honey my bucket list doesn't say make a pretty awesome grilled cheese sandwich
what's on your bucket list places to see things to do and foods to eat well then
let's take a look at 15 foods you need to eat before you die i have the steak
and a side of onion rings with lots and lots of sauerkraut homemade whipped cream whipped cream
you can't deny that there's a definite joy when taking a can of store-bought whipped cream
giving it a shake and spraying your mouth full of that sweet fluffy stuff
and if you've never tried it then you need to asap however while this delivery method might be cooler
when it comes to the actual whipped cream itself there is nothing better than making it yourself
oh wait you only got whipped cream in there you got to take a bite with all the layers and it is
so so so easy all you need is some whipping cream some sugar and vanilla grab a mixing bowl and an
electric mixer and in five minutes maybe less you will have homemade whipped cream grab a spoon or
just stick your fingers right in the bowl because all you need is one taste and you'll immediately
understand why it's on this list i don't know what you're missing breakfast for dinner breakfast for
dinner is anarchy most of us have done it but this is something everyone needs to do at least once
if not 100 times pancakes french toast hash browns eggs breakfast sausage and of course lots and lots
of bacon all of that is a great way to start the day but that doesn't mean it's not a great
way to end it too look at mcdonald's they started serving breakfast all day because so many people
were asking for their breakfast items throughout the day sure sheldon cooper would probably never
do it but he also can't eat french toast in the morning on oatmeal day want some french toast
it's oatmeal day next french toast day i will make you oatmeal the truth is there's no reason not to
have breakfast for dinner in fact we all know how sleepy a big breakfast can make us and unlike in
the morning heading to bed after a big breakfast in the pm is much more socially acceptable and if
you aren't super hungry but still want to join the breakfast for dinner revolution why not a
bowl of cereal pancakes a cereal cereal pancake bibimbap you dancing crew yeah the bibimbap boys
if you have a korean restaurant near you that you are always walking by thinking how you should go
there for dinner one night do it although first take a look at the menu and make sure they
serve bipimbap bippin means mixing ingredients and bath refers to rice look at the ingredients
order this dish and you will get depending on the restaurant a bowl of rice topped with namul or
kimchi and gochujang soy sauce or tanjang often a fried egg is placed on top as well break the
yolk as you mix everything up and enjoy the added creaminess it provides oh and did we mention that
the dish is served in a hot stone bowl the bowl takes the dish to the next level keeping the dish
warm and crisping up the rice at the bottom of the bowl which just goes and adds another layer of
crispy goodness to the already delicious culinary experience trust me you should take my advice real
maple syrup i love syrup if you don't live in the northeastern united states or canada this
one might not make much sense and you might ask yourself what is fake maple syrup however many of
you would be asking this question while reaching for a plastic bottle of general pancake syrup
and that is when all canadians and northeasterners would all say in unison that is if the only thing
you know about maple syrup is the fake stuff then you are missing out on one of the true
joys of life real maple syrup we're talking maple syrup that has actually been derived from the sap
collected from real maple trees the real deal i mean wow not that cheap bogus syrup sold in
a vulgar plastic bottle to say that the real deal is 10 times better than that imposter syrup isn't
doing it justice the difference is like night and day and once you try it it's almost guaranteed
that you won't be able to pour anything else on your pancakes or french toast and while we're at
it it's really okay if you pour it all over your entire breakfast plate eggs bacon sausage potatoes
it's just that good pancakes pancakes no pancakes show us some love and tap that like button
it'll only take a sec thanks and next up ramen not from a package what are you talking about this is
amazing wow you're a really good cook you don't have to be a starving college student to enjoy a
nice bowl of ramen while you might not eat it as much as you once did in your college days
it's safe to say most of us have at least a pack or two sitting in our cupboard you know in case
of a major noodles craving you can never be too prepared but did you know that ramen doesn't just
come in plastic packages or pre-packaged styrofoam cups there actually are japanese restaurants you
can go to that make fresh ramen look at all of these someone in japan married their bowl of ramen
