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it's coming out this side whoa wait so
what happens here oh and then it goes on
another conveyor belt this is an intense
guy
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my name is Sonny this is the best ever
quarter view show and you're watching
another fun food video this time in
Hanoi Vietnam and look I am had fought
in the north
I find this really fascinating I have
had fought in the South this looks
absolutely delicious I've even had
hundred-dollar fog
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but today we're gonna have a brand new
type of thought something you've never
even heard of before and they call it
what do they call it one paw and I want
to take you to a street that's famous
for making many fools out of my paw are
you ready yeah let's do it
why is one of Viet Nam's most beloved
dishes the noodles for Fong are cut from
large sheets called Fonfon
the first thing I want to point out here
is we have this fresh sheet of bun fall
but those yummy sticky chewy sheets are
also used in a ton of local dishes today
we're going to explore the secret life
of bond Fong and all the amazing foods
you never hear about in the mainstream
media from the crunchy fried variety to
rainbow-colored bonfá hold on to your
butts and get ready for this food
exploring extravagance it's another fun
food video day and Vietnam and mean
where are we now
we are no straight Como sad and this did
a bird poop on you this street is myth a
lion on a very special kind of fall and
it's not know you show photic we usually
eat with broth okay
it's all cool that's like that roll up
right right the whole street is just
specializing in ballpoint and as our
father specialties oh look what light
and for sale did you just swear
at me what did you say do I need to
keep bleeping in that out baby even you
say them further apart say the first one
huh and then in okay it's not a swear
word we're okay alright let's go eat
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and right here we have the little
preparation station they are making fun
food you got like a little corn factory
here these two ladies are busy at work
very focused they're making about 17
rolls a minute they have the bunny paw
but it's still in like form no I said
sheet that's Htet okay it looks simple
but it tastes gonna fly away I'm running
to get my mind blown
thank you so much I can't stay down here
how long my back is gonna go out let's
order some and then go eat yeah
today our fog cooling starts with a
sheet of Bonn fog rolled up with
cilantro lettuce and stir-fried beef
served with a special fish sauce we have
our flock right here let's give it
a try dip dip dip
Oh flavor explosion the meat is very
savory well-seasoned salting herbs it's
mainly just a cilantro adding some
flavor on there but the really special
thing is this outside button fog layer
but it just kind of makes it chewy it's
a nice chewy texture on the outside what
else do they serve here besides us and
you can see it on the menu
oh there's uh there's they have pictures
of the food they also have what is this
one again ah ah oh that's coming up next
after this commercial break on the best
ever flu interview show
after that yummy fall were ordering
up to more in-house bonfá specialties
first up flood team after fleeing small
squares of bonfá into a boiling wok of
oil
these little guys balloon up into
bite-sized embodiments of crunch that
gets topped with stir-fried savory fried
beef mustard leaf onions and tomato
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and second plus our very similar to 14
but instead of using that crunchy bonfá
they sub in some stir-fried Fon noodles
first thing I want to point out which is
very cool I mean can we just go one
place without a walkie-talkie going on
the first thing I want to point out here
is we have this fresh sheet of fine fog
and what happens when you fry it off is
it becomes this that was crazy
this tiny thin sheet goes from this to
this to this yeah don't to this all
right should we try it just try this for
me it tastes like Rice Krispies cereal
this is real or I grew up with I guess
they like toast some kind of rice and
then makes Rice Krispies we're gonna do
one more crunch test we're gonna see how
high this goes on the on the cruncher
scale are you ready one two
crunch test Wow very crunchy seven out
of ten crunch oh so this is really
interesting they've got like a beef
gravy no stop has come from beef and
they and a little bit a special kind of
flour and make it condensed more
condensed plenty of nudes and beef and a
little bit of greens in there let's try
it out
a punch of salt in there oh it's kind of
like a when you're having like a
Salsbury steak that's overly salty gravy
it's like that there's more or less very
similar ingredients just different
textures different ways for preparing
the fun we have our perfect bite right
