- Need gluten-free breakfast ideas
that you can make fast or prep ahead?
You're going to love today's video
because it's full of epic recipes
that you and your family are going to enjoy.
By the way, if this is your first time here, welcome,
I'm Laura, a mom to three kids.
And on this channel and on my website,
I share lots of family-friendly recipes,
many of which are naturally gluten-free.
And I'm always helping my viewers with substitutions.
So if this is you click that red subscribe button,
you are going to love what I share
and what I have in store for you.
Now today, we're covering everything gluten-free breakfast
from baked breads, pancakes, waffles,
portable breakfast, oatmeal recipes,
breakfast cookies, smoothies,
and even bigger breakfast meals.
Now we're starting out with my favorite
blueberry breakfast bread.
Now you don't need any special flour for this
since it's made with oats.
Watch, you take your oats, you put them
in a blender or food processor to make oat flour
and add some baking powder and salt.
Then in your blender, you place some honey,
a banana, some coconut oil or butter,
two eggs, vanilla and blend until smooth.
You're going to pour the wet mixture
into the oat flour bowl and make your batter.
You add a few more, oat flakes for texture,
and you fold in your blueberries.
You're going to transfer the batter into a loaf pan,
bake it and once ready, it's simply perfection.
If baked goods are your thing,
I've got one more for you that you'll wish you had sooner.
My gluten-free no-rise cinnamon rolls.
I show you how to make these gluten-free cinnamon rolls
in this video, but I want you to take a quick look
at how easy it is to roll the dough, slice it into rolls,
place them in a baking pan and then when they come out,
you can even drizzle some of my vanilla glaze over them
and they're perfection.
I know that was just a teaser,
but I wanted you to remind you that I'm about to share
a lot of gluten-free breakfast ideas,
and I'm going to link all of them for you below this video.
So you can grab the recipes to the ones you like.
Now one common request is for gluten-free
breakfast on the go.
Seriously, just about anything can be taken to go
either inside a thermos or in a divided container
or in a cup, like a smoothie.
One of my kids' favorites are these banana oatmeal muffins.
Well and mine too, since I just whip
the entire recipe up in my blender,
pour it in my muffin tin, bake them and they're ready.
No time to bake in the morning?
No problem, just keep them in the fridge
for up to four days or freeze them.
We all know that smoothies are great for breakfast.
And I have a lot of smoothies on this channel
and on my website because they can be made quickly,
like even in the most rushed mornings.
And they're super convenient to pour
in a to go cup and off you go.
I'll make sure to link some of my favorites
below for you as well.
Some mornings my kids ask for pancakes, so I whip up a batch
of banana oatmeal pancakes in my blender.
Yes, pancakes can be made fast in the morning
and the batter can also be kept in the fridge.
In the morning, all I have to do is heat up the griddle
or pan and in a couple of minutes, they're ready to go.
And I also have these gluten-free pumpkin pancakes,
which I'll also link for you.
Now what's great about pancakes is that
you can make a big batch over the weekend,
freeze them and simply warm them up in the morning.
A lot of my community members have shared
that my gluten-free oatmeal recipes playlists
has become a go-to for breakfast.
I get it, oats are naturally free of gluten
and you can use them in so many delicious breakfasts.
Like my blueberry-baked oatmeal,
which tastes like pie, but healthier.
Warm out of the oven, it's an epic breakfast
that it's easy to prep ahead and it tastes great
when you heat it up.
Now, speaking of prepping ahead,
overnight oats recipes let you have a couple of days
of breakfast ready to go in the fridge for busy mornings.
Now, if you've never made overnight oats before,
I'll link a video for you in this channel,
showing you the step-by-step and the tips
about heating them up and what foods work best
right below this video.
I did mention we're having cookies for breakfast, right?
So I'm going to share with you two of my favorite
gluten-free breakfast cookie recipes.
First up is my classic oatmeal breakfast cookie recipe.
Simply put, it's like a bowl of oatmeal in cookie form.
You scoop the batter, you bake them and they're set.
I also have these blueberry breakfast cookies
that are bursting with flavor.
Similar recipe, you can use fresh or frozen blueberries,
and they're delicious.
Now, if you have a little more time
and want more ideas that make up heftier gluten-free meals,
check out my Shakshuka.
You crack the eggs in the pan
and then the oven does the rest.
I'm also a big fan of this butternut squash
and chorizo breakfast hash.
Everything cooks quickly in a large pan
and you serve it with a couple of fried eggs.
Oh, so good.
If you're a fan of sweet potatoes
and use them often for dinner,
I'm going to link below a video
that shows you how to make sweet potato toast.
And then all you have to do is use it
as a base for your favorite toppings.
You guys might know that I have a cookbook
called The Taco Tuesday Cookbook,
and I have an entire section of breakfast tacos inside.
All of which are gluten-free.
I love taking some steak that's leftover from dinner
and turnning it into a steak and egg breakfast taco.
No steak? No problem.
Grab your favorite beans
and turn them into Huevos Ranchero tacos.
I've got you covered.
No matter how big or small the appetites
or how little time you might have in the morning,
there is always a recipe for you.
You'll find all the links to the gluten-free breakfast ideas
that I showed you in this video,
in the description box below.
And remember to click that red subscribe button.
So you and I get to cook together a few times a week.
See you next time.
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