Okay, there are a lot of things to prepare for Gimjang day
My mom has been preparing for this, like over a week
All of the ingredients are from the local market.
We had to do a lot of little things with her
Fun weekend.
So we woke up at 7am
to pull them out of the salt water, and it's all shrunk
Okay, this is ready to now to be made into Kimchi
Yaa!
There's no exact amount of what we're putting in
and there's no exact time of it.
It's like, "it seems right"
Like look at the color, it seems right.
Leigh: Welcome to all Asian cooking
Yeah, this is how it will be done.
Martina: It's a messy job
I like your gloves Leigh, you look really nice
Leigh: Right, right?
I'm a certifieded doctor
And now, I'm gonna go through the whole thing again
and check all the places that I missed!
Soozee: 5 minutes and 24 seconds!
For one cabbage head.
You guys can see,
the amount of kimchi...
That I've gotten on my body.
And it actually stops like right...
Leigh: It's also on Martina's ass.
Oh yeah
Martina: Yep, check it out.
Leigh: All over... messy, messy child.
It's like, how did I do this?
Oh, you do have kimchi on your nose!
Leigh: I asked if I had anything on my face!
Martina: There wasn't anything. It's gone
It was like a tiny little pepper piece.
Leigh: You lied to me.
The trust has been broken.