and let us tell you that a homemade broth with nori slices of pork and fresh noodles ones
that weren't rehydrated using boiling water is a delicious and comforting culinary treat it'll make
you forget all about that flavor packet that once made you so happy nothing will ever make me happy
again french fries with mayonnaise you have a life preserver what your french fries drown in there
people in france belgium canada and a few other places in the world are already aware of how
amazing mayonnaise is on french fries but there are still plenty of folks who still haven't gotten
the memo and refused to even try it sticking to their stubborn assumptions that ketchup is the
only condiment that a fry needs can i get some ketchup sorry no additions or substitutions but
the bright creamy flavor that mayonnaise brings to the table is a truly wonderful compliment to
a tasty french fry and we need to point out that this is in no way meant as a knock to ketchup in
any way in fact for those truly in the know you know that a ketchup and mayonnaise combination
is maybe the most perfect landing spot for your dipped french fry but if that sounds
too adventurous for you just start with the mayonnaise and work your way up from there
fresh self-picked fruit i understand you like to pick fruit you ever pick something bruised and
pear-shaped most people love fruit but the fruit you get at the grocery store while good is never
as good as it could be that's mostly because of the time it takes for the fruit to get from
the fields to the grocery store either it's lost some of its freshness or the farmers had to pick
it when it wasn't perfectly right allowing it to make it to the store in a properly ripened state
sweet delicious fresh fruit salad the point is nothing can beat the fresh fruit picked right off
the vine in a perfect state of ripeness and yes if you can make it to a farmer's market it's often
the best option to get close to fruit perfection but picking the fruit yourself is even better
whether it's apples cherries strawberries blueberries etc making the trip to a local farm
that lets you pick a basket of fruit for yourself is a trip everyone should make at least once in
their lives think we both need to get a life a fresh avocado and tomato you're an avocado now
that's true but you're missing the point i'm safe we all know the joy of great guacamole and that a
blt sandwich isn't the same without the tea but have you ever simply sat down and taken a moment
to spoon feed yourself avocado right from the skin or served yourself a plate of nothing but
a sliced up tomato well you most definitely should sometimes less really is more even when it comes
to food and these two items are great examples of that avocado i don't know how to pick out an
avocado you don't need lots of sauces or extras just a fresh and perfectly ripe tomato or avocado
and a little bit of salt yes too much salt in your diet isn't good but a little bit sprinkled
on top of your tomato or avocado will punch up the flavor of both items and take them to the
next level found tomatoes have extremely bold flavor but you gotta get them to cry
steak tartare tell me what i want steak tartare oh my god you're good the tartar you most likely know
of are salmon and tuna as they are the most common with sushi being such a popularized meal the idea
of eating uncooked fish doesn't faze most people however the idea of chowing down on uncooked meat
seems to go against everything we have been told what's the point of eating raw meat mother and as
such it is understandable that steak tartare is something you may have been avoiding up until now
but we should tell you that you are missing out on something truly wonderful now this doesn't
mean you should go out to your local grocery store grab some meat off the shelf rip off the
plastic and take a big bite no please don't do that eating just any type of raw meat can make
you sick however if it's high quality meat and it's prepared properly by someone who knows what
they're doing then those risks are removed and you can savor every single bite without any worries
i'd love to smile and work with raw meat tomato soup and grilled cheese
oh soup right yeah right just like peanut butter and jam tomato soup and grilled cheese are both
great on their own but they reach a whole other level of deliciousness when brought together
unlike the combining of peanut butter and jam we are not saying that you have to put your tomato
soup on your grilled cheese sandwich although the opposite is quite a tasty combination but
if that seems a little too outrageous for you just enjoy them as a meal together but separate grilled
cheese sandwich and tomatoes tomato soup because you know that tomato soup is like the blood a bite
of one a spoonful of the other the flavor profiles of both items truly do work well together and the
absolute warm crunchy comfort of this particular meal is hard to match and please just once at
least try dipping the sandwich in the soup the crunchy grilled bread holds up well to the soup
