Gordon Ramsay's show Kitchen Nightmares
usually consists of the master chef
himself Gordon Ramsay here you'll see
why places like Casa Roma Fiesta sunrise
and more on this list made it unbearable
for him to keep down his lunch
Dillons in this episode like in all
episodes
Gordon begins with a tour of the kitchen
and like all other kitchens this one is
definitely nightmare-inducing destined
for trouble starting with the fly papers
usually meant to catch flies and then
meant to be thrown out it seems like
this eatery thought of the Flies as
guests as well and so never changed the
paper oh and that's just the beginning
an inspection of the basement leads to
the most vomit-inducing site we've ever
seen an infestation of thousands of
cockroaches all in sight right before
the grand finale rat droppings the
walk-in refrigerator was not much better
with rotten vegetables and moldy buckets
of sauce everywhere honestly we were
surprised he stayed back for more but
you'll find out soon enough that it only
goes downhill from here by the time he
had to taste the food he was less than
delighted the vegetarian appetizer he
ordered was suspiciously drenched in
grease the first sign the second
it was lamb a lamb drenched in fat as
their vegetarian option
vegetarians the main course that
followed was also a huge fail I mean
nothing gets better than vegetarian lamb
am i right wrong the main course
consisted of chicken so old that it had
turned green and burgers so moldy and I
want to throw up thinking about them
bonus trivia around the same time a
customer complained about a rotten
tomato that had just been served to them
something that is gonna make you gag yes
the sunrise now the restaurant Fiesta
sunrise is definitely not something you
should invest in visiting and here's why
besides the usual dirty kitchens poor
Gordon has to go through what seems like
seven circles of Hell's Kitchen in this
disgusting little kitchen we are
unfortunate enough to encounter the
usual pot of old rice rotting vegetables
and leaky bags of cheese and other such
kitchen regulars but wait that's just
the beginning for this is the episode in
which we witness utter shock alongside
ramsay when we see a server putting
chips that have been on a customer's
table back into the chip tray no juice
we see wafts of a certain stench rise up
from the fish
that sits in a leaky looking suspicious
puddle of fish water the meat is moldy
and soaking in blood and fungus and the
chicken oh god the chicken green and
slimy and gag-worthy exactly how we'd
expect aborted to react the walk in oh
boy
precooked food set frozen on the stands
rotting away slowly but surely right
next to a nest of cockroaches they look
like they were comfy in their cozy
little home of a walkin the food served
wasn't the best compared to a soiled
baby diaper but it was the cold cuts
that got to our favorite chef who
couldn't hold it in at all
Oceana oh this one's a good one like the
name suggests Oceania was primarily a
seafood joint and the thing about
seafood is it's gotta be fresh like
fresher than subway fresh now while most
of this episode focused on some drama
between the owners good enough to make
us wanna barf
Gordon was having none of it nah getting
to the good stuff
milky crabs now that sounds like it
would be delicious right coconut milk
crab stew with some spicy and sweet
garnish and a little bit of lime well
hold on to your appetites folks these
milky crabs were found in the warmer
unit stored at room temperature the sour
sauce is covered with a lid of mold and
has gone rancid along with shrimp
inexplicably they're in the heater as
well all of this stinky seafood was too
much for Chef Ramsay to handle and on
smelling this collective tainted and
disgusting combination he gives in and
barks into a nearby bin also moldy by
the way the fridge was no better
despite being cooler the crawfish are
still alive and wiggling like a sight
from a horror film the pasta is
precooked cakey and rubbery not how
pastas supposed to be accepted bland and
nothing we end with telling you about
how there were three dead mice in the
mice trap and how we never want to eat
seafood again Spanish pavilion another
seafood joint
the thing about Spanish pavilion is that
it's one of those cutesy gimmicky places
that lets you choose your own live
lobster right out of the tank except one
of them is dead come on guys seriously
imagine this one single solitary lobster
stinking up the water restaurant and all
its little lobster friends having to
float around with it waiting for their
own stinking deaths nightmare but only
that this is super dangerous for the
guests as well as this dead lobster
infects the live ones with
tyria for every minute it spends in the
tank this means that by the time Gordon
was there none of the lobsters were fit
to eat that's all right there's the
walk-in right well wrong nothing and I
mean nothing is labeled or dated in
there
yet it is stuffed with food the freezer
has chicken soaking in water as if it's
been thawing but for weeks instead of
hours the final straw was the appearance
of a pigeon in the kitchen
something treated like it was normal or
something I'm loss of words
Oh Gordon was done the minute he saw the
first step lobster you could see the
anger see than his stomach churn within
him the more he explored and tried his
best to control himself
Tanna and Masons if the relationship
between the owners wasn't annoying and
sickening in the first place let's just
say their customer service was below par
Gordon's first encounter with his
restaurant is when a server walks past
him with a plate garnished with what
smells like and definitely looks like
rotting lettuce on its way out to a
paying customer
like the rotting was still in the
process it wasn't fully done then
obviously that makes it edible enough to
serve at a classy restaurant brilliant
for your image right on over to a dish
sent back to the kitchen right when
Gordon was there is attached with the
complaint of being old not a good first
impression for sure right about then
with the inspection of some
suspicious-looking leakage from the
freezer we get a full visual of old gray
