♪ (upbeat rock intro) ♪
- Ooh! - (man) It's chicken intestines.
- Did he just say chicken intestines?
Woah, it looks like an intestines.
(laughs) This is funny.
- It kinda looks like a lollipop.
- Mm-hmm. - It's like a tube of chicken.
- I bet it's just gonna taste like chicken.
- I would assume it's pretty chewy.
- Beautiful.
- (PvF) Isaw, or grilled intestines
is one of the most sought-after dishes at street markets.
- And I know why. - It's good?
- It's good!
- It smells like I'm walking past... - (laughs) Secretions?
- The flamingo exhibit.
- No, these are good, hell yeah.
- This was inside a chicken. - So was this!
- (laughs) I know, but all I keep thinking about
is how this was literally wrapped up, in the way it is now.
- I think just the fact that you know it's chicken intestine
makes it weird.
- Okay, if I'm being honest, it tasted like carne asada.
- Have you ever thought like what if an alien came down to Earth,
killed us, and then was doing food review videos of our intestines?
- (laughs) Oh my God.
♪ (upbeat music) ♪
- Okay, this is cool.
- Oh, woah, woah,
that's like a whole four-course meal.
- I mean, it's like, that's a work of art.
- Oh, it's so nicely organized. Like, it stays in there.
- I want that, 'cause I always want different kinds of pizza.
- Yeah!
- It looked tasty. - Yeah, it looked yummy.
- Yeah! - Mm-hmm.
You know what, Sharon, I'm hungry, we should order a pizza.
- Japan Domino's? We'd like the Quattro, please.
- (gasps) Oh my God, Sharon! - (gasps) Oh!
- Wow, talk about fast delivery! - That was fast delivery! (laughs)
- Oh, and it spins!
- That's that cheese pull!
- Cheers! - Cheers, okay.
Mmm!
- Mmm, mm mm! - This is actually good!
- Mm-hmm!
- Thumbs up. - This gets our approval.
- (PvF) This is the most famous type of Korean hot dog,
called the potato.
It's the classic covered in a layer of crispy French fries
before being deep-fried and sprinkled again with sugar.
- Oh wow.
I see hot Cheeto dust, so I know...
That's not hot Cheeto dust. French fries, what?
- This looks like the most American food.
French fry hot dog.
If I told you this was at like Denny's you'd probably believe me.
- Oh, we're gonna give this a try now.
Okay, here we go.
- We're gonna go right in the middle.
We got this, Emma.
- Alright, it's good. It's actually quite good.
- The sugar, it goes well, like again, it's one of those
strange things where you don't expect it to go well together,
but it does.
- I'll give this a taste, oh my God!
That's a lot of cheese!
- Ah, oh!
This is the best hot dog I've ever had.
- Yet again, the cheese dog strikes.
- (PvF) Pani puri is easily one of the most popular street foods
on the Indian sub-continent.
The round flatbreads are called puri,
and the soupy water is called pani.
Together, they make for one of the best treats on the street.
- Ooh. - Ah!
- It smells good. - Oh, these are so cute!
- Can you put, sometimes it's spicy,
but I feel like it's more like spices.
- They said to crack it open in the middle,
oh wow, that really cracks open real easily.
- I love that it's just like a little cereal bowl of deliciousness.
- A little bit of that.
- I want as much as I can.
- Oh, it smells kinda... - Is it like hot?
- It smells a little lemony.
- Cheers.
- Mmm!
- I was expecting the soup to be warm,
but it's really good cold.
- Can we eat all of them? - (PvF) You can eat all of them.
- Oh yes!
- But it's pretty good.
- I like how you can just make it, and just...
- Mmm! - Oh, I'm making a mess.
- I think it's good!
- I could jam on that all day.
- (PvF) We have a traditional Georgian cheese-filled bread called Kachapuri.
It's very popular in both restaurants and as street food.
- Is that pizza, or a vagina?
(Zaria laughs)
- I need one of these ovens in my house.
