Catch him for me
Catch him for him please man!
Don't let him go over here to the dogs
Oh no
Come back! Come back!
Get the other one
Watch out! The dog!
The dog!
Come here goat
Hey hey hey
Hey!
Got him got him got him
Got him
Come here come here come here
Hey!
Move!
Come here goat
Come here come here come here
Come here
No no
Matthew, Matthew, stop
Matthew is going to take him and take pictures with him Ratty
Leave him please man
Coppy
Where do you want this guy?
Let him go Matthew let him go
Where do you want this goat?
Let him go
He's going there
Ok
Let him go
Alright, go on
See there? The two of them met up
The two of them met up
Bring him here
Too early to go to his bed
Just caught a goat real quick
The fish is smoked
and
I believe it's time to start
steaming it up with Mokko
So, I washed up the skellion and thyme
and we're just going to put that in
the pot
I don't cut like that
You don't cut it?
No, I don't do things like that
We don't want these to cook yet
Like how you're saying you cut up thyme and skellion
That's not how it goes
You have to do them like so
These herbs will season it
When you cut it up with the big stick
you can get screwed with it in your throat
like a bone
Oh, ok
Everybody looks at me and asks
Why do you take it off like that Mokko?
I say
I like to do it like that too
That's it. That's the perfect way
That is the perfect way
Yes sir
That's the perfect way father
Perfect, can't want more
Watch the amount of skellion
In no time we'll have to buy a bundle tomorrow
people just cut skellion big
Rasta does it like this
Cut it small
People just chop it
but that's not how skellion is cut daughter
it's this you want
When you do it like this
it goes everywhere
You just back it back over there
all over the place
It's pretty strong
Is it?
Marjoram
What is it?
Marjoram
It's good for prostate cancer
So what do you eat it with Matt?
We kinda use it like
an oregano
It'l like maybe a lighter oregano
Oh
I think
If it's the same thing
Ok
Marjoram
This one is good for prostate cancer
Prostate troubles
Worries
Trouble is there
"Touble deh deh"
What's the word of the week?
The saying of the week?
"Trouble deh deh"
That's it
Yes sir
Trouble deh deh!
Got some
cock soup mix
Black pepper is in there, thats why I use it
Everyone loves a bit of cock soup mix
Yo, I don't have to put this in
It's only because I put this
but I have the real seasoning
the real one
that nothing like these touch. It's just
one big bag
I have here
Understand?
A more ital one or whatever?
Yeah, a more ital one
more than this
This is the mix
The other one isn't mixed
The other one is straight
Yeah, but if you're caught in a rush-rush
You've got to get it done
It's in my house man. A whole big bag
I checked it out the other day too
The minced-up garlic
Yes sir
Everyone loves garlic
It keeps away
sickness
and vampires
Everyone knows that
and makes your blood thinner if you follow it up
No one wants any blood sucking vampires
and makes your breath stink
makes your breath stink
No, your blood thin-out
That's the garlic trick
Everyone has to eat it
and then no one will notice
It's not everybody because I don't
follow it up
but it gives you a lot of blood
but your blood is thin
Ok
So, after this
It's "eat"
Asfter this I'ts all done
and then what do you say?
Get the hell outta here!
We cook
We smoke
We cook
Good
And then we have a smoke after
Not me. Not me
After you hear this come up,
it's eating time
because you know what's going on
Patience
Fresh from Yard - Okra
Are these ones from Higher Heights?
They were here from the other day
It was around there that Sunrise picked some too
What's the trick to make it not slimy-slimy?
You don't cook it [for] long
that's why you put it in at the end, yeah?
Yes sir
You kinda steam okra
Yeah
I tried to make an ital soup one time
and I put it in at the same time as the coco
and the yam and the dasheen
and it just turned into pure slime
My first ital soup was very bad
can work with it
Cool Not bad
It's nice as f**k
That's hot
Man
and good
Wow
That's how I work
I just look at the food and just
put in what's to be put in
Big boss
What's going on Grandpa?
What's going on?
Fish video
Nice food
You'll taste it on your rice tonight
How wicked this food is
One tip [from] when I'm cooking up food man
and nice up soup or whatever
I'm going to finish it
I dont have to put a whole heap. I know what amount to put
and I don't even have to taste anything before I put it in
That was some hot soup
You can see the red mark on my hand
You going to taste it?
Tasted it already
It's good?
Probably your taste is not my taste
My taste is not your taste
Ah, so how does it taste to you?
Because you've never had it smoked before
Well, kinda, but
Three men are at this place
The three of them are going to eat roaches
The next man said when he went (four men)
How does it taste?
The other man said
"Boy, if that will kill me
it's better you die of hunger"
and the other two were saved
and the other man who never ate
and wasn't going on the journey just
dead
because he had no strength
only roaches is what there was to eat
the man said it's better he's dead
Just like how she asked me how it tastes
I said your taste is not my taste
You'd have to try it
So, it's like the roach
Yeah yeah
But I know it's tough
That's what I know, and tonight
it's going to go with the rice wicked wicked wicked man
You don't have any scotch bonnet?