bubbling shrimp bubbly the Watkyn is no
better with us finding old unmarked and
stinky bacon and the last thing we see
before we can't anymore
is cooked and uncooked chicken stewing
in what can only be bubbling old chicken
water in the same tray I could kill
someone that's the bottom line
the secret garden other than a
disgusting amount of fried crispy onions
topping every dish
Gordon was served greasy beef stuffed
with greasy cheese covered in greasy
deep fried hair greasy the word greasy
seems like it was made to describe this
experience the ovens are caked with it
along with oil and some other black
substance we were unable to look at
because of how it violated our eyes
brain cells and stomach that is
disgusting the fridge was so old and
moldy the stink wasn't even from the
rotten food and moldy prepackaged stuff
but the very container of all of this
itself ready for the worst part on
further inspection Gordon found live
maggots in rotten decaying
together as if he felt our disgust we
ran to the bathroom and threw up like
friends at a party definitely not in the
mood for more maggots in food then
McCool's other than its really cool name
there was nothing cool about this place
not even the fridge this seems to be a
pattern right I mean it has one job
really to stay cool chill relax just
suck it was hard I suppose to maintain
its one necessary function in order to
not have been featured on a show called
Kitchen Nightmares after a lesson
brilliant shepherd's pie as his welcome
meal cordon immediately walks into the
kitchen to find a shelf there Kate and
we mean caked in grime this very cakey
shelf houses open cuts of meat in a
shallow tray both the tray and the meat
are green with a tinge of barf the icing
on the cake being its neighbour a mouldy
can yes that's right who knew cans could
get mouldy of canned we repeat canned
artichokes are you kidding me the
walk-in is as you should expect by now
filthy and filled with filthy foods the
chicken is a disgusting combo of cooked
and uncooked a mass of precooked food
that has gone bad seen by the stench and
the mold
as well as wait for it mince meat that
was definitely expired you know the same
minced meat that went into Gordon's
shepherd's pie at lunch earlier you
don't taste that were you able to hold
it in guess who wasn't last hopper also
do you think that with a name like this
one this place would hop from satiated
customer to satisfied customer maybe
well you'd be wrong then for a place
named after something so live and
flexible you'd may be expected to
emulate such accommodating and adjusting
behavior as well right if so you're more
hopeful than us other than the standard
good old green moldy chicken and rotting
meats doing in its own stinky blood and
watery grave we find that this evil
disgusting concoction has leaked into
the mozzarella sticks we're talking
contamination and cross-contamination
here people speaking of evil disgusting
concoctions we learned that that's what
you call a combination of three
different meat juices contaminating
individual foods across shelves at an
odd angle I mean that's
cross-contamination there you've just
absolutely poison half a neighborhood
right there that's right it wasn't just
red meat you guys cooked and uncooked in
the same slimy tray there's definitely a
pattern here slimy chicken and mold
old Sam and cake together in the stinky
gooey mess is what adorned this kitchen
right out of our worst nightmare
it's um it's grim castle Roma
we knew that Castorama wasn't as
inviting as it seemed from the moment
Gordon was served what seemed like a
deep-fried turd this alleged sandwich
was deep-fried and dripping in fat to a
point where it was practically inedible
how could you eat laughs the Monte
Cristo definitely didn't live up to its
name we're pretty sure it isn't a
deep-fried turd you feel the inspection
leads to gosh this is the worst it leads
to trays of old foods rotten vegetables
and sour rancid meat soaking up its own
blood and water after mention evil
concoction it's a mess all occupying the
same space not the same space as in the
same area but literally at the same
shelves no thought has been put into the
concept of the possibility of
cross-contamination
which is slightly unnerving the Parma
ham is rock-hard and moldy putting me
off of it for a very very long time the
rack of ribs we see has been there for
three months with absolutely no dates on
any of the packaging done by the
restaurant this was the last thing our
chef was able to handle he threw up in
the bin why you may ask
well that's because the bathrooms were
vile covered inch to inch in Perm bodily
fluids figure that out yourself will ya
I've got no idea
Amy's Baking Company now this is a
personal favorite and surprisingly one
of the cleanest kitchens we see on the
show Oh
then how'd it make the list well just
like going to church doesn't make you a
good person having a dirty kitchen
doesn't make you a bad person that's
okay this was the first time we see Chef
Ramsay appreciate someone's cooking
well baking Amy the owner alongside her
husband proved to be more toxic however
that any of the restaurants seen above
their refusal to hear any constructive
feedback they're taking away of their
servers tips they're cooking that in
their eyes is the best they've ever seen
or tasted and Amy's husband's inability
to operate the cash register with the
order-taking software and then taking it
out on his young stressed-out servers
make them the most evil concoction of
the list more than rancid meat juices
and moldy cheese which by the way they
sent out to a paying customer on a day
before the shooting
together yeah a corporate meeting with
an ex-employee who bares all as well as
news of most of their employees leaving
after the shooting of the episode leaves
us thinking that sometimes humans can
make us throw up to the owners of Amy's
Baking Company our definitive proof of
that
we're like snakes you don't mess with a
snake in the desert what do you guys
think was it really all that bad you
have anything that tops this hit
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