This is Dulce Delight
It's the most terrifying time of the year and there's no Halloween without a Halloween treat that's why today I'm going
to teach you how to make a bloody cookie not like these lame bloody cookies, the actual
cookie bleeding bloody cookie I'm gonna make sable which is a crunchy buttery cookie very delicious and delicate filled
with raspberry jam that's way better than blood
the first step to make the bloody cookies is you actually make the homemade raspberry jam and my recipe's
so delicious and simple to make that you can even invite your kids to play with you and
make it with you and this recipe's really good because I lowered
the amount of sugar so you can be all thumbs up for it and they're certainly going to think
it's better than blood says the real vampire here, to make raspberry jam you only need
three ingredients and you can actually use any berries you'd like in a pan add the raspberries
and roughly mash with a fork if you like big chunks in your jam go for it add the sugar
and the lemon juice and stir to combine let it sit for 5 minutes so the sugar crystals
dissolve over a medium heat bring this fruit puree to a boil stirring occasionally after
it comes to a boil it will cook for an extra 5-8 minutes and it's thick enough when you
pull the spatula through the jam and it doesn't fill the space immediately fill the jars and
lids with water to cover and bring to a boil to sterilize the jars for the jam let it boil
for 5 minutes and using a tong remove them from the water and the lids as well of course
to not touch the sterilized jars you don't want your bacteria growing in your jam, carefully
fill your jars with your jam leaving half inch of head space wipe the rims with a clean
dish cloth and close them with the lids place them into boiling water again and let it boil
for ten minutes promptly remove the jars from the water and gently place them on the counter
top, the jar lids should begin to ping that's the sound of the seal forming and your jam
will last up to a year in a cool and dark place just kidding I'm still alive with our
beautiful raspberry jam in hand, beautiful you just made that that was very simple now
I'm gonna start making my sable cookies which means sand in French that's why this cookie's
so special because it's crumbly it's crunchy it's delicate and it kind of melts in your
mouth here I'm adding my flour sugar and a pinch of salt add to the dry ingredients butter
that must be cold so it doesn't develop any gluten from the flour and the cookie remains
crunchy and work with the tip of your fingers as quickly as you can as soon as the butter's
incorporated and the fine crumbs resemble sand you can add the egg, this is what's going
to bring all this dough together a tablespoon of vanilla extract for flavour that can also
be substituted for lemon zest and mix it all together just until this whole thing forms
into a ball cookie doughs are not meant to be kneaded otherwise it can lose it's flakiness
sprinkle some flour on your countertop and roll out this cookie dough ideally it would
be 1/8 of an inch thick, but any thickness will be accepted here, we're not very picky
in this club, yes we are it's vampire club with a paring knife cut out the piece of paper
that you want to use as your mold with the dough ready im gonna cut the silhouettes you
can use any cookie cutter that you want but making a silhouette makes your vampire more
realistic rah carefully remove all the excess dough so watch out now we just have to fill
our silhouettes with jam, mm that's better than blood and bake these fake human cookies
that are not fake cos' there's blood where there's blood there's life add a small amount
of raspberry jam to the cookies in the area that you want to see bleeding, I want blood
all over the neck is very important if you want to do a vampire bite in a separate cookie
make two small holes with the help of a skewer place it on top of our raspberry jam filled
cookie and lightly press the edges to seal all the juices inside bloody juices, carefully
bring it to a baking pan and bake it at 350 for 15 minutes or until the edges are brown
aw look at all the raspberry jam inside I mean blood these butter cookies are insanely
delicious they have such a special crunch such a buttery flavour and it has that tanginess
from the raspberry filling, it's a perfect combination I guarantee this one here will
cure all your vampire cravings this was a terrible idea it's impossible to eat with
these teeth I can also barely talk so back to my normal self, that was my bloody cookie
and see you in the next episode with a not so terrifying recipe hey don't forget to check
out my channel for other awesome recipes not so scary and also subscribe to Food Tube for other
amazing recipes, not so scary as well bye!