here some of the beef some of the fried
bonfá and we're gonna put it in the fish
sauce and have at it so here we go hmm I
can't get over the crunch oh my my mouth
you bit your mouth oh no you did it
wrong lunch would not be complete
without a full-on carb induced coma so
we're headed to the end of the rainbow
for a true
culinary treasure
it is beautiful and colorful not to make
you want to eat it right away it's the
only place in Hanoi and I've have that
recipe
I'm Trevor James let's check it out
right now we're headed to the kitchen to
see exactly how this whole process is
done in here and now we're here already
that was pretty quick you can see on
that blender they prepare our
ingredients to make the color of the fog
all that vodka is naturally colored
that's right it's so the beet one though
the one that we call it right with beet
is it gonna taste like beets yeah little
bit you can smell the smell on the
Midwood right now no in noventa on a red
unfuck preparation for our naturally
colored bonfá is underway
yellow is made from pumpkin black from
sesame seed green from pandan leaf
orange from beet and pumpkins and red is
made from the blood of a goat just
kidding
red comes from the raw beet root ah you
guys are sooo from here they're gonna
like smash this up and do something else
that's right individually these guys get
ground up and paired with some water and
a special kind of rice flour then that
special mixture is dumped into this
magical steaming machine we're in the
bank ballroom it is poured the mixture
in here this is
fascinating he's got a put machine that
just kind of blooms out the mixture they
have kind of like a conveyor belt
descending this mixture through and this
is just one giant steamer in here that's
right so on the other end it's just
gonna poop out something yummy fun fun
it's coming on this side whoa wait so
what happens here oh then it goes on
another conveyor belt there's a fan
right here that is gonna be is gonna
food down oh my god this is like that
Factory in Edward Scissorhands do you
guys remember that movie it's just like
a big wet sheet of rice paper they're
making this fresh every day yeah so now
the bun bar is coming down on this tray
is he just gonna put it like back and
forth and then slice it up yeah I like
to find that everything's naturally
colored if it was me I would just use
food coloring and then lie about it but
they don't do that in here
I want to see even beet flavored I
really like the taste of beets there's
some extra here it's sticky it's steamy
it just came off the machine yeah all
right sweet
Steamies brushing I don't know not a lot
of V player but it's good I like it from
here they're gonna cut it up yeah throw
it on a plate and we're gonna put some
food inside and control it let's go
we have our normal rainbow file and
we have the deconstructed little parts
here so we can make it our self - which
is what I like do you know the right
word for this it's uh it's you cumber
yeah because it's gross do these all
have you come burn half of them okay
what's happened I don't remember
mm-hmm first of all I was so happy that
there's no cucumber in this one but
second it is a flavor explosion gunfire
chewy v is so soft and what's a little
bit wrong to your lettuce mmm well sure
I got nothing left to say now so thanks
for doing my job
what am I supposed to say we are gonna
try one more thing and that is to roll
our own
the time has come how is it fit audio -
audio pretty good so I'm gonna get the
yellow wow this is actually harder than
it looks
loaded up with that delicious beef
everyone knows beef is the best part of
anything that has beef in it so we're
gonna put in a little pineapple and some
implants because you need to place huh
it's a moment of rolling truth oh yeah
that's perfect oh it kind of sticks to
itself that's pretty awesome this stuff
with beef I'm just gonna take the whole
thing down
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there's just intense flavors there's a
fish sauce with like vinegar and chilies
and garlic that's already punching you
in the mouth and then all the herbs in
here there's tons of fresh herbs in here
and yum I don't put this in the video
I'm definitely not gonna put this in the
video thank you so much for watching and
for you guys let me tell you this video
was made possible by Kristina's Vietnam
Kristina's is offering social
accommodation all over Vietnam here in
Hanoi they've just launched 15 beautiful
apartments perfect for large families
groups or individuals christina's Hanoi
is a great launching point and from
there you can don't see the entire city
links for that are in the description
down below guys do not forget to sub if
you like this video if you didn't like
this video also sub either way I don't
really care
ah give me one of these don't give one
of these we'll see you next week
oh please
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