up this episode of Send Foodz.
Make sure that you guys check out
Anwar's food. His place is called Anwar's--
- I'm gonna take the rest of this.
- And then we're going to just have
some of the food here, and I'm just gonna
eat that right there. Thank you very much.
- Take the bite!
Thank you.