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Never knew such fluffy bread made with condensed milk! Soft as clouds! Very easy and delicious!
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1 egg, about 55 grams
3 tablespoons (60 grams) sweetened condensed milk, if you use unsweetened condensed milk, add 25 grams of sugar
1 teaspoon (3 grams) yeast
0.6 cup (140 ml) milk
Mix well
2 cups (300 grams) bread flour/wheat flour
1/2 teaspoon (3 grams) salt
Mix into dough
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knead into a ball with hands
Let the dough rest for 20 minutes
After 20 minutes, the dough has been relaxed
2 tablespoons (28 grams) unsalted butter
Knead the butter into the dough first, then knead the dough smooth
The dough will become very sticky, keep kneading and it will soon be smooth
Round the dough
Cover the dough and let it rise for about 1 hour
After 1 hour, the dough has fermented
Deflate the dough and flatten it
Divide into 6 parts
Round each portion of dough
Cover and let the dough rest for about 15 minutes
After 15 minutes, take out the relaxed dough
Deflate, press down, and roll out long
Turn the dough sheet over and flatten one side
Organize the dough sheet into a rectangle
Rolling up from the other side
Roll it up and roll it into a long strip
Once done, place inside a baking dish, size 20x20cm/8''x8''
Finish all the doughs
Cover and let rise for about 50 minutes
After fermentation, brush the surface with egg wash
Put in the middle of the preheated oven and bake at 170°C (340°F) for about 20 minutes
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Out of the oven, so tempting
Brush the top with butter or condensed milk after baking
Very fluffy and soft, now let's tear it open and enjoy this delicious bread!
It's really soft and flavorful, so if you want to try it, good luck!
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