Hi I'm Rhiannon from Barbecue Spit Rotisseries I'm going to show you through our range of Parilla
Grills. Commonly also referred to as Argentinian grills asado grills and Santa maria grills.
The first one I wanted to show you here is the smallest of our freestanding units so it comes
complete as you see it's got the tray here it also has a charcoal pan for you to be able to put your
wood. The grill here is all in 304 stainless steel and the great thing about this grill
is the v-shape now what that does is when you're putting your meat onto the grill as it's dripping
fat and oil. It channels down these v's into the little drip tray here it just stops you
from getting any flare-ups when you're cooking. Now this size grill is great for a small family
as you can see there you've got quite a bit of surface area from a cooking size you've
got about 57 cm by 52 cm and that allows you to have maybe some hot spots and cold spots
depending on what you're cooking it's all fully height adjustable. I'll show you how that works
so as you can see here the crank wheel on the side just allows the grill to go up
and down as well. and you can stop it in any position you like just by putting the stop handle
there moving along to our next size up seamless concept you've got the stainless steel grill
with the v-shapes. You've got the crank wheel for height adjustment up and down but it is a larger
grill so with this one you've got a cooking area of 87 cm by 52 cm back so it's great for cooking
for larger groups of people and functions. The other difference between this one is that it's
it's got the cabinet to it as well so as you can see here it's got the wood storage rack
and you can access your fire through these front panels here and it's also got the drawer
for cleaning out your ash as well. Now, looking into the actual belly of the Parilla grill you
can see it's lined with fire bricks on the side now the great thing about that is going to help
with heat management because those fire bricks will help retain heat now the great thing about
those ribs is that as your fire is burning and the charcoal will fall through into the bottom tray it
will just stop your fire from being smothered. Now moving along to the largest of our Parilla
grills the cooking area of this one is 113 cm across and 50 cm deep same v-shaped grills you've
got plenty of wood storage space under there with some heavy duty wheels to move it around
crank handle to adjust the height up and down the difference though is that this one has the
charcoal pan inside so again that just helps you clean it out when you're done cooking so there
are three freestanding units we also have two models which are designed to be built in order
to be popped on top of an existing barbecue. This is the smallest of our built-in grill. It measures
50 cm across and 34 cm deep, that's actual grill size you've got the stainless steel v-shaped
grill rungs with the drip pan again it's all fully height adjustable which is really handy
during the cooking process if you're going to be doing your steaks or your asado ribs
chicken etc. It's just got the frame there as you can see so you can put that on top of an existing
barbecue you could put it on the ground if you wanted to and cook over an open fire
or you could integrate it into a bricked-in barbecue as well.
And the last of our Parilla grills is this one here it measures 108 cm across grilling area by
34 cm front to back so this is going to give you quite a bit more cooking area it is designed to be
built in or just like the smaller one I mentioned there cook over and open fire directly onto the
ground or on top of an existing barbecue. All of them are fully inclined adjustable as you can see
you've got the wires here holding on either side and it's as easy as just winding the crank wheel
up and down and then locking it into the desired height. Thanks for watching