How to make super tasty butter chicken my lady will show you how to do it without wasting any
time let's start with the ingredients, the ingredients we going to need to make our
butter chicken it will be 2 steps of doing a butter chicken the first step will be the
marination the second step will be the tadka and i'm going to share with you each one of them
step by step and let's get started I'm going to use the two chicken breasts one chicken breast i
already cut into small chunks it's like we're going to make a good size of chunk like a 1
inch I'm going to do the same thing I'll cut the breast also into the same size pieces quarter cup
yogurt that's a homemade yogurt how to make homemade yogurt please watch my other video,
all the ingredients will be one teaspoon each salt ginger garlic paste deggi mirch I'm going to use
a quarter teaspoon food color which is orange-red and for our Tadka one tablespoon olive oil all the
spices coriander powder cumin powder curry powder garam masala degi mirch will be one teaspoon each
since we already have salt in our marination we're going to use only 1/2 teaspoon, ginger
garlic they are fresh and I'm going to be using 1 tablespoon each one green Serrano chili since
it's a butter chicken strictly optional you can put less or more but buttery chicken means it's
a butter chicken so we're going to use 4 tbsp a good amount of for cilantro fresh 3 Tomatoes
1 cup heavy cream I will be using heavy whipping cream what I've done with the fresh tomatoes make
a nice purre we put it into blender and this is how it looks like we cut the chicken breast
into small pieces so we have chicken breasts 2 of them and now we're going to get the mixing bowl
first, we're going to bring yogurt we're going to bring salt we'll bring deggi mirch ginger garlic
and food color and now we are going to mix it well so for marination is ready and now we're
going to bring the chicken inside and now we're going to mix it well once the chicken is nicely
incorporated with our marination and this is a dry parsley and I'm going to sprinkle and this
is our marination now I'm going to get the plastic wrap and we're going to cover this one and we're
going to let it sit for two hours so after 2 hours we're going to cook it we have already marinated
the chicken for two hours and this one will go in the fridge and this is one we have marinated
for two hours when you open the plastic wrap and now we're going to mix it it's a perfectly
marinated the longer you can do it that's up to you but I would say 2 hours at least, we're going
to take this one to gas and we'll cook it get a fry pan and we're going to start gas we're
going to bring 2 tbsp olive oil now we're going to bring chicken and we're going to cook this one
we're going to cook chicken really well so we're going to cook this one on a high gas for three
minutes after three minutes we're going to turn the side over and then we'll bring our
gas to the medium we have our chicken cooking and we're going to start tadka on another side
we have a pot ready we're going to start the gas open the lid for our tadka we're
going to bring one teaspoon of olive oil so we're going to bring butter and by the way,
this is unsalted butter so we're going to turn the chicken pieces over as you
see that once we start turning the chicken pieces over and the color looking really nice
we're going to bring garlic we're going to bring ginger, mix it well
and we're going to cook 20 30 seconds bring green chili mix it well cooking for like one
minute we're going to bring the tomato puree we're going to mix it well we're
going to cover with the lid and we're going to bring our gas on medium and we'll cook it for
five minutes and on another side, our chicken is doing really nice we're going to cook the
chicken until it's fully cooked to bring over gas to medium and we're going to cover it with
the lid and we're going to cook it for five minutes and within two or three minutes later
I'm going to open it and I'm going to turn the chicken over so it won't get burned, cooking on the
medium gas with the cover lid for 5 minutes we're going to open it and we're going to mix it well
now we're going to bring all the spices cumin powder coriander powder and curry
powder and we're going to mix it well so we're going to cover with the lid and
bring our gas to simmer which is low we're going to cook it until our chicken is ready
after three minutes we did turn the chicken pieces over they are looking really nice
as you see there is no moisture at all no water if we check our chicken oh it's doing
it's nicely cooked I'll show you the other piece if I press a little bit it's nicely
cooked now we're going to turn off the gas we're cooking over Tadka on the low gas and
we're going to keep it low and we're going to open the lid mix it well so we're going
to bring our chicken inside our pot it's all the chicken pieces are nicely cooked I'm going
to make sure that we scrape out all the masala it's nice rich masala and we're going to mix
it well now we're going to bring gram masala degi mirch and salt and we're going to give a good mix
so once all the masala is nicely incorporated with gravy now we're going to bring our gas on
medium and we're going to cook it with the cover lid for 5 minutes cooking
our butter chicken on a medium flame for 5 minutes we're going to open the lid it looking
so good it's so nice aroma in our kitchen now we're going to bring the last ingredient cream
and we're going to mix it well
it's already looking delicious after mixing it well we're going to bring cilantro we're
going to bring one tablespoon of the dhania and we're going to mix it well
look at the gravy, the gravy is so nice and smooth and now we're going to cover it with
the lid cook it for additional 5 minutes cooking for additional five minutes with
the closed lid on medium gas now we're going to open it our butter chicken is
already we're going to turn off the gas and we're going to mix it well whoa
it's so delicious we're going to get our serving Kadai and we're going to dish out
my lady cooking is smiling this is the most a satisfying dish she prepared it and she loves
it thank you, lady, for cooking a butter chick satisfying dish and one of the finest I love
it and let me share with you our butter chicken is ready is very tasty and very delicious we're
going to garnish with some more butter as it melts we're going to place some cilantro on top
and that is perfect this is very delicious and mouth-watering butter chicken recipe please try
it and you're going to like it you can serve with the roti chapatti naan phulka tortilla
even bread and best of all it's suitable with a rice pilaf I hope you're going to like this dish
and if you liked it like always like share and subscribe easy steps cooking thank you bye bye