raven simona miranda pearman midday and
we're checking in with this adorable
couple who are going to make some
pancakes
yes but good to see you ladies ladies
i know we're going to make some pancakes
i had a little here already i tried it
and i'm trying to be very disciplined to
not finish it because it's
amazing and i'm a big foodie so well i
love that you're a foodie it's actually
a dutch baby
yes it's not a pancake it is a dutch
baby it's a little bit different anatomy
but it's in the same world the dutch
baby is the greatest thing i've ever
tasted i cannot wait to make it
and is this did you guys start bonding
over food we know you're now married now
since
june is cooking and being in the kitchen
something you've always loved
definitely i think the dutch baby was
actually one of the first things i ever
made for raven
and she was like
[Laughter]
your dating life was so private now
you're married and it's very public what
was that experience like for you
honestly it's been a fairly seamless
transition
raven and i kind of talked about it and
we
were prepared and ultimately i mean this
is what matters right here and
all of this stuff is new but it's also
not
the most new i've worked in the industry
and kind of grew up in
this whole world so i'm familiar i'm
just now on the other side of it
marriage meant some i mean it means
something but i think for you in
particular it was like
a real switch in the brain where it was
like okay this is not just dating
anymore
now it's marriage and that is that's
serious held weight yeah
it did babe she you held weight oh wait
you guys
well there you go as long as you're
laughing together then that's what it's
all about right there
so let's get back to this dutch baby you
too
uh turned me on to this amazing recipe i
forgive me for getting in there a little
early
but uh it's about halfway done but
you're gonna show us
how you make it so let's break it down
what are the steps okay
let me just say this all you need is one
of those portable blender things it's
amazing go ahead babe
it's true okay so we are going to start
by quickly like
blitzing our dry ingredients we have
everything pre-measured out except our
salt which you're going to do
okay so we have a flour here okay
this is flour we've got flour here and
this is sugar
yeah and then we're gonna do a half
teaspoon of our
salt we like to use pink himalayan yeah
just do it in that nice little pinch
we're not salt people in this family we
try to minimize our salt but you know
it's whatever you like can you use any
sort of flour
oh totally you definitely could actually
we could just kind of do
that yeah um you just want to like
incorporate your ingredients you know
you could use a gluten-free
we're just using a regular i i mean you
could use anything you like you could
use a
almond flour probably get a different
consistency but
anything you like anything now we go
into the wet ingredients
okay three you watching i'm watching
i can do this so far yep we're in it's
deceivingly easy
deceivingly is that what i said that
works i mean it sounds like deceptively
there it is it's deceptively i can speak
english i promise
okay and then we're gonna need a napkin
okay and then we have some vanilla here
and we're using a uh non-dairy milk
yeah we're using a macadamia nut milk
because raven
loves it so good really good and then
loud noises
crank it up oh my gosh now it's my turn
that's the first blend and now we put in
all of our dry things first of all not a
lot of mess
easy to do i'm loving this and also if
you make it like this in one of these
containers you can keep it in the
refrigerator
and make a big batch and make it at any
time
so here's the other part about this what
we've done this
my cast iron has been in my 425 degree
oven
getting warm and i'm gonna take my three
tablespoons of butter
and put it in my cast iron and then
we'll pour the batter in
and while she does that i'm gonna make
loud noises the key though you gotta
keep that up in the oven
[Music]
we gotta keep that okay yeah as soon as
you threw that butter in there people
sunday morning it's like sizzling like
crazy
you want to make sure that your oven
looks like this or you're not
like that that's a real one here you go
exactly so then this goes in
and i clean up and then
cast iron goes back into the oven for 18
to 22 minutes
that's it there you go and by the magic
of television
oh it's amazing come here come look at
this amazing thing you did
oh see now it's it's beautiful it sunk a
little bit
as soon as you get out of the oven it's
super bubbly but this one we made
earlier so it
stayed down and honey okay and then what
we like to do for toppings today
oh a little lime actually lime this is a
lime from our tree
nice yeah because i think
you squeeze your lime i like lime on
everything it does go well with
everything
and then a little powdered sugar and
some fruit yes
put that anywhere
it's never a dull moment are you happy
to marry me
so happy thank you for the taste of lime
it's fantastic just so everybody knows
it just oh babes i'm sorry is it
exfoliating
you know we know that citrus works
really well is that powdered sugar
you're putting on there are we
okay no this is just normal sugar um
but you can put it honestly like i put
gruyere cheese and turkey on it i've
put i'm hungry whipped cream we've just
done butter
um and then thank you okay and then
there we go and then you go
again salute raven and miranda
incredible this is all i've got left of
mine right here
[Applause]
to keep up with raven and miranda be
sure to follow them on instagram
great job ladies and gentlemen
[Music]
you