- Wow, that looks really good.
- Uh, I'll try it! - Butter it up!
- (laughs) I know how to eat it!
- Oh, this looks beautiful. - Dang!
- Oh my... - Goodness gracious.
- The smell is 11 out of 10 right now.
- Ah, sorry. (both laugh)
- (PvF) There's mozzarella, ricotta, feta in there.
There's fresh herbs.
- This is an Arab pastry, actually.
- (Sharon) Oh yeah! - (Zaria) Yummy!
- You try it, and you let me know how it is.
- You try it and you let me know.
- No, it's your first one, you try it!
- Not gonna eat it! - Just take a bite.
- Don't tell me to eat it! - Just take a bite!
Just one little bite, just nibble at it.
- (PvF) Are you gonna eat it? - Uh huh, I was just waiting.
- I might as well just go ahead. I know.
- Oh my God, he's going all in. (laughs)
- If you take a bite, I'll take a bite afterwards.
- No, I'm okay. I saw that!
- ♪ This might be the ♪ ♪ Girl of my dreams ♪
- We actually have it super tiny, they're like little puff pastries.
- Just like people, they come in all different shapes and sizes.
- Mm-hmm.
- (PvF) So we've stolen one of the trays of paella
from Money Heist just for you guys.
- Oh. - That looks so good.
- We don't deserve this royalty!
- (PvF) Have you ever had paella before?
- I've never had it, it always looks so good though.
- This one's not gonna be very difficult for me to...
- It's not either, because I'm really not the oyster guy.
(buzzer rings)
- (laughs) I feel like I made it so far already.
- Mmm!
- My willpower is not that strong.
(buzzer rings) Mmm.
- Actually, I do really wanna try, low key, just the rice.
(buzzer rings)
Oh! - (Sharon) Is it good?
- This is good!
- Mmm.
- You're right. - Yeah, it's good.
- You're right. (buzzer rings)
- If you look at it, you're like,
oh, I'm gonna feel good after eating this.
That's what this looks like.
- I was convinced by her.
I blame all of this on her, it's pretty good!
- It's good. - I'm gonna have to pass.
- Mmm!
- You are a wonderful salesperson for all of this.
- (PvF) Fit fit is made with shredded injera bread,
clarified butter, berbere spices, and leftover wat or stew.
- Yo!
- It smells like chorizo.
- It's very interesting, 'cause it's very spongy,
but very thin at the same time. It's almost like a crepe.
- Ooh, sour! - Ooh, it's got a kick.
- Spicy!
- The thing that trips me up, is... - Is the spiciness of this meat.
- Oh this meat, yeah. - Or whatever.
- Man, that's good! - Yeah, that's really good.
- Man, that's good!
That'll start your day off right.
I feel like I kind of know where this is from,
but I don't know, like specifically where?
- Me too, I have a region! - Yeah, same.
- Flat, but it's airy.
- I went with Nigeria.
- And Brazil, interesting.
- (PvF) There are three countries that I would have given you.
Ethiopia, Eritrea, or Sudan.
(buzzer rings)
- Okay, we're completely not on any...
- This feels more like lunch to me, than breakfast.
- Aw, it's Ethiopian!
- (PvF) This breakfast is Ethiopian.
Similar to how Asians use all the leftovers
to make fried rice for breakfast. - (both) Yeah.
- (PvF) That's what this dish is for Ethiopia.
- Oh, okay, that's pretty cool. - Oh!
- (PvF) Warm, buttery, flaky, rich and decadent
don't even begin to describe this treat from Brittany, France,
which is described as the fattiest pastry in all of Europe.
- Nice.
- I wanna try this!
- Oh, just butter?
- Stop it, so bomb. - Yum!
- Butter dog. - Look how beautiful she is.
- So, butter cake?
- This is sexual. - That was like seducing.
- I'm like drooling. (Daniel laughs)
- I think I'm gonna fail. I'm gonna eat this.
