Banoffee Pie
sweetened condensed milk
Cover with water
Bring to a boil
Cook for 2.5 - 3 hours
Remove dulce de leche from heat and cool
10 oz (300g) digestive biscuits or graham crackers
Process until crumbs form
1/2 cup (113g) butter, melted
5x14 inch (12 x 36 cm) rectangular tart pan
Refrigerate for 30 minutes
1 can 14 (14 oz -397g)
Refrigerate for 1 hour or until ready to serve
1 1/4 cup (300g) whipping cream
2 tsp (2g) instant coffee
Whip until stiff peaks form
2 - 3 ripe medium bananas
Cut into slices
juice from one lemon
Arrange banana slices in one layer
Whipped cream
Chocolate curls, optional