Matt: Great to be with you! I'm the Youtube Deal Guy. If you are subscribed to this channel,
first of all welcome back. You have no idea how much I appreciate you and the career stability
you have now bestowed upon me. If you're not yet subscribed, I'll give you a reason to
subscribe! TV's Chef Binks! Back for another awesome, hand-picked deal! None of the items
I show you are paid products, and at the end of this video I'll show you how to get all
of my deals moving forward. A life-changing - maybe life-changing if you have no life
- but a life-changing item for your kitchen. One of the coolest gadgets I've tested! Before
we show you the price and how this works, Chef Binks, you put the deal that I found
to the test. A citrus-spraying life-changing herb funneling bonus... Chef Binks: (laughs)
You know I have to tell you something, you've done a lot of these deals. I've done a lot
of them with you, and sort of weighed in on my professional experience and how it would really
apply in the real world. I have to tell you, out of all of them, this is the coolest
thing you've ever done. And I'm - seriously - I'm saying that straight up, I mean that
in all sincerity. In professional restaurants, we don't use lemon juice out of a jar. We
just don't. It tastes different. It doesn't have the same flavor quality. But we use lemons,
limes, oranges - a lot of different citrus fruits in a lot of different capacities from
drink recipes to marinades to different techniques. Typically, you would have to go through this
exhausting process to come up with the right way to apply it. This does it for you. I absolutely
love it. My guys were fighting over them in the kitchen. I need more by the way, I'm taking
these with me. Um, you auger in this little thing into - it's like you just screw it into
the top of a lemon, a lime. I've done it with grapefruit. I've done it with orange. And
then you can actually spray the lemon juice right out of it. I have to tell you, this
is absolutely awesome. Because you can now do a completely different technique. Misting
a salad for a light presentation, misting the edge of a drink, of a non-alcoholic beverage,
of lemonade so they get that citrus pop before they even drink the lemonade. I mean...you
see how excited I'm getting! This is the type of stuff that, when it comes out, it revolutionizes
the way that we come up with new ideas to prepare cool food. Matt: At the price that
you see on your screen - unbelievably low! I've seen this marked up all over the place
- sometimes selling for double or triple of what I've found it for. Quick free shipping.
The bonus you get is an herb stick and Chef Binks, I would like you to weigh in on the
second component of today's deal. Chef Binks: This is also a very cool little gadget. You
take fresh herbs, jam pack them in there, and then freeze them. Then you push on it,
just like one of those old freezy pop things. The herbs come out, and you put them overtop
of a grater. You can grate basil, oregano - frozen, right over the top of your vegetables
as a different type of presentation. I tried mixing it with butter and with olive oil and
then freezing it really really hard. And it comes out really really nice. It's a nice
way to do, like, a tomato presentation with a cold finish. So you get that cold, um, boccacini
and tomato and balsamic with a little bit of the basil that's grated frozen. Again,
different techniques- very, very cool. I wanna go back to this though. I'm going to put these
at my bar, too. I want these at my bar because I want them for drinks. I'm gonna put these
in my kitchen, because I want them for finishing presentations on caesar salads. Like, mist
the plates so whenever they take a bite - I mean, I'm truly coming up with ten different
ways to utilize this in my professional kitchen. This is your knock-out - this is awesome,
but this is knock it out of the park material, right here. This is amazing. Matt: If you
are interested in any of these deals - none of these are paid products, I don't make a
dime of commission on anything I'm showing you. Just click the link right under this
video window. If you like what you saw, feel free to give this video a thumbs up. That
helps me more than you will ever know. Chef Binks, thank you for rescuing me - Always
bringing credibility to our very fake kitchen. Want more deals, just click subscribe.