- Wow, these look even better in person.
- Right?
- Look at this, this is so satisfying.
- It just smells so good. - I love pastries.
- It's like just a big croissant - Holy crap, look at that.
- I need to do it. (buzzer rings)
- It gives me the vibes of a croissant,
so I feel like it's just like a very sugary croissant.
- Yeah, just like sweet, buttery, flaky.
- Don't you think it's worth it? - Mm-hmm.
- I think this is so worth it.
This, with like hot chocolate. - Yes.
- Kouign-amann. - Kouign-amann?
- (PvF) Kouign-amann. - Kouign-amann.
- Kouign-amann. - Kouign-amann.
- This is kind of a dream come true. - Yeah, this is so good!
- 'Cause I love bread.
- It hurts 'cause it looks beautiful.
- The winning desserts are always so magnificent.
- Please pack this up for me. (Sylvia laughs)
- Tlayuda is a hand-made Oaxacan dish
that consists of a large thin tortilla
that's covered in a spread of refried beans.
- Tell me about it. - Yo!
- Yum!
- That looks amazing. - It looks so fire, bro.
- I've never heard of this.
- Yeah, I don't think I've heard of it either.
- This process is crazy.
- I don't know what this is, but it looks so good.
- Ooh. - Okay.
- Ooh, that looks filled, ooh.
- Woah! - That looks crazy.
- This looks artistic.
- I love Oaxacan cheese.
- Oh yeah, look at that. - Oh!
- Yeah, you just bite straight in.
- Oh, look at that presentation. - Wow.
- Gotta get that big bite of shavacado right here.
- (Anna) Mmm!
- Oh my God. - Mmm.
- The beans are just mwah! - They're really good.
- I've never heard of this before, never had one before,
I just got put on.
- How come I've never seen this anywhere?
- Right. - Where's this stuff hiding?
Like where's this been all my life?
- (PvF) You came in saying that you knew all sorts
of Mexican street food.
- You guys flexed on me, I'm not even gonna lie.
- Wow! - I can eat this.
I could eat the whole thing of this.
- This is ridiculous dude. This is really, really good.
- Kenneth is just eating. - Mm-hmm!
- He's not even concerned with... - Aw, he killed it, bro!
- It's so good!
- (PvF) And finally, from the Philippines,
we have halo halo, an extremely popular cold dessert
made with everything and the kitchen sink.
- Halo halo?
- Oh, halo halo! - Let's make some halo halo.
- This is my country.
- Oh is this Filipino, right? Yeah.
- So it's a snow cone?
- Yum!
- What is that, condensed milk?
- Oh that's ube, that's ube, huh?
- So halo halo means mix mix.
- Interesting. Oh, is it gonna come like that too?
- Looks like you have everything in there.
- Thank you.
- Wait, is this beans, and... - Why am I smelling it?
Like it's gonna smell like anything.
- It looks pretty good.
The beans throws it off completely for me though.
I just, I can't.
- I have such a weak spot for taro though,
so this smells just like it. - I've never had it.
- Mmm!
(buzzer rings) - How you vibing, how you feeling?
- Oh, mmm. - Oh?
- You know what's funny? (buzzer rings)
This one's like the coolest one so far.
- There's a lot of different textures going on in there.
- Mmm!
- But I don't want beans, that's so gross!
You know what, we're gonna, we're trying this for the culture,
not just ube.
I'm really nervous, I'm not gonna lie.
- Why are you nervous? - I'm gonna take a bite,
and taste the bean, and be like bruh. (laughs)
I'm scared. - The beans are sweet.
- Mmm.
- I'm so happy right now.
You guys are feeding me all of my favorites.
- This was inside a chicken. (laughs)
- You try it, and you let me know how it is.
- You try it and you let me know. - No, it's your first one!
You try it!
- I'm not gonna eat it. - Just take a bite!
- Don't tell me to eat it! - Just take a bite!
Just one little bite, just nibble at it.