Namaskar
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Today we will be making Fresh Coconut Barfi
It requires only a few ingredients and is quick and easy to prepare
It is also very tasty
Come, let us start preparing the barfi
To prepare this barfi, take 2 fresh coconuts
Remove the husk till you have dry coconuts
Peel them
Remove the softer brown skin using a peeler or a knife
We have peeled the brown skin. We are left with the white part of the coconuts
Wash them
And grate them
Grate both coconuts in the same way
We have grated both coconuts
We will now grind them
Grind the grated coconuts to prepare a coarsely ground powder
Grind for about 5 to 10 seconds and check
Desired coconut powder is ready
If the grated coconuts are ground for a longer period, the result will be a paste.
We have prepared the coconut powder, now we will proceed to make the barfi
Preheat a pan
Add 2 tablespoons of ghee in it and melt it
Measure and add desiccated coconut
Add two cups of it
Roast it while continuously stirring it on a medium flame
We have roasted it for 5 minutes
It smells very fragnant
Add the condensed milk
Let this cook and keep stirring continuously. We will allow it to reach a thick consistency
If you prefer to have less sugar, reduce the amount of condensed milk
You can alternatively use milk powder or sugar powder
Or you can mix mawa and sugar powder and use it
The mixture appears thick.
Add cardamom powder to it and mix it properly
Switch off the flame and let it set
Take a plate and spread some ghee on it to make it greasy
Pour the mixture on the plate
Spread the mixture evenly on the plate.
Garnish it with chopped pistachios
Press them onto the mixture softly by using a spatula
Mark lines on the poured mixture to cut the pieces
You can mark the lines according to the size of the barfi piece you desire
Allow the barfi to set and then separate the pieces
The barfi has cooled down and has now set
To remove the pieces easily from the plate, heat the bottom of the plate slightly
Heat it only for 5 to 10 seconds
Fresh Coconut Barfi is ready to be served
It can be prepared very quickly and is absolutely tasty
Be careful and
Stir continuously while cooking so that it does not burn from the bottom
Cook until it has a thick consistency
And then allow it to set
Flavourful Barfis will be ready
This barfi can be stored in the refrigerator and can be consumed within 7-8 days of prepartion
So cook it and relish it
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