without getting soggy and we know that lots of people enjoy ketchup with their grilled cheese and
what do tomato soup and ketchup have in common we are proud to present this farm to table blah blah
blah beside blah blah blah pepe thinking winston was taking me to a fancy italian restaurant but
then he was gone don't be intimidated by the fancy italian language cachoe pepe literally translates
from italian as cheese and pepper this one is so simple yet so delicious while we in north
america often have these ideas that a good pasta dish needs to be full of sauce and meat piled on
with heavy ingredients some of the most amazing tasting pasta dishes are actually very simple and
pared down and cacho e pepe is one of them it's exactly as the name suggests pasta with a cheese
sauce topped with black pepper that's it tasty and delicious you will find some recipes that suggest
multiple cheese combinations and the noodle used might vary as well although it's almost always a
long noodle spaghetti fettuccine tagliatelle etc but other than that this fantastic pasta dish
is all about mastering the simple preparation it has been described as an elevated mac and cheese
and with that in mind allow us also to suggest a little cracked pepper on your next bowl of kraft
mac and cheese what's the magic word pasta ricotte what's another food that we like when you think of
switzerland the first things that come to mind are things like skiing political neutrality and
banks where you can safely hide your money but the swiss also have a solid culinary history and one
classic dish everyone should try before they head to that great kitchen in the sky is raclette for
the uninitiated raclette is potatoes with melted cheese all over them tasty tasty and to add even
more yumminess it is generally served with pickles and charcuterie sounds delicious doesn't it
and to make things even better you usually get to cook it yourself by melting the cheese at your
table you can also buy raclette sets that let you create the traditional dish at home it's easy lots
of fun and most importantly as tasty as it sounds hey brian rupert and i are just having a spritzer
and some cheese advance of the performance i don't think so freshly made ricotta you delicate melange
of tomato paste ricotta cheese ground meat and pasta ricotta cheese is a delicious staple of
many italian dishes like manukauti and of course lasagna it is also something that most people
never even considered making themselves because they assume that it's super complicated to do
well it isn't all you need are a few simple ingredients and about a half hour of your time
there are recipes all over the internet and they all involve pretty much the same basic process
so pick one that looks good to you and go for it to make my own food as a general rule anything you
make yourself is going to taste better than buying at the store and ricotta is no exception making
your own noodles isn't that hard either talk about impressing everyone at your next dinner party
or maybe even more importantly all of your jealous foodie instagram followers hashtag food envy
you're a way better photographer than i am sweet breads so if this was a list of the top 15 foods
that sound gross when you find out what they are sweet breads would probably be on there as well
however despite their peculiar ingredients they are still a delicious item that you need to try
at least once telling you what they're made of will probably make it harder for you to take that
first taste leap but we'll do it anyway so here goes i can't promise anything sweet bread isn't
bread at all and it's not sweet it's actually made of two different glands of young calves or
lambs the thymus gland and the pancreas gland found in the throat and the heart respectively
not exactly the kind of sweet treat you expect you see we can assume that it got its name to
entice people into eating it because let's face it if a menu listed calf pancreas gland as an
appetizer it probably wouldn't be flying out of the kitchen wow but is it worth it for that taste
lardo when i grow up i want to be a lardo on workman's comp just like dad while the idea of
eating back fat might have vegetarians running for the exits for those of you who are still curious
take some time to try lardo the back fat in question comes from pigs and is cured over time
adding a few spices for anywhere from a few weeks to months and months these things sometimes take
some time and what you get in the end is apparently melt in your mouth delicious
lardo has its origins in italy going back centuries for the most authentic lardo experience
you could take a trip to the tuscan hamlet of kolonada they have been making lardo there since
roman times so let's just say they kinda know what they're doing when it comes to this cured delicacy
honestly that went better than i expected hungry for more tap or click for more great videos hit
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