No form of pepper
Neither scotch bonnet nor not-scotch-bonnet
No black pepper?
I don't eat black pepper. It burns me too much
There's bird peppers on the plant Let me see if i have any
What is that?
Little bird pepper, cayenne
or you can crush it up and put it on your plate after
That's what we do over here, usually
Ok
A little extra
It's right by the side of the house there
I planted it
Ratty planted it, yeah
Oh yeah?
Alright Ratty, let's get some pepper for after
for people who like spice
Yes, how many?
Ratty's got spice growing on the farm
Cayenne pepper or bird pepper
and you're welcome to use it
Crush it up on your plate after
because, as you know,
Mokko doesn't touch spice
Alright Rat-Rat, you got some peppers
and got some more
Nice
That's probably good
Save some
I've got one tree filling up
You can pick off every ripe one you need
Shana planted it?
Yeah, Shana planted it and watered it
and then it's starting to bear
I have one around the back to plant right here
and get two bird peppers
Here you are
One more, thank you
Try this one out
The green one's hot
Not as hot as the other ones though, right?
They're hot like fire
Gonna crush some of Ratty's peppers up here
Thanks Ratty
Yep
Matthew, video him
You want some more?
Put it in
A little hot sauce for those who like
Big up to
the spice man himself - Foodie
aka Mark Wiens
Oh
That's Mokko's nickname for Mark Wiens
Big up Mark and Joel and Ying and Micah
I planted the tree
Oooh this is strong
smells strong
but that's going to be nice
No no no no no!
That's going to be nice with it
No Save that for the plates, right
He's going for it
Woah! The seed is in there
I'm not putting the seed Ratty, it's the water
What are you doing?
So, the seed makes it spicier, right?
When you put the seed in it makes it spicier?
Coming in hot!
Boom!
Gentle pour, here we go
Stop! No more! No more!
What are you doing over there?
This dog here's got some reckless gas
Who did that? Mokko?
They're full of gas all the time
I saw a parrot up there the other day
When Jason was here we were looking at it Matthew
What were you saying about the ackee up there?
It bears a lot, but I'm saying
It's so high up there though
How are you going to get up there?
Man's been up there and picked them off long time
and unopened ackee man
I'll soon pick them off and sell them
and get money and drink Red Stripe beer
and laugh ha ha ha
and buy dog food
What are you talking about?
Well you got the right move
Get someone else to do it
Ya man!
I've seen men not knowing, and said nothing yet
I've seen men come and look and look
and say 'Is that how it's bearing? What!?'
because the parrots are on the case
The parrots trouble them men
I'll soon get that money there man
Buy dog food and Dragon stout and stuff
October is there
Sometimes in October, everything just
Everything falls off of the tree
Ya man
Note to self - come back October
like mangoes. Ackee is like mangoes
Ackee and mangoes are the same thing
If rain is wetting it and it's ripe
It will fall off and be done
Ya man
Ok, can I make the plates?
Oh my
Get out of here fly
I don't support you
This one's for me?
That's yours man
Thank you chef!
Ya man Oh, the peppers, remember we
Look at this
Proper proper proper
Oh my goodness
This is absolutely delicious
Smoked by Jenny
Sunshine Vibes TV
El Bughead! Boom!
Buggy
Buggy, it's on your head
How is it Ratty?
Good
Good. Alright
So this is it. Rice and peas
Smoked Barracuda
Thanks to Jenny
and cooked by Mokko
in coconut juice
We ot some okra in there
got some cucumbers from the farm
tomatoes from the market and
it is
fantastic
Barracuda's got a lot of bones, but I think it's worth it
It's a nice, meaty fish
steak-like
That extra step of
smoking it
Well worth it
Barracuda is a fish that when you're out in the ocean
and see them, you can't play with them
They will hurt you
That's Barracuda fish
You alone can't kill them
If you see them
because their teeth are sharp like dog's
and they can easily poison you too
Yeah?
At certain times you shouldn't eat them
They eat copper
If they eat copper and you see them like
faster than they should be in the sea
but if you see them linger-lingering, don't leave them
and this one that was caught here now
this one that we ate
is a good one because flies are on it
They say if flies don't go on it, don't mess with it brother
It will end you. You'll be poisoned
See it?
Yeah yeah yeah they're interested
Anything you see flies going for is good stuff
Well, flies are going upon this
so I'm going to eat it up quick
Bless up chef!
Bless up man
Oh he's going for it. He's going for the camera
Here we go, you like sugar cane?
So it feels like a yoga mat
It bit me
It didn't taste like lemon
I'm getting lobster
grease all over my phone but
It's so worth it
So, this is what I'm going for
This is a full-grown
pao shell here
here
Hey what's up, it's Matthew
Please join me on my other channel, it's
called Earthly
Eats
Exploring surf and turf
from the ends of the earth