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Today we will prepare aate ki meethi mathri from wheat flour.
They are really tasty.
You can prepare it and enjoy at any time as they are very tasty.
So let's start preparing aate ki meethi mathri from wheat flour.
Take wheat flour - 11/2 cup (200 gm).
Semolina - 1/4 cup.
Clarified butter - 1/4 cup.
Sugar - 1/4 cup.
Sesame seeds - 2 tbsp.
Clarified butter for frying. You can also use oil.
Meethi mathri is tastier when cooked in clarified butter.
We will prepare the dough.
Make sugar- water solution.
Heat 1/4 cup of water. If required we can add 1-2 tbsp of water.
Add sugar to the water. Heat until the sugar melts into water.
If powdered sugar is used then it isn't required to melt it.
Turn off the flame when the sugar solution is ready.
Let the solution cool off for a while.
Add semolina, clarified butter and sesame seeds to the wheat flour.
Mix all the ingredients.
The sugar solution has cooled off and it is slightly warm.
Add solution to the flour and prepare the dough.
The dough must be slightly harder than the dough for poori's.
Dough is ready and now we will cover it.
Keep it aside for 10-15 mins and the dough will be set by then.
Then we will prepare the aate ki meethi mathri.
After 15 mins the dough is ready.
Now slightly press the dough to make it soft.
To the pan add clarified butter and slightly heat it.
Take a small portion of dough and roll it into balls.
Around 21-22 balls can be made from the dough.
Roll them and slightly press it in between the palm.
You can also roll the using the rolling pin or by slightly pressing it in between palm.
You can easily press it in between your palm.
Like this we will prepare all the mathri.
As we are heating the clarified butter on the pan meanwhile we can prepare the mathri.
Fry the mathri in hot clarified butter.
Do not overheat the clarified butter. Heat it to the medium level.
Keep the flame low-medium.
Fry the mathri.
Meanwhile we can prepare the mathri and keep it on plate.
Flip the mathri when it turns golden brown from one side.
Mathri can be prepared easily. Be careful not to add sugar in excess.
As the mathri can split while frying.
Mathri must be lightly sweet in taste.
Fry them until golden brown.
Transfer the mathri on a plate.
Fry all the mathri likewise.
Aate ki meethi mathri is finally ready.
They are crispy as well as tasty too.
Store them in containers after they cool down properly.
Use them within 2 months.
Prepare aate ki meethi mathri at home and enjoy them.
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