- This is heavy.
- I'm not enjoying this at all.
♪ (French accordion music) ♪
- (FBE) Today, we have a challenge for you guys.
- Challenge with my bestie, Julie. - Yeah, I'm excited.
- (FBE) We're gonna feed you a couple foods while blindfolded
and see who can guess the most right.
- Sounds like a Saturday night. - Okay, this should be interesting.
I've never done this before.
- I did this once before and it was with baby food
and it was disgusting. - I'm the world's pickiest eater,
so I'm so scared right now.
- I feel pretty great 'cause I skipped lunch today.
- I feel super confident and the only staff reacts
I've ever won, I think, are food challenges.
- You know how some people, they drink their wine
or eat their food and they really taste it and take their time.
I'm like the just stuff my face. - See, I'm the opposite.
I'm a food connoisseur. I appreciate my food,
so I'm feeling pretty good about this.
- (FBE) Here's your first food. - My nervous level just skyrocketed
when I put the blindfold on.
- Here we go.
Ew. - Doesn't really have a taste to me.
- I feel like I know what it is, but it's too big.
- Oh, I don't like that texture. Ew.
It's gooey. - Yep, like that chewiness.
- But it's bland. - Fruity-ish.
- How do you feel? - Confused.
- Steven, is it good or bad, 'cause I haven't eaten mine yet.
- It's not bad. - Why is this so gooey?
- It's like a bad, bitter aftertaste maybe.
- A bad, bitter during taste, too. - Yeah, it's all bad.
- I can't tell if it's food or a candy.
- A bug. - Oh.
- What if we're eating a bug?
- It has a skin and it's gooey. - Kinda juicy, but also chewy.
- Oh, I think I know what it is.
- (FBE) Make your guess in three, two, one.
- (both) Raisins. - (FBE) This was a date.
- Okay. - Oh.
- I was like, what is close... - I was gonna say--
- ...to a raisin, but bigger.
- Prune. - Nothing.
- Date. - Raisin.
A date, oh. - Honestly, I've never had
a date in my life.
- Date. - Fig.
- A date. - Date.
- You didn't guess! - (FBE) Megan, you get the point.
- That is awesome, you little cheat.
- I actually was legitimately thinking.
I should have just said it. Damn it.
- (FBE) Here is your next.
- The hardest part about this challenge is finding the spoon.
- Oh wow, this is potent. It doesn't smell appealing.
- Nope. - I don't wanna eat it.
- Eh, I got this one. - I do love these.
- I wouldn't say it's sweet, but it's bitter a little bit.
- Already know that one. - Okay, I know this one too.
Tastes like it should be on a pizza. - It could be on a pizza,
it could be on a salad.
- Very salty, very savory.
- I don't like that food. - It's delicious and salty.
- (FBE) You can make your guess in three, two, one.
- Black olive. - Olive.
- (FBE) It was a green olive,
but I'll give you the point. - What, oh.
- Black olive. - Olive.
- It's a green olive? Holy smokes.
- Olive. - It's an olive.
- (FBE) Yes, this was an olive - Hey.
- (both) Olives. - Black olives for sure.
- I wanna say green just to be different.
- (FBE) It was a green olive. - Oh yeah, of course.
- Really?
- Green olive. - Olive.
Ugh. - I love olives.
This is turning out to be great.
- (FBE) Here is your next one. - Okay.
- Citrusy. - I don't smell much.
- Whoa. - Yep, know what that is.
- I know. - Yeah, thanks guys.
- Ugh, [bleep] you. - Ah.
- It was too sour for me. I don't like sour.
And two, I have a cut on my lip, so it stung me.
- A lot of zest, a lot of citrus, a lot of pucker.
I'm kinda torn between some things.
- (FBE) Guess in three, two, one.
- (both) Lemon. - (FBE) This was actually a lime.
- Oh, man. - Ah, I thought that was what
it was gonna be.
- (both) Lemon. - Oh no!
I almost said lime. - It didn't taste like a lime.
- (both) Lemon.
- Kimchi. - That was a lime.
- I was way off. - Yeah.
- (both) Lime. - Unripe lime, even then.
- (FBE) So yes, this was a lime. - Ugh.
- I would just say, it does taste more like a lime.
- Cara, we have guessed the same things three times
in a row, though. So again, we're winning as friends.
- That's true.
- (FBE) So, here is your next food.
- This one's heavier.
- This is heavy. - Oh, I know.
- Oh, it's cold and squishy.
- Oh no. - [Bleep].
- No. - It's the texture.
This is the most blandest meat kind of thing ever.
- Oh, it's heavy. - I really hate this.
The texture is spongy. - Flavorless.
I will say that when this is cooked right, it tastes very different.
- Oh, I know. Yep, okay.
That was a very small period in my life where I ate
a lot of this. - I should have just taken
a smaller bite. I'm not enjoying this at all.
- It's like solidified gelatin. - Very gelatinous.
- (FBE) Three, two, one.
- Cauliflower? - Oatmeal.
- (FBE) This was tofu. - Oh, I've never had tofu.
I don't like tofu. - Are you kidding me?
- Tofu? - Spam?
Oh, that's a good-- that's probably it.
- (FBE) So yes, this was tofu. - Oh.
I've never had it. Wouldn't have it again.
- (both) Tofu. - (FBE) Yes, you both got it.
- (both) Tofu.
- (both) Tofu. - Okay, I was vegetarian
for ten years. I know that awful taste.
- (FBE) Let's go to your next. - Oh, this smells sweet.
- Another gelatinous one.
- It smells kind of fruity. Oh, wow.
What was that? - Yeah, what was that?
I've never had that before.
- It is sweet. - They're like bubbles, they pop
and they have liquid in them - Yeah, they pop.
- Ah, there's a lot of them. Mm.
I like this. I thought it was gonna be
gummy candy or something and I bit it and it popped
and it was liquidy. So, like a surprise.
- Burst of flavor. - It's like pop rocks
but with juice. - Yeah.
- Slimy. - Circular.
- Sweet. - Something you might find
in a drink maybe. - Yeah, that's what I'm
thinking too.
- (FBE) Say your guesses in three, two, one.
- Lychee? - Berry.
- (FBE) So, this was a popping boba.
- How fun. I loved it.
It wasn't a solid win. There were a lot
of questionable things for me today.
- Boba. - Pomegranate.
Was it really? - Yes!
I won. I never win.
- Boba, yeah. - Boba balls.
- That one's awesome. - Yeah, I liked it.
- I could eat a bucket of that. Did you beat me?
- Wow, it was hard.
- (both) Boba. Yay.
- Good job, Julie. Most of these foods
I've never had, so it's hard to guess what they are
if you've never had it before.
- (both) Boba. - Hey.
- Oh, okay. - We tied.
- It's what I wanted.
- Thanks for watching Guess That Food
on the React Channel.
- Don't miss out, Subscribe.
- What food should we guess next? Let us know in the comments.
- See you guys later.
- Hey guys, I'm Katie, a React Channel producer.
Thank you so much for watching this episode of Guess That Food
with the staff. Let me know which foods
we should try next time down in the comments.
